HOW TO COOK MEDIUM RARE PRIME RIB RECIPES

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PERFECT MEDIUM RARE PRIME RIB ROAST RECIPE - FOOD.COM



Perfect Medium Rare Prime Rib Roast Recipe - Food.com image

Simple, basic, how-to recipe. Meat thermometer required. Cook to internal temperature, not elapsed time. Time is approximate for a 5-pound roast. Any size roast will do, just cook to the correct internal temperature. Add 20 minutes for resting time.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 2

5 lbs prime rib roast
2 tablespoons butter

Steps:

  • Preheat oven to 450°F.
  • Pat the rib roast dry with a paper towel or napkin.
  • Smear the cut ends of the roast with the butter. Place the roast (ribs down or fat side up) in roasting pan.
  • Sear the rib roast for 15 minutes at 450°F, then turn the oven to 325°F for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.
  • Cook until rib roast reaches an internal temperature of 120°F Remove from oven, cover loosely with aluminum foil, and let sit approximately 20 minutes. The roast will continue to cook as it sits. Serve when the internal temperature reaches 130°F.

Nutrition Facts : Calories 4637.7, FatContent 393.7, SaturatedFatContent 165.6, CholesterolContent 994.4, SodiumContent 838.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 256.1

HOW TO COOK PRIME RIB IN THE OVEN, THE ... - KITCHEN RATINGS



How To Cook Prime Rib In The Oven, The ... - Kitchen Ratings image

Perfect prime rib roast with a crispy crust and juicy, rare or medium-rare meat.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 2

1 3-7 rib standing rib rack
Salt and pepper

Steps:

  • Sprinkle the meat liberally with salt and let the meat come to room temperature for 3 hours.
  • Preheat the oven to 500°F.
  • Dab the meat dry with paper towels, add any additional seasonings and place in the oven. Roat for 15 minutes.
  • Reduce the oven to 325f and roast for 12 minutes per pound for rare and 14 mintues per pound for medium-rare.
  • Check for doneness with a meat thermometer. Remove from the oven, transfer to a cutting board and cover the meat with tin foil. Rest for 15 to 30 minutes before carving and serving.

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