HOW TO COOK MUSHROOMS RECIPES

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HOW TO COOK PORTOBELLO MUSHROOMS ON THE STOVE AND IN THE OVEN



How to Cook Portobello Mushrooms on the Stove and in the Oven image

I'm going to show you how to cook Portobello mushroom caps stuffed mushrooms in a couple different ways, cooking them on the stove and in the oven.

Provided by Pauline

ASPARAGUS WITH MUSHROOMS RECIPE: HOW TO MAKE IT



Asparagus with Mushrooms Recipe: How to Make It image

This side dish is not fussy, but looks and tastes special. People say it's delicious.—Betty Jean Nichols, Eugene, Oregon

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

1 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons ground ginger
2 tablespoons canola oil
3 cups sliced fresh mushrooms
1 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.

Nutrition Facts : Calories 92 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable

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