HOW TO COOK MEATLOAF IN OVEN RECIPES
BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF
Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.
Provided by Lauren Miyashiro
Categories nut-free weeknight meals winter dinner meat
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly.
- In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan.
- In a small bowl, whisk together ketchup and brown sugar.
- Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes.
- Slice and garnish with parsley to serve.
BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF
Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.
Provided by Lauren Miyashiro
Categories nut-free weeknight meals winter dinner meat
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly.
- In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan.
- In a small bowl, whisk together ketchup and brown sugar.
- Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes.
- Slice and garnish with parsley to serve.
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THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES
A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
- Preheat the oven to full whack.
- Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
- Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
- Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
- Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
- You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
- Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
- Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
- Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
- Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
- Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
- Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
- To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
- Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
- Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.
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MEATLOAF RECIPES | ALLRECIPES
The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. The best meatloaf recipes, with photos, videos, and tips to help you cook. ... But when it comes time to making all the delicious Easter foods, your oven …
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a …
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HOW LONG TO COOK A 4 POUND MEATLOAF? TIPS FOR COOKING A …
The Procedure To Cook Meatloaf On A Loaf Pan Step 1: Preheat the temperature in the oven to 375 degrees F. Put the large baking sheet in the oven’s center. Step 2: In a big, deep enough basin, …
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HEALTHY MEATLOAF RECIPES | EATINGWELL
This healthy meatloaf recipe and side dishes are all made in the oven on two sheet pans so that everything's ready for the dinner table at the same time. The potatoes go into the oven first to start roasting while the mini meatloaves and green beans are prepped and added to the oven …
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THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Jun 25, 2021 · How to Freeze Meatloaf. Before Cooking To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan).Freeze completely, seal well. Defrost raw frozen meatloaf …
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HOW LONG TO COOK MEATLOAF AT 375 DEGREES: QUICK AND EASY …
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PIONEER WOMAN MEATLOAF - THE COZY COOK
Oct 25, 2018 · What is the Best Meat for Meatloaf? 80% lean ground beef is a good choice when selecting ground beef for meatloaf. Leaner meats tend to dry out. A combination of ground beef, pork, and veal will also give you very tender and flavorful meatloaf…
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LEARN HOW TO COOK DELICIOUS RECIPES AT HOME. HOW TO COO…
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AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCH…
Oct 01, 2021 · A meatloaf made from two pounds of meat with all the extras mixed in will bake in about an hour in a 350 degree F oven. Brush half the glaze on the meatloaf before you put it in the oven …
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FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
May 01, 2017 · Oven: To finish ribs in the oven, set oven to broil and return ribs to the same middle oven rack, uncovered, basting and broiling about 5 minutes per side, watching so they don’t burn. …
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a …
From thespruceeats.com
From thespruceeats.com
See details
HOW LONG TO COOK A 4 POUND MEATLOAF? TIPS FOR COOKING A ...
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From battersbybrooklyn.com
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HEALTHY MEATLOAF RECIPES | EATINGWELL
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From eatingwell.com
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THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Jun 25, 2021 · How to Freeze Meatloaf. Before Cooking To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan).Freeze completely, seal well. Defrost raw frozen meatloaf …
From spendwithpennies.com
From spendwithpennies.com
See details
HOW LONG TO COOK MEATLOAF AT 375 DEGREES: QUICK AND EASY …
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From chewtheworld.com
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See details
PIONEER WOMAN MEATLOAF - THE COZY COOK
Oct 25, 2018 · What is the Best Meat for Meatloaf? 80% lean ground beef is a good choice when selecting ground beef for meatloaf. Leaner meats tend to dry out. A combination of ground beef, pork, and veal will also give you very tender and flavorful meatloaf…
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CLASSIC MEATLOAF RECIPE | ALLRECIPES
After watching the video and reading many reviews, I made this meatloaf,and followed the recipe exactly. I shaped the meatloaf as written (6" x 4" high), cooked it for 15 minutes, glazed it, then stuck a thermometer in for the duration of cooking. Also, my oven thermometer verified that the oven …
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BAREFOOT CONTESSA | 1770 HOUSE MEATLOAF | RECIPES
Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in ½ teaspoon salt and ¼ teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.
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From frugalhausfrau.com
From frugalhausfrau.com
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From jojorecipes.com
From jojorecipes.com
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From howtocook.recipes
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AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCH…
Oct 01, 2021 · A meatloaf made from two pounds of meat with all the extras mixed in will bake in about an hour in a 350 degree F oven. Brush half the glaze on the meatloaf before you put it in the oven …
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FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
May 01, 2017 · Oven: To finish ribs in the oven, set oven to broil and return ribs to the same middle oven rack, uncovered, basting and broiling about 5 minutes per side, watching so they don’t burn. …
From jennycancook.com
From jennycancook.com
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CLASSIC MEATLOAF RECIPE | ALLRECIPES
After watching the video and reading many reviews, I made this meatloaf,and followed the recipe exactly. I shaped the meatloaf as written (6" x 4" high), cooked it for 15 minutes, glazed it, then stuck a thermometer in for the duration of cooking. Also, my oven thermometer verified that the oven …
From allrecipes.com
From allrecipes.com
See details
BAREFOOT CONTESSA | 1770 HOUSE MEATLOAF | RECIPES
Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in ½ teaspoon salt and ¼ teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.
From barefootcontessa.com
From barefootcontessa.com
See details
COOK'S ILLUSTRATED MEATLOAF - A FAVORITE! - FRUGAL HAUSFRAU
Apr 19, 2015 · Optimize your time when making the Cook’s Illustrated Meatloaf: If you’re looking to speed along dinner, try baking your meatloaf in little free-form oblong football shapes on a foil-lined …
From frugalhausfrau.com
From frugalhausfrau.com
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BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES
Color is not a reliable indicator of Ground Beef doneness. Remove meatloaf and let stand 10 minutes before slicing. Test potatoes for doneness and return to oven if needed while meatloaf rests. Cut meatloaf into slices. Serve with potatoes. Meatloaf …
From jojorecipes.com
From jojorecipes.com
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HOW TO COOK MEATLOAF WITHOUT BREAD | LIVESTRONG.COM
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From livestrong.com
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Oven Roasting Guidelines. beef cut oven temperature (preheated) weight (pounds) Approximate Total ... Meatloaf: 350°F: 10 x 4-inch (2 pounds) 1-1/4 to 1-1/2 hours: ... Apply your cooking skills in the kitchen by trying one of our delicious recipes…
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From beefitswhatsfordinner.com
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TURKEY MEATLOAF RECIPE | BBC GOOD FOOD
Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. ... then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