SLOW & EASY BABY BACK RIBS RECIPE: HOW TO MAKE IT
If you enjoy ribs, you’ll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is easy to prepare in the slow cooker.—Barbara Birk, St. George, Utah
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato paste, paprika, Worcestershire, mustard, salt and pepper; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender., Remove ribs to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.
Nutrition Facts : Calories 916 calories, FatContent 62g fat (23g saturated fat), CholesterolContent 245mg cholesterol, SodiumContent 1324mg sodium, CarbohydrateContent 35g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 52g protein.
EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN
Oven-baked baby back ribs are fall-off-the-bone tender and flavorful, just like grilled ribs, but with a lot less effort.
Provided by Laura
Categories Main Dish
Total Time 180 minutes
Prep Time 15 minutes
Cook Time 150 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 275F.
- Rinse and pat the ribs dry with a paper towel. Remove the silver skin membrane.
- Coat the ribs in dry rub.
- Wrap the ribs in foil on a baking sheet, being sure to seal the edges tightly.
- Cook for 2 hours. You’ll know it’s ready when the meat pulls back from the bone and becomes fork tender. Continue cooking until the bone gives easily when pulled (up to 4 hours for larger rack of ribs).
- Peel back the foil and discard any juices. Baste the ribs with BBQ sauce.
- Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.
Nutrition Facts : Calories 453 kcal, CarbohydrateContent 32 g, ProteinContent 28 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 98 mg, SodiumContent 859 mg, FiberContent 1 g, SugarContent 24 g, ServingSize 1 serving
More about "how to cook pork loin baby back ribs recipes"
BABY BACK RIBS RECIPE | FOOD NETWORK
Reviews 5
Total Time 17 hours 30 minutes
Category main-dish
- Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.
PORK RIBS - WIKIPEDIA
From en.wikipedia.org
ARE BABY BACK RIBS PORK OR BEEF - DIFFERENCES AND SIMILARITIES
From kitchenarry.com
PORK RIB RECIPES | ALLRECIPES
From allrecipes.com
ULTIMATE BBQ BABY BACK RIBS RECIPE | OVEN & GRILL BABY ...
From joyfulhealthyeats.com
TYPES OF PORK RIBS - KNOW THE DIFFERENCE BETWEEN SPARE ...
From smokedbbqsource.com
BIG GREEN EGG BABY BACK RIBS - THE BBQ BUDDHA
From thebbqbuddha.com
INSTANT POT BABY BACK RIBS - PRESSURE LUCK COOKING
From pressureluckcooking.com
APPROXIMATE COOKING TIME FOR A 10LB PORK LOIN? - HOME ...
From chowhound.com
PORK RECIPES | MARTHA STEWART
From marthastewart.com
THE 3-2-1 METHOD OF COOKING PORK SPARE RIBS IS WRONG. THE ...
From expressnews.com
ARE BABY BACK RIBS PORK OR BEEF - DIFFERENCES AND SIMILARITIES
From kitchenarry.com
HOW TO COOK PORK RIBS 3 DIFFERENT WAYS | BETTER HOMES …
From bhg.com
PORK RIB RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK PERFECT BABY BACK RIBS | MYRECIPES
From myrecipes.com
HOW TO COOK BONELESS PORK RIBS IN THE OVEN - LOW CARB YUM
From lowcarbyum.com
RECIPES FOR LEFTOVER PORK LOIN ROAST - DELISHABLY
From delishably.com
BABY BACK RIBS RECIPE SLOW COOKED IN THE OVEN ...
From myfoodchannel.com
PORK CUTS: A VISUAL GUIDE – THE COOK'S ILLUSTRATED MEAT BOOK
From cimeatbook.com
BABY BACK VS SPARE RIBS: WHAT'S THE DIFFERENCE? - SMOKED ...
From smokedbbqsource.com
PORK CUTS 101: A DIAGRAM - MODERN FARMER
From modernfarmer.com
THE TYPES OF PORK RIBS AND HOW TO BUY THE RIGHT ONES ...
From bonappetit.com