PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE OLIVER
This next-level Sunday roast is well worth the wait – just try to resist that perfect crackling.
Total Time 6 hours 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Remove the pork from the fridge for 1 hour before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 220°C/425°F/gas 7.
- Place the pork on a clean work surface, skin-side up. Get yourself a small sharp knife and make scores about 1cm apart through the skin into the fat, but not so deep that you cut into the meat. If the joint is tied, try not to cut through the string.
- Rub sea salt right into all the scores you’ve just made, pulling the skin apart a little if you need to. Brush any excess salt off the surface then turn it over. Season the underside of the meat with a few pinches of salt and black pepper.
- Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. At this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours.
- Meanwhile, halve the onions, carrots and celery, and break the garlic up into cloves (there's no need to peel them).
- Remove the pork from the oven, take off the foil, and baste the meat with the fat in the bottom of the tray. Carefully transfer to a board, then skim all but 2 tablespoons of excess fat from the tray into a jar, and pop in the fridge for tasty cooking another day.
- Add all the veg, garlic and bay leaves to the tray and stir them into the fat. Place the pork back on top of everything and place back in the oven without the foil to roast for 1 further hour, or until meltingly soft and tender.
- Carefully move the meat to a serving dish, cover again with tin foil and leave to rest while you make the gravy. Spoon away any fat in the tray, then add the stock (or replace with water, if you prefer) and place the tray on the hob.
- Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits from the bottom of the tray.
- When you’ve got a nice, dark gravy, pour it through a sieve into jug using your spoon to really push all the goodness of the veg through the sieve. Season to taste, if needed.
- Serve the pork and crackling with the jug of gravy and all the trimmings – a dollop of apple sauce will finish this off perfectly.
Nutrition Facts : Calories 749 calories, FatContent 49.1 g fat, SaturatedFatContent 16.8 g saturated fat, ProteinContent 66.3 g protein, CarbohydrateContent 11 g carbohydrate, SugarContent 7.5 g sugar, SodiumContent 1.2 g salt, FiberContent 2.7 g fibre
VIETNAMESE RECIPES - BBC GOOD FOOD
Try a range of fresh and fragrant Vietnamese recipes, bursting with flavour, from fresh noodle salads to warming soups and stunning mains
Provided by Good Food team
Number Of Ingredients 1
More about "how to cook pork shanks recipes"
BRAISED PORK SHANKS RECIPE - TIM LOVE | FOOD & WINE
Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.To make Pulled Pork and Goat Cheese Quesadillas: Reserve 2 pork shanks and 1/2 cup of pork gravy. More Braising Recipes
From foodandwine.com
Reviews 4
Total Time 3 hours 30 minutes
From foodandwine.com
Reviews 4
Total Time 3 hours 30 minutes
- Strain the liquid, pressing hard on the solids; discard the solids. Return the liquid to the casserole and boil until reduced to 4 cups, about 20 minutes. Spoon off the fat, pour the pork gravy over the braised shanks and serve.
See details
LAMB SHANKS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve lamb topped with gravy alongside mashed white or sweet potatoes, noodles or rice. Garnish with chopped parsley.
See details
PORK SHANK OSSO BUCO RECIPE - JIMMY BANNOS JR. | FOOD & WINE
In place of the veal shanks typically used in osso buco, Jimmy Bannos Jr. braises pork shanks with tomatoes and wine. He adds anchovies, crushed red pepper and lemon zest to the braise, creating a complex and deeply flavored sauce that’s phenomenal served over creamy polenta. Slideshow: More Braising RecipesRecipe from Food & Wine America's Greatest New Cooks
From foodandwine.com
Total Time 4 hours 0 minutes
From foodandwine.com
Total Time 4 hours 0 minutes
- Transfer the pork shanks to a platter and tent with foil. Discard the herbs and spoon off the fat from the sauce. Working in batches, puree the sauce in a blender until smooth. Season with salt and black pepper. Spoon some of the sauce over the pork shanks and pass the remaining sauce at the table. Serve the osso buco with creamy polenta.
See details
BEST PORK CARNITAS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Reviews 5
- Serve warm on tortillas with your choice of toppings.
See details
PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE OLIVER
This next-level Sunday roast is well worth the wait – just try to resist that perfect crackling.
From jamieoliver.com
Total Time 6 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 749 calories per serving
From jamieoliver.com
Total Time 6 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 749 calories per serving
- Remove the pork from the fridge for 1 hour before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 220°C/425°F/gas 7.
- Place the pork on a clean work surface, skin-side up. Get yourself a small sharp knife and make scores about 1cm apart through the skin into the fat, but not so deep that you cut into the meat. If the joint is tied, try not to cut through the string.
- Rub sea salt right into all the scores you’ve just made, pulling the skin apart a little if you need to. Brush any excess salt off the surface then turn it over. Season the underside of the meat with a few pinches of salt and black pepper.
- Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. At this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours.
- Meanwhile, halve the onions, carrots and celery, and break the garlic up into cloves (there's no need to peel them).
- Remove the pork from the oven, take off the foil, and baste the meat with the fat in the bottom of the tray. Carefully transfer to a board, then skim all but 2 tablespoons of excess fat from the tray into a jar, and pop in the fridge for tasty cooking another day.
- Add all the veg, garlic and bay leaves to the tray and stir them into the fat. Place the pork back on top of everything and place back in the oven without the foil to roast for 1 further hour, or until meltingly soft and tender.
- Carefully move the meat to a serving dish, cover again with tin foil and leave to rest while you make the gravy. Spoon away any fat in the tray, then add the stock (or replace with water, if you prefer) and place the tray on the hob.
- Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits from the bottom of the tray.
- When you’ve got a nice, dark gravy, pour it through a sieve into jug using your spoon to really push all the goodness of the veg through the sieve. Season to taste, if needed.
- Serve the pork and crackling with the jug of gravy and all the trimmings – a dollop of apple sauce will finish this off perfectly.
See details
SLOW COOKER PORK SHANKS - MEATIFIED
Aug 11, 2013 · Nestle the pork shanks on top. Return the skillet to the stove over a low heat and use the juice of one lemon to deglaze the pan. Add the pan drippings to the slow cooker. Add the mushrooms, oregano, thyme, basil, salt and lemon zest to the slow cooker. Pour over both the chopped tomatoes and stock. Cook on high for 4 hours. Remove pork shanks …
From meatified.com
From meatified.com
See details
HOW TO COOK LAMB SHANKS - GREAT BRITISH CHEFS
Coming from the lower part of the leg, lamb shank is a tough cut which requires long cooking to achieve good results. Each shank comfortably feeds one person and they are best cooked whole but, …
From greatbritishchefs.com
From greatbritishchefs.com
See details
SLOW COOKER LAMB SHANKS: SUPER TENDER! - HEALTHY RECIPE…
Sep 25, 2021 · Next, you season the shanks and place them in your slow cooker. Cover and cook on HIGH for 4 hours. You can also cook on LOW for 7 hours. When the shanks are done, strain the cooking liquids and simmer them, reducing them into a rich glaze. It's time to eat! Transfer the shanks …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
LAMB SHANK RECIPES - GREAT BRITISH CHEFS
The beauty of lamb shanks has not escaped our chefs. In this recipe collection, some of the country’s finest chefs show off the versatility of this flavourful cut. Alfred Prasad’s …
From greatbritishchefs.com
From greatbritishchefs.com
See details
RESTAURANT STYLE PORK OSSO BUCCO RECIPE - CHEF DENNIS
Oct 28, 2021 · Add vegetable oil to a large dutch oven (6-7 quarts) (or a large skillet) over medium-high heat. Sear the pork shanks for about 2 minutes on each side. Once seared on all sides, remove the pork shanks …
From askchefdennis.com
From askchefdennis.com
See details
LAMB SHANK RECIPES - GREAT BRITISH CHEFS
The beauty of lamb shanks has not escaped our chefs. In this recipe collection, some of the country’s finest chefs show off the versatility of this flavourful cut. Alfred Prasad’s …
From greatbritishchefs.com
From greatbritishchefs.com
See details
PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · There are scores of sausages made from ground pork ranging from hot dogs, to loose meat breakfast patties to raw sausages like Italian sausage to cured and cooked sausages such as mortadella. Shanks…
From amazingribs.com
From amazingribs.com
See details
RECIPES - JAN BRAAI
pulled pork served with tacos, burrito, quesadilla, and enchilada. beef, recipes
From braai.com
From braai.com
See details
RESTAURANT STYLE PORK OSSO BUCCO RECIPE - CHEF DENNIS
Oct 28, 2021 · Add vegetable oil to a large dutch oven (6-7 quarts) (or a large skillet) over medium-high heat. Sear the pork shanks for about 2 minutes on each side. Once seared on all sides, remove the pork shanks …
From askchefdennis.com
From askchefdennis.com
See details
ROAST LAMB RECIPES - GREAT BRITISH CHEFS
Roast lamb is a great option for Sunday lunch, especially in the Spring, when the meat is at its best. One of the favourite cuts of lamb to roast is the leg, however the shoulder, loin, chump, breast, and …
From greatbritishchefs.com
From greatbritishchefs.com
See details
PORK RECIPES | WILLIAMS SONOMA
Williams-Sonoma's pork chop recipes are sure to impress at your next dinner party. Find pork loin recipes and new pork recipes at Williams-Sonoma.
