HOW TO COOK NOODLES IN A PAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

JAPANESE PAN NOODLES RECIPE | ALLRECIPES



Japanese Pan Noodles Recipe | Allrecipes image

This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.

Provided by Kristen Wolfinbarger

Categories     World Cuisine    Asian    Japanese

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

1 (10 ounce) package fresh udon noodles
½ teaspoon sesame oil, divided, or to taste
2 cups chopped broccoli
½ green bell pepper, cut into matchsticks
2 small carrots, cut into matchsticks, or to taste
½ zucchini, thinly sliced
2 tablespoons soy sauce
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon chili-garlic sauce
¾ teaspoon minced ginger

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
  • Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.

Nutrition Facts : Calories 257.9 calories, CarbohydrateContent 50.4 g, FatContent 1.8 g, FiberContent 2.5 g, ProteinContent 7.2 g, SaturatedFatContent 0.1 g, SodiumContent 1069.4 mg, SugarContent 5 g

COPYCAT NOODLES & CO. JAPANESE PAN NOODLES RECIPE ...



Copycat Noodles & Co. Japanese Pan Noodles Recipe ... image

Whip up a quick meal with this Noodles and Company inspired japanese noodles recipe! Enjoy a mix of soba noodles and vegetables in rich savory sauce.

Provided by Andrea

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 14

1 lb preferably cha soba or green tea soba noodles
1 tbsp sesame oil
1 cup broccoli florets
1 cup thinly sliced carrots
¼ cup mirin
1 cup thinly sliced red bell pepper
1 tbsp peeled and chopped ginger
2 tbsp chili garlic sauce
1 cup sweet soy sauce
½ cup sliced on the bias scallions
2 tbsp canola oil
½ cup de-stemmed fresh shiitake mushrooms
16 pieces peeled and deveined shrimps
1 tsp for garnish black sesame seeds

Steps:

  • In a large stockpot, bring water to a simmer. Add the soba noodles and allow them to cook until al dente.
  • Drain the noodles in a colander and cool in ice cold water to stop the cooking process. Drain off the ice water then add the noodles to a mixing bowl.
  • After letting the noodles rest, toss the sesame oil onto the noodles. Using a tong, toss the noodles to coat them thoroughly and set aside while you prepare the rest of the dish.
  • Boil water in a stockpot and season it with salt. Blanch broccoli florets and sliced carrots for about a minute.
  • Drain in a colander and allow to cool in an ice bath. Set aside for later.
  • In a heated skillet, drizzle canola oil. Add shiitake mushrooms and saute. The mushrooms should start to shrink down and caramelize around the edges.
  • Add the shrimp to your mushrooms and cook until shrimp turns a bright salmon color.
  • Add the blanched vegetables and saute for 1 to 2 minutes.
  • Throw in the red bell peppers. Add the sliced scallions to the skillet along with the finely chopped ginger.
  • Pour in the mirin sauce and sweet soy sauce. Saute the ingredients for 1 to 2 minutes. Make sure to coat your ingredients well.
  • Add the noodles to the skillet and stir to coat noodles with vegetables and sauce. Cook until the noodles are caramelized or golden.
  • Serve your noodles in a bowl. Garnish with some thinly sliced scallions and a sprinkle of sesame seeds. Dig in, and enjoy!

Nutrition Facts : Calories 524.00kcal, CarbohydrateContent 104.00g, CholesterolContent 7.00mg, FatContent 8.00g, FiberContent 2.00g, ProteinContent 13.00g, SaturatedFatContent 1.00g, ServingSize 6.00 , SodiumContent 1,554.00mg, SugarContent 34.00g

More about "how to cook noodles in a pan recipes"

BEST CRISPY PAN NOODLES RECIPE - HOW TO MAKE CRISPY PAN ...
Crispy Pan Noodles are boiled then pan-fried to crunchy perfection, topped with sesame, green onions, bacon, and Sriracha.
From delish.com
Reviews 5
Total Time 25 minutes
Category comfort food, dinner, main dish
Cuisine American
  • In a large pot of boiling water, cook noodles to al dente, 3 to 4 minutes. Drain. In a large skillet over medium heat, add cooked noodles and stir until residual water is mostly evaporated, 2 to 3 minutes. Add bacon and cook, stirring occasionally, until fat is mostly rendered, 2 to 3 minutes. Add green onions and garlic and stir until fragrant and slightly softened, 2 minutes. Add pepper, red pepper flakes, cumin, fennel, paprika, and MSG (if using) and stir to toast spices, 1 minute. Reduce heat to low and continue cooking until noodles are golden and crispy, about 6 minutes. Top with squiggles of Sriracha and mayo and sprinkle with sesame seeds and more green onions before serving.
See details


