HOW TO COOK ORZO PASTA IN CHICKEN BROTH RECIPES

Name: Orzo Salad
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: italian
Ingredients: 4 cups chicken broth; 1 1/2 cups orzo; 1 (15-ounce) can garbanzo beans, drained and rinsed; 1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved; 3/4 cup finely chopped red onion; 1/2 cup chopped fresh basil leaves; 1/4 cup chopped fresh mint leaves; About 3/4 cup Red Wine Vinaigrette, recipe follows; Salt and freshly ground black pepper; 1/2 cup red wine vinegar; 1/4 cup fresh lemon juice; 2 teaspoons honey; 2 teaspoons salt; 3/4 teaspoon freshly ground black pepper; 1 cup extra-virgin olive oil

ORZO SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Orzo Salad Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 cups chicken broth
1 1/2 cups orzo
1 (15-ounce) can garbanzo beans, drained and rinsed
1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved
3/4 cup finely chopped red onion
1/2 cup chopped fresh basil leaves
1/4 cup chopped fresh mint leaves
About 3/4 cup Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1/2 cup red wine vinegar
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil

Steps:

Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
Yield: 1 3/4 cups

SEARED SCALLOPS WITH LEMON ORZO RECIPE | MYRECIPES

Seared Scallops with Lemon Orzo Recipe | MyRecipes image

Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine. Tip: Sear the scallops while the orzo cooks.

Provided by Kate Washington

Yield 4 servings (serving size: 4 1/2 ounces scallops and about 3/4 cup pasta mixture)

Number Of Ingredients 12

Ingredients

Cooking spray
½ cup prechopped onion
1 cup uncooked orzo (rice-shaped pasta)
1 cup fat-free, less-sodium chicken broth
½ cup dry white wine
¼ teaspoon dried thyme
2 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
2 teaspoons olive oil
1?½ pounds sea scallops
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes. Stir in pasta, broth, wine, and thyme; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and pasta is al dente. Stir in chopped chives and lemon juice. Keep warm.
Heat oil in a large cast-iron skillet over medium-high heat. Sprinkle scallops evenly with salt and pepper. Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness. Serve with pasta mixture.

Nutrition Facts : Calories 480 calories, CarbohydrateContent 45.5 g, CholesterolContent 122 mg, FatContent 5.1 g, FiberContent 2.2 g, ProteinContent 60.9 g, SaturatedFatContent 1.7 g, SodiumContent 875 mg

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ORZO SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

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Reviews 4.8
Total Time 40 minutes
Category side-dish
Cuisine italian

Yield: 1 3/4 cups

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LEMON CHICKEN ORZO SOUP - DAMN DELICIOUS

2014/04/25 · Rotisserie chicken and homemade broth, basmati rice instead of the orzo, added the zest of the lemon, and 1/2 the juice. I added 1 can of cream of chicken soup just to give it a little more creaminess. Made some rosemary
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SEARED SCALLOPS WITH LEMON ORZO RECIPE | MYRECIPES

2007/06/18 · Next time, I will increase the orzo to 1-1/2 cups and the broth to 1-1/2 cups. Also, I would use lemon pepper instead of regular to give the scallops a little more zip..and cook the scallops 2 minutes on each side rather than 3
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