From williams-sonoma.com
From williams-sonoma.com
See details
LAMB RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Tasty lamb recipes (73). Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it’s a fragrant biryani, a slow …
From jamieoliver.com
From jamieoliver.com
See details
SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
Mar 25, 2021 · Can I cook lamb shanks in a slow cooker? Yes, you definitely can. I would still brown them in a pan/skillet before adding to the slow cooker with the remaining ingredients. Cook on low for 8-10 hours, depending on the size of the lamb shanks. What to serve with braised lamb shanks…
From simply-delicious-food.com
From simply-delicious-food.com
See details
HOW TO COOK BEEF TENDERLOIN - CATULLO PRIME MEATS
Sep 28, 2011 · When it comes to cooking beef tenderloin, less is more. In each steer their are only two tenderloins, running along the spine and non-weight-bearing. This means this is the only cut …
From catulloprimemeats.com
From catulloprimemeats.com
See details
8 LB PORK SHOULDER ROAST RECIPE - BEST COOK IDEAS
Dec 21, 2016 · 4. About half an hour before serving, transfer pork to some carving board. (For added-crisp pork skin cracklings, see notes.) Cover pork loosely and hang inside a warm place. Pour …
From bestcookideas.com
From bestcookideas.com
See details
STUFFED PORK ROULADE RECIPE | SA GARDEN AND HOME
Dec 19, 2021 · PORK. Place the pork belly scored-side down onto a chopping board. Spread the stuffing all over the meat, but not all the way to the edges. Tightly roll up the pork, top with salt and sage leaves and secure with butchers string. ROAST for 30 minutes, then reduce the heat to 160°C and roast for another hour. Allow the pork …
From gardenandhome.co.za
From gardenandhome.co.za
See details
HOT UKRAINIAN BORSCHT RECIPE (WITH BEETS, BEEF, PORK, AND ...
Aug 29, 2018 · For the Beef Broth: Season short ribs and pork belly all over with salt and pepper. In a large, heavy-bottomed stockpot, heat oil over medium-high heat until shimmering. Working in batches to avoid crowding the pot, add beef and pork belly and cook…
From seriouseats.com
From seriouseats.com
See details
10 BEST SLOW COOKER BEEF SHANKS RECIPES | YUMMLY
Jan 17, 2022 · beef shanks, lemon pepper, grape tomatoes, red chard, kale, water and 4 more Slow Cooker Sloppy Joes Shady Brook Farms paprika, coconut aminos, tomato paste, Shady Brook Farms® Fresh Ground Turkey Tray and 8 more
From yummly.com
From yummly.com
See details
HOW TO COOK LAMB SHANKS IN THE SLOW COOKER
How to Cook Lamb Shanks in Slow Cooker The next time you are at your supermarket or butcher, look past the expensive cuts of meat and consider investing more time than money in your next dinner. Cuts like the lamb shank are less costly than racks or chops, but they …
From slowcookerideas.co.uk
From slowcookerideas.co.uk
See details
LAMB SHANK RECIPES - GREAT BRITISH CHEFS
The beauty of lamb shanks has not escaped our chefs. In this recipe collection, some of the country’s finest chefs show off the versatility of this flavourful cut. Alfred Prasad’s Hyderabadi lamb shank recipe is full of rich, comforting flavours, thanks to a warmly spiced …
From greatbritishchefs.com
From greatbritishchefs.com
See details
PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · There are scores of sausages made from ground pork ranging from hot dogs, to loose meat breakfast patties to raw sausages like Italian sausage to cured and cooked sausages such as mortadella. Shanks. Hocks without the skin, best in stews and …
From amazingribs.com
From amazingribs.com
See details
RECIPES - JAN BRAAI
pulled pork served with tacos, burrito, quesadilla, and enchilada. beef, recipes
From braai.com
From braai.com
See details
ROAST LAMB RECIPES - GREAT BRITISH CHEFS
Roast lamb is a great option for Sunday lunch, especially in the Spring, when the meat is at its best. One of the favourite cuts of lamb to roast is the leg, however the shoulder, loin, chump, breast, and best end of neck can also be used.
From greatbritishchefs.com
From greatbritishchefs.com
See details
STUFFED PORK ROULADE RECIPE | SA GARDEN AND HOME
Dec 19, 2021 · PORK. Place the pork belly scored-side down onto a chopping board. Spread the stuffing all over the meat, but not all the way to the edges. Tightly roll up the pork, top with salt and sage leaves and secure with butchers string. ROAST for 30 minutes, then reduce the heat to 160°C and roast for another hour. Allow the pork …
From gardenandhome.co.za
From gardenandhome.co.za
See details
HOT UKRAINIAN BORSCHT RECIPE (WITH BEETS, BEEF, PORK, AND ...
Aug 29, 2018 · For the Beef Broth: Season short ribs and pork belly all over with salt and pepper. In a large, heavy-bottomed stockpot, heat oil over medium-high heat until shimmering. Working in batches to avoid crowding the pot, add beef and pork belly and cook, …
From seriouseats.com
From seriouseats.com
See details