HOW TO COOK PIZZA ON PIT BOSS PELLET GRILL RECIPES

Name: Grilled Supreme Pizza
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: For the dough, 2 1/4 (1 packet) Active Dry Yeast; For the dough, 5 cups Flour; For the dough, 1/4 Cup Olive Oil; For the dough, 1/2 Teaspoon Salt; For the dough, 1 2/3 Cup Room Temperature Water; For the pizza, 1/2 Cup Sliced Mushroom; For the pizza, 1/2 Cup Sliced Green Pepper; For the pizza, 2 Tablespoons Pit Boss Chicken &amp; Poultry Rub; For the pizza, 1/2 Red Onion, Chopped; For the pizza, 1/2 Package Raw Sausage; For the pizza, 1/2 Can Rinsed and Drained Black Olives; For the pizza, 1 Package (12 oz) Mozzarella Cheese, Shredded; For the pizza, Pepperoni, Slices; For the pizza, 1 Cup Pizza Sauce

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GRILLED SUPREME PIZZA – PIT BOSS GRILLS

Grilled Supreme Pizza – Pit Boss Grills image

Provided by Thomas Sawyer

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

Ingredients

For the dough, 2 1/4 (1 packet) Active Dry Yeast
For the dough, 5 cups Flour
For the dough, 1/4 Cup Olive Oil
For the dough, 1/2 Teaspoon Salt
For the dough, 1 2/3 Cup Room Temperature Water
For the pizza, 1/2 Cup Sliced Mushroom
For the pizza, 1/2 Cup Sliced Green Pepper
For the pizza, 2 Tablespoons Pit Boss Chicken & Poultry Rub
For the pizza, 1/2 Red Onion, Chopped
For the pizza, 1/2 Package Raw Sausage
For the pizza, 1/2 Can Rinsed and Drained Black Olives
For the pizza, 1 Package (12 oz) Mozzarella Cheese, Shredded
For the pizza, Pepperoni, Slices
For the pizza, 1 Cup Pizza Sauce

Steps:

For the dough: in a large bowl, mix the water and yeast together. Let sit for 10 minutes, or until the yeast smells fragrant and is foamy. Stir in the olive oil and salt, then mix in the flour. Knead the dough together until a rough ball of dough forms, then knead the dough for 7-10 minutes, or until the dough is smooth and elastic. Place the dough ball in a large bowl, cover with a loose dish towel and let rise in a warm place for 2 hours.
When the dough has finished rising, remove it from the bowl, cut the dough in half and save for later. Then roll the other half into a round. Place the round onto a pizza pan and begin to build your pizza. Top with pizza sauce, then sprinkle with one tablespoon of Champion Chicken seasoning. Top with cheese, peppers, onion, mushroom, olives, pepperoni and sausage, then sprinkle the rest of the Champion Chicken over the top of the pizza.
Preheat your Pit Boss Grill to 400F. Grill the pizza for 7-10 minutes, or until the sausage is fully cooked and the crust is golden and crispy. Remove from the grill, slice, and serve.
ENJOY!

Nutrition Facts : ServingSize 4

HOW TO COOK PIZZA ON PITBOSS PELLET GRILL

May 20, 2021 · Step 2: Pre-cook The Dough. Set the Pit Boss pellet grill to a temperature of 400 degrees Fahrenheit. Place the dough directly on the grill grates without the toppings on top and close the lid. It is best to put a flame blocker under the grill grates so that the flames do not burn the bottom of the crust.
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Mar 08, 2021 · You can grill homemade pizza, store-bought pizza, and frozen pizza on a grill. You can even reheat pizza on a Traeger. How do you cook a frozen pizza on a pellet smoker? Steps To Take: 1 – Set grill at 325 degrees. 2 – Take a pizza straight out of the freezer and slide it onto the grill. Close the lid and cook for 30 minutes. 3 – Save the cardboard piece that the pizza was on to use again when the pizza is done or use pizza pan. Can you cook a pizza on a pellet grill?
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