HOW TO COOK RANCH STEAK RECIPES

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RANCH STEAK WITH VEGGIES IN THE CROCK POT RECIPE - FOOD.COM



Ranch Steak With Veggies in the Crock Pot Recipe - Food.com image

This is a really good fast, kinda, recipe that instead of using a roast, you use thinly cut steaks as the meat. My husband and I just wash the potatoes and then just put them directly into the crock pot, so we leave out the water without drying them. I hope you will try this and let me know what you think.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ranch steak, sliced thin (carne asada meat works well)
1 lb carrot
1 sweet onion, sliced in rings
20 small red potatoes, whole
1 (1 ounce) packet ranch dressing mix
1/3 cup steak sauce
1/3 cup water

Steps:

  • Put all in crock pot, making sure that meat gets covered in the ranch dressing mix.
  • Cook on low for 7-8 hours on low.

Nutrition Facts : Calories 730.3, FatContent 22.6, SaturatedFatContent 8.7, CholesterolContent 77.1, SodiumContent 147.2, CarbohydrateContent 99.2, FiberContent 12, SugarContent 9.9, ProteinContent 32.2

OVEN-FRIED RANCH STEAK RECIPE: HOW TO MAKE IT



Oven-Fried Ranch Steak Recipe: How to Make It image

I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and cajun seasoning also is great as a dip for fresh veggies.

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 6

1 cup ranch salad dressing
1 teaspoon Cajun seasoning
3/4 pound beef top sirloin steak
1/3 cup cornmeal
1/3 cup dry bread crumbs
1/2 teaspoon garlic powder

Steps:

  • In a shallow dish, combine salad dressing and seasoning; add the beef and turn to coat. Cover and refrigerate for at least 8 hours or overnight. Drain and discard marinade. Preheat oven to 350°., In a shallow plate, combine the cornmeal, bread crumbs and garlic powder. Coat both sides of beef in cornmeal mixture., Place in a greased 13x9-in. baking dish. Bake until a meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 30-35 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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