HOW TO COOK POT ROAST IN OVEN RECIPES

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DUTCH OVEN CHUCK POT ROAST - JUST A PINCH RECIPES



Dutch Oven Chuck Pot Roast - Just A Pinch Recipes image

By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea

Provided by jPaul Gaskill @capnpaul

Categories     Beef

Prep Time 35 minutes

Cook Time 2 hours 45 minutes

Yield 6

Number Of Ingredients 10

- • 5-pound boneless chuck roast
- • 3 tablespoons vegetable oil
- • salt and pepper to taste
- • 2 tablespoons fresh or dried thyme, or a combination of thyme, rosemary, and/or summer savory
- • 1 bay leaf
- • pinch cinnamon
- • 2 onions, stuck with 2 cloves each
- • 3 cloves garlic, peeled and left whole
- • 2 sprigs parsley
- • 2 cups red wine, beef stock, beer, or water

Steps:

  • Method: In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat.
  • Salt and pepper the meat to taste, and sprinkle with an herb. Thyme is a favorite because it has a pungency that is most effective with beef, but you could use rosemary or summer savory, which would give an entirely different quality. Add the bay leaf, cinnamon, onions, garlic, parsley, and leek. Pour in the liquid of your choice and bring to a boil. Reduce the heat, cover the pot, and either simmer on top of the stove over very low heat, allowing 30 to 35 minutes per pound, or cook in a 325°F oven, allowing 35 minutes a pound, about 3 hours, until the meat is quite tender. Add more liquid if needed.
  • Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon

BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES
Mar 09, 2022 · One bite of my fall-apart tender Dutch Oven Pot Roast and you will be hooked. You'll want to make this easy roast beef recipe all of the time! This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. Soft carrots, onions, and a delectable beef gravy cook all in a dutch oven …
From bestbeefrecipes.com
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OVEN POT ROAST RECIPE | ALLRECIPES
I baked at 300 for approx. 1.5 hours and then at 275 for 2 hours. (I have found when using cast iron in my oven, lower roasting temps. work much better for meats especially when covered with the cast iron lid.) Definitely my new way to cook pot roast…
From allrecipes.com
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DUTCH OVEN POT ROAST WITH POTATOES AND ... - MIND OVER M…
May 02, 2019 · Recommended Pot Roast Temperature – How to Slow Cook Pot Roast in Oven. Remember, the key to a tender pot roast is slow-and-low cooking: a lower cooking temperature and a longer cook time.That’s why I prefer to slow cook pot roast in the oven or in a crock pot, and it’s always worth the wait!. For this Dutch oven pot roast or cooking any pot roast in the oven…
From mindovermunch.com
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OVEN POT ROAST WITH POTATOES AND CARROTS RECIPES - YUMMLY
Mar 15, 2022 · Oven Pot Roast with Horseradish Gravy Seasons and Suppers fresh thyme, full fat sour cream, fresh thyme, cold water, grainy mustard and 15 more Make a Dutch Oven Pot Roast …
From yummly.com
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DUTCH OVEN POT ROAST - THE KITCHEN MAGPIE
Mar 02, 2022 · Why You Should Cook a Pot Roast in a Dutch Oven. The thing is….as much as I love my crock pot, there is nothing like a Dutch Oven pot roast. Nothing.That cast iron cooks up a blade or a chuck roast in around 5 hours and if you use whole vegetables, you have this crispy, yet tender roast …
From thekitchenmagpie.com
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DUTCH OVEN POT ROAST - THE SEASONED MOM
Aug 07, 2020 · A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast…
From theseasonedmom.com
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HOW TO COOK PORK SHOULDER ROAST IN CROCK POT? - BRADY'S ...
Apr 07, 2020 · Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown. In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook …
From bradyslandingrestaurant.com
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HOW TO COOK A ROAST IN A CROCK POT (WITH PICTURES) - WIKIHOW
Jan 27, 2022 · To cook a roast in a crock pot, start by cutting carrots and onions and layering them in the bottom of the pot. Next, place your seasoned roast in the cooker and pour a mixture of broth and Worcestershire sauce over it. Once the ingredients are in the cooker, cover the pot and cook …
From wikihow.com
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HOW TO COOK POT ROAST IN THE INSTANT POT | A BOUNTIFUL KITCHEN
Sep 22, 2017 · The Instant Pot is able to achieve the same tender and juicy meats we all love in often less than half of cooking time of a slow cooker. The process of high heat along with high pressure creates a pot roast like grandma used to make in her old fashioned pressure cooker. Once you learn How to Cook Pot Roast in the Instant Pot…
From abountifulkitchen.com
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PERFECT POT ROAST RECIPE | COOK THE BOOK - SERIOUS EATS
Aug 14, 2020 · Now, just cover the pot and roast for 3 to 5 hours, depending on the size of your roast. For a 3-pound roast, allow 3 to 3 1/2 hours. For a 5-pound roast, allow for a 4- to 5-hour cooking time. Don't disrupt the roast …
From seriouseats.com
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OVEN POT ROAST RECIPE | ALLRECIPES
I baked at 300 for approx. 1.5 hours and then at 275 for 2 hours. (I have found when using cast iron in my oven, lower roasting temps. work much better for meats especially when covered with the cast iron lid.) Definitely my new way to cook pot roast…
From allrecipes.com
See details