ONE-PAN PASTA WITH GARLIC AND OIL RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine italian
Calories 324 per serving
  • Place over high heat and cook uncovered, stirring frequently to keep pasta submerged, until pasta is almost al dente, 8 to 10 minutes, depending on pasta. Tilt pan and spoon off as much liquid as possible into a bowl, so that very little is left in pan. Add remaining 1/4 cup oil, reserved garlic, parsley and red pepper. Return just enough cooking liquid to pasta, tossing them together, to make a creamy sauce. Adjust salt as needed. Serve immediately.
See details


BEST CRISPY PAN NOODLES RECIPE - HOW TO MAKE CRISPY PAN ...
Crispy Pan Noodles are boiled then pan-fried to crunchy perfection, topped with sesame, spring onions, bacon, and Sriracha.
From delish.com
Total Time 25 minutes
Category comfort food, dinner, main dish
Cuisine American
  • In a large pot of boiling water, cook noodles to al dente, 3 to 4 minutes. Drain. In a large pan over medium heat, add cooked noodles and stir until residual water is mostly evaporated, 2 to 3 minutes. Add bacon and cook, stirring occasionally, until fat is mostly rendered, 2 to 3 minutes. Add spring onions and garlic and stir until fragrant and slightly softened, 2 minutes. Add pepper, chilli flakes, cumin, fennel, paprika, and MSG (if using) and stir to toast spices, 1 minute. Reduce heat to low and continue cooking until noodles are golden and crispy, about 6 minutes. Top with squiggles of Sriracha and mayo and sprinkle with sesame seeds and more spring onions before serving.
See details


PAN FRIED NOODLE RECIPE - THESPRUCEEATS.COM
Jan 09, 2005 · Ingredients 16 ounces fresh Hong Kong noodles, or 10 to 12 ounces fine dried egg noodles 1 tablespoon sesame oil 3 tablespoons peanut oil, or vegetable oil, or as needed
From thespruceeats.com
See details


HOW TO COOK NOODLES- PERFECT NON STICKY NOODLES | COOK ...
Jul 27, 2021 · Expert Tips. Use a large pot. Always use a very large pot for boiling noodles. They should have enough space to expand while cooking. If you use a small pan, the ... Add salt. Do not break the raw noodles. Add Noodles Only After Water Boils. Time Varies With The Type Of Noodles Used.
From cookclickndevour.com
See details


PAN FRIED NOODLES RECIPE - 9 IMAGES - SHANGHAI STIR FRIED ...
Dec 29, 2021 · Pan Fried Noodles Recipe. Here are a number of highest rated Pan Fried Noodles Recipe pictures on internet. We identified it from well-behaved source. Its submitted by paperwork in the best field. We take this nice of Pan Fried Noodles Recipe graphic could possibly be the most trending subject in the manner of we share it in google gain or ...
From network.artcenter.edu
See details


HOW TO COOK NOODLES - ALL INFORMATION ABOUT HEALTHY ...
How To Boil Noodles Recipe. Open a pack of 200 grams of noodles and keep it ready. Do not break the noodles. Add 5 cups of water to a large pot and heat it for cooking noodles. Let water the come to a rolling boil. Add a big pinch of salt. Now place the block of noodles into the water carefully.
From therecipes.info
See details


PAN-FRIED COD WITH NOODLES | CHINESE RECIPES | GOODTOKNOW
Sep 20, 2019 · Heat a small frying pan, add the sesame seeds and toast them for a few seconds until golden. Tip them into a bowl. Add boiling water to a pan, bring back to the boil, put in the noodles. Leave off the heat for 4 mins, stirring occasionally, to rehydrate. Drain off water and put the noodles in a bowl.
From goodto.com
See details


