HOW TO COOK OYSTER MUSHROOMS RECIPES

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EASY ROASTED OYSTER MUSHROOMS | ALLRECIPES



Easy Roasted Oyster Mushrooms | Allrecipes image

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Provided by Soup Loving Nicole

Categories     Side Dish    Vegetables    Roasted Vegetable Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

6 ounces oyster mushrooms
1?½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spread mushrooms out on the prepared baking sheet in one layer.
  • Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Nutrition Facts : Calories 64 calories, CarbohydrateContent 2.8 g, FatContent 5.2 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 0.7 g, SodiumContent 298.3 mg, SugarContent 0.5 g

SIMPLE BUTTERY OYSTER MUSHROOM RECIPE | THE WINGED FORK



Simple Buttery Oyster Mushroom Recipe | The Winged Fork image

This simple and delicious oyster mushroom recipe takes less than 20 minutes to prepare and uses only a handful of ingredients.

Provided by Abby

Categories     Dinner    Lunch    Main Course    Side Dish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 3

Number Of Ingredients 5

250 gms Oyster Mushrooms (Pearl Mushrooms (See instructions for dried mushrooms.))
3 tbsp Butter
1 teaspoon Salt (Level, not Rounded)
1 teaspoon Pepper Powder (Level, not Rounded)
8 Flakes Garlic

Steps:

  • Clean the fresh oyster mushrooms or pearl mushrooms and dice into 1-inch squares. Leave aside.
  • Note: If using dried oyster mushrooms, soak them for an hour in water first. Use about 1/4th the quantity. For example, approx 65 grams of dried oyster mushrooms will turn into 250 gms once it fully absorbs water.
  • Chop the garlic cloves fine.
  • In a frying pan, heat the garlic with 2 tablespoons butter till you can get good strong whiffs of the garlic.
  • Add in the chopped mushrooms and fry for 2 to 3 minutes. (The mushrooms will lose water at this stage.)
  • Next, add in the pepper powder, salt and the last tablespoon of butter. Fry for another 5 to 6 minutes. And your butter garlic mushrooms are ready to serve!

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