HOW TO COOK PORK CHOPS IN A ROASTER OVEN RECIPES
MARINATED THANKSGIVING TURKEY RECIPE: HOW TO MAKE IT
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade. , Prepare grill for indirect medium heat. Tuck wings under turkey and arrange breast side down on grill rack. Grill, covered, for 1 hour. , If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cook, covered, for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 170°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving. , Conventional roasting method: Follow steps for marinating turkey overnight. Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy; serve with turkey.
Nutrition Facts : Calories 407 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 383mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 67g protein.
MARINATED THANKSGIVING TURKEY RECIPE: HOW TO MAKE IT
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients; set aside and refrigerate 1 cup for basting. Place 1 oven roasting bag inside the other. Place turkey inside inner bag; pour in remaining marinade. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a shallow roasting pan. Refrigerate overnight, turning several times., Remove turkey; drain and discard marinade. , Prepare grill for indirect medium heat. Tuck wings under turkey and arrange breast side down on grill rack. Grill, covered, for 1 hour. , If using a charcoal grill, add 10 briquettes to coals; turn the turkey. Baste with reserved marinade. Cook, covered, for 1-1/2 to 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until thermometer inserted in thigh reads 170°. Remove turkey from grill; tent with foil. Let stand 20 minutes before carving. , Conventional roasting method: Follow steps for marinating turkey overnight. Preheat oven to 325°. Place turkey on a rack in a large roaster. Bake, uncovered, 3 to 3-1/2 hours or until a thermometer inserted in a thigh reads 170°. Baste frequently with reserved marinade. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove turkey from oven; tent with foil. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy; serve with turkey.
Nutrition Facts : Calories 407 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 383mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 67g protein.
4 LB PORK ROAST COOKING TIME RECIPES
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From tfrecipes.com
From tfrecipes.com
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SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT RECIPE ...
Yum! So easy and delicious. I used bone-in pork chops and also added 1/2 chopped onion, 2 Tbsp. brown sugar and 2 sliced apples on the advice of another reviewer. I browned the pork chops …
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From allrecipes.com
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From thekitchenmagpie.com
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May 08, 2020 · Tips & Recipe Notes. Low and slow is the best way to cook this slow cooker pork chops recipe.; A thick-cut, bone-in chop with a bit of marbling will yield the best result.; If you aren’t a …
From suburbansimplicity.com
From suburbansimplicity.com
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4 LB PORK ROAST COOKING TIME RECIPES
4 Lb Pork Roast Cooking Time Recipes. 4 pounds boneless pork roast Steps: Preheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the dill seed, fennel seed, oregano, lemon …
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From tfrecipes.com
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Season one side of the pork roast with salt and pepper. Place, seasoned side down, in the preheated roasting pan. Place in the oven and bake for 20 minutes. Season the top of the roast with salt and pepper and turn roast over. Lower the oven temperature to 325 degrees F. Return the roast to the oven and cook …
From cdkitchen.com
From cdkitchen.com
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HOW TO COOK A TURKEY TENDERLOIN IN THE OVEN | LIVESTR…
Oct 24, 2019 · Remove the pan from the oven using pot holders and set aside. Allow the turkey loins to rest for 10 minutes. Use a sharp knife to slice the tenderloins into 1/2-inch thick …
From livestrong.com
From livestrong.com
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CROCK POT PULLED PORK LOIN - 101 COOKING FOR TWO
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From 101cookingfortwo.com
From 101cookingfortwo.com
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SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT RECIPE ...
Yum! So easy and delicious. I used bone-in pork chops and also added 1/2 chopped onion, 2 Tbsp. brown sugar and 2 sliced apples on the advice of another reviewer. I browned the pork chops …
From allrecipes.com
From allrecipes.com
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DEER CHOP HURRY RECIPE | ALLRECIPES
Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster…
From allrecipes.com
From allrecipes.com
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