PANKO-BREADED FRIED RAZOR CLAMS RECIPE | ALLRECIPES
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dishes Seafood Main Dishes Clams
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3 serving
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, CarbohydrateContent 60 g, CholesterolContent 158.8 mg, FatContent 10 g, FiberContent 1.2 g, ProteinContent 25.8 g, SaturatedFatContent 3 g, SodiumContent 373.3 mg, SugarContent 0.5 g
FRIED RAZOR CLAMS RECIPE | ALLRECIPES
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 1 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, CarbohydrateContent 25 g, CholesterolContent 96.3 mg, FatContent 9.2 g, FiberContent 1.2 g, ProteinContent 7.6 g, SaturatedFatContent 1.7 g, SodiumContent 405.3 mg, SugarContent 0.5 g
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