HOW TO COOK POT ROAST IN A SLOW COOKER RECIPES

Name: Easy Slow-Cooker Pot Roast
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 10 servings.
Ingredients: 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds); 1 tablespoon canola oil; 6 medium carrots, cut into thirds; 6 medium potatoes, peeled and quartered; 1 large onion, quartered; 3 teaspoons Montreal steak seasoning; 1 carton (32 ounces) beef broth; 3 tablespoons cornstarch; 3 tablespoons water

EASY SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT

Easy Slow-Cooker Pot Roast Recipe: How to Make It image

I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Dinner

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 100 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
6 medium carrots, cut into thirds
6 medium potatoes, peeled and quartered
1 large onion, quartered
3 teaspoons Montreal steak seasoning
1 carton (32 ounces) beef broth
3 tablespoons cornstarch
3 tablespoons water

Steps:

In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 354 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

SLOW COOKER FAMILY POT ROAST | MCCORMICK

Slow Cooker Family Pot Roast | McCormick image

Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.

Provided by McCormick

Prep Time 15 minutes

Cook Time 8 hours

Yield 8

Number Of Ingredients 8

Ingredients

1 pound baby carrots
1 pound potatoes cut into 1-inch chunks
1 large onion cut into 1/2-inch wedges
1 rib celery cut into 1-inch chunks
2 1/2 pounds lean boneless chuck roast well trimmed
2 packages McCormick® Brown Gravy Mix
1 cup water
1 tsp McCormick® Thyme Leaves

Steps:

Place carrots, potatoes, onion and celery in slow cooker. Place beef on top of vegetables.
Mix Gravy Mixes, water and thyme in small bowl. Pour over top. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.

Nutrition Facts : Calories 357 Calories

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I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor
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