PAN FRIED NOODLES - DINNER AT THE ZOO
Jul 24, 2019 · Add the green onions and garlic and cook for 30 seconds. Remove the vegetables from the pan, and cover to keep warm. Rinse the noodles under hot water to separate them. Heat the remaining tablespoon of vegetable oil in the pan. Add the noodles and cook for 3-4 minutes per side or until browned and crispy on the edges.
From dinneratthezoo.com
See details


CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE SPICE JAR
May 17, 2020 · Drizzle with 1 tablespoon of sesame oil and 1 tablespoon of canola oil. When the pan becomes very hot and the oil starts to shimmer, add the noodles in a thin even layer. Grab the handle and carefully swirl the pan so the oil evenly coats all the noodles. Allow the noodles to cook for 4-6 minute or until they become crispy.
From littlespicejar.com
See details


4 WAYS TO COOK NOODLES - WIKIHOW
Dec 16, 2021 · 1. Bring a large pot of water to a boil. Fill up a big saucepan and place it on a burner over high heat. 2. Drop a pinch of salt in the water. This helps flavor the noodles and helps the water boil at a higher temperature, reducing the cooking time. Advertisement. 3. Place the noodles in the boiling water.
From wikihow.com
See details


HOW TO MAKE... ONE PAN PASTA! - YOUTUBE
From m.youtube.com
See details


NON-STICKY BOILED NOODLES - STEP BY STEP PHOTO RECIPE FOR ...
Boil 6 cups water in a large pot or a deep pan and bring it to boil over medium flame. When it comes to rolling boil, add dried noodles, 1/2 tablespoon oil and 1/2 teaspoon salt. Boil until noodles are soft, it will take around 4-5 minutes. Stir occasionally in between. Turn off the flame and transfer it to colander to drain excess water.
From foodviva.com
See details


PIONEER WOMAN ONE PAN PASTA - VIEW COOKING INSTRUCTIONS ...
The pioneer woman’s easiest sheet pan suppers ree is a huge champion of sheet pan meals, once i discovered that you could throw everything on a sheet pan and cook the whole meal together, i was pioneer woman one pan pasta. Add 2 tablespoons sugar and bake for 10 more minutes.;
From tpwrecipes.com
See details


SAVE 15 MINUTES EVERY TIME YOU MAKE PASTA | ALLRECIPES
Feb 18, 2015 · Making pasta has been the same for years: boil a lot of water, add plenty of kosher salt, then add the pasta, and cook until al dente. That works. But it takes time (boil the water, then cook the pasta), plus a big stockpot, and another pan for the sauce.
From allrecipes.com
See details


HOW TO COOK PALMINI PASTA | EVERYTHING YOU NEED TO KNOW!
Jul 22, 2020 · This post is all about Palmini pasta noodles. I have tried a lot of pasta alternatives before, but wanted to highlight this special low-carb pasta option because it’s extremely unique! Keep reading if you’re wondering what this low-carb pasta tastes likes, how to cook with palmini, how to serve these plant-based noodles, and more.
From hellospoonful.com
See details


HOW TO MAKE CANTONESE PAN-FRIED NOODLES | CHINESE AMERICAN ...
May 11, 2020 · Remove the noodles to a serving plate and keep warm in a low oven. 4. Heat 1 tablespoon of oil in a pan over high heat. Stir fry the beef until it changes color, then remove from the pan and drain. 5. Heat 1 tablespoon of oil in a pan over medium-high heat. Stir fry the ginger and green onion for 15 seconds.
From chineseamericanfamily.com
See details


HOW TO COOK STIR-FRIED CHOW MEIN NOODLES
Mar 25, 2020 · Cook until they are golden brown on the bottom (usually about 4 – 5 minutes). Again, press down lightly on the noodles during cooking. Once the noodles are browned on both sides, slide the noodles out of the pan onto a plate. Note: The exact cooking time varies depending on the type and even the brand of noodle that you are using. If, after ...
From thespruceeats.com
See details


PAN FRIED NOODLES RECIPE - 9 IMAGES - SHANGHAI STIR FRIED ...
Dec 29, 2021 · Pan Fried Noodles Recipe. Here are a number of highest rated Pan Fried Noodles Recipe pictures on internet. We identified it from well-behaved source. Its submitted by paperwork in the best field. We take this nice of Pan Fried Noodles Recipe graphic could possibly be the most trending subject in the manner of we share it in google gain or ...
From network.artcenter.edu
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »