Believe it or not, there are many ways to eat Polish sausages, they are not only eaten with bread, so it is time to give way to creativity and start cooking great and delicious dishes with this ingredient, in addition to cooking sausages correctly without the need to remain raw. So this is where the question comes in: Do you remember the last time you ate and enjoyed a bite of a Polish sausage? Perhaps you have never learned how to cook Polish sausages properly.
If it has been a long time since you prepared or ate them or if you have never prepared them for fear of not cooking them well, this is the post for you, surprise everyone with these fabulous recipes and skills when cooking for family gatherings or parties. With friends, it is also a safe bet, everyone will eat and enjoy these delicious dishes, from the simplest to the most elaborate with fresh Polish sausage cooked to perfection
Avoid the mistake that many people make of cooking sausages in the microwave, believe it or not, it is not as complicated a process as many people say, you just have to be aware of the details and the process to be carried out.
How to cook in oven,
One of the simple ways to cook Polish sausages is in the oven, with a good cooking method you can easily achieve it, first of all, you should heat the oven to 190 C, then place the sausages on a baking sheet and cook them for approximately 20 -25 minutes, or until you see that you are well cooked, in the process, flipping candles when half the cooking time is completed.
how long to cook,
Another way is to heat the oven to 375º F. then place on a tray drizzled in oil, do not use too much, place the sausages and slide the tray in the oven, bake the sausages for 20 minutes and half the time turn them over.
Another way to cook it is to boil the sausages, this keeps them a little more humid, because this way the grease is not extracted from the pan or the grill, the fat used in the sausage will remain since it is an important factor and this it should shine.
If you don’t want to bake them in such high temperatures, you can set the oven to 140 F, and cook for about 20 minutes. Turn the sausages after the 10 minutes is up. It is not necessary that you control the temperature of each sausage, just with a coarse
how to cook fresh Polish sausage
One way to cook fresh Polish sausages is by placing the sausages accompanied by pre-seasoned vegetables, slide in the oven, and bake at 425 degrees F for about 20-30 minutes until when you see that the sausage is well cooked and the vegetables perfectly grilled.
You can also use direct and indirect heat. Grill the whole raw sausages over direct heat on a low flame for two minutes on each side so that they catch color evenly, move the sausages over indirect heat, close the lid and continue roasting another 15-20 minutes.
Another way to cook fresh sausages is to cook them with potatoes, the process is simple you just have to cut the sausage before cooking, cut the potatoes, place aluminum foil, then put the potatoes, sausages, aromatic herbs, mix them and add olive oil, Then use another sheet of aluminum foil to cover and begin to bake at 180ºC for approximately 20 minutes, after everything is well cooked, serve in well-presented dishes.
One of the ways to know that Polish sausages are ready is that they are firm to the touch, avoid being wrinkled, avoid cutting the sausage to check if it is ready, otherwise you will lose all the flavor through the liquids, if it stays moist, much better, you can also use a meat thermometer.
At what temperature is the sausage fully cooked?
The cooking temperature for a sausage is 160 degrees Fahrenheit and 160 degrees. Any higher temperature can cause the fat inside the sausage to melt and begin to drip, resulting in a less palatable, dry sausage in the end. Remember that there should be no pink color when eating the sausage.