DUTCH OVEN POT ROAST WITH POTATOES AND ... - MIND OVER M…
May 02, 2019 · Recommended Pot Roast Temperature – How to Slow Cook Pot Roast in Oven. Remember, the key to a tender pot roast is slow-and-low cooking: a lower cooking temperature and a longer cook time.That’s why I prefer to slow cook pot roast in the oven or in a crock pot, and it’s always worth the wait!. For this Dutch oven pot roast or cooking any pot roast in the oven…
From mindovermunch.com
See details


HOW TO COOK A POT ROAST SO TENDER EVERYONE WILL BEG FOR ...
Aug 31, 2020 · Preheat the oven to 325°F. Prepare as directed above, except in Step 3, bake the pot roast, covered, 1 hour. (By the way, if you’re wondering if the same Dutch oven works for cooking a pot roast in the oven…
From bhg.com
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CLASSIC POT ROAST RECIPE - ADD A PINCH - HOW TO COOK THE ...
How to Cook Pot Roast in the Oven. To cook in the oven, preheat oven to 350º F. Then, sear your beef in the Dutch oven set over medium heat on the stovetop. Then, deglaze your pot with beef broth …
From addapinch.com
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OVEN BAG POT ROAST RECIPE | ALLRECIPES
Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An …
From allrecipes.com
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CAN YOU COOK A FROZEN ROAST IN THE OVEN?
Crock pot frozen roast recipe . Here are the steps to make a pot roast using an instant pot. You can use different chuck roasts like beef, pork, or lamb roasts. The steps include: Preheat the oven to 275°F. Marinate the chuck roast with your favorite seasoning. Meanwhile, heat the oil in your instant pot or crock pot.
From battersbybrooklyn.com
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DUTCH OVEN POT ROAST - THE KITCHEN MAGPIE
Mar 02, 2022 · Why You Should Cook a Pot Roast in a Dutch Oven. The thing is….as much as I love my crock pot, there is nothing like a Dutch Oven pot roast. Nothing.That cast iron cooks up a blade or a chuck roast in around 5 hours and if you use whole vegetables, you have this crispy, yet tender roast …
From thekitchenmagpie.com
See details


HOW TO COOK A ROAST IN A CROCK POT (WITH PICTURES) - WIKIHOW
Jan 27, 2022 · To cook a roast in a crock pot, start by cutting carrots and onions and layering them in the bottom of the pot. Next, place your seasoned roast in the cooker and pour a mixture of broth and Worcestershire sauce over it. Once the ingredients are in the cooker, cover the pot and cook …
From wikihow.com
See details


HOW TO COOK POT ROAST IN THE INSTANT POT | A BOUNTIFUL KITCHEN
Sep 22, 2017 · The Instant Pot is able to achieve the same tender and juicy meats we all love in often less than half of cooking time of a slow cooker. The process of high heat along with high pressure creates a pot roast like grandma used to make in her old fashioned pressure cooker. Once you learn How to Cook Pot Roast in the Instant Pot…
From abountifulkitchen.com
See details


PERFECT POT ROAST RECIPE | COOK THE BOOK - SERIOUS EATS
Aug 14, 2020 · Now, just cover the pot and roast for 3 to 5 hours, depending on the size of your roast. For a 3-pound roast, allow 3 to 3 1/2 hours. For a 5-pound roast, allow for a 4- to 5-hour cooking time. Don't disrupt the roast …
From seriouseats.com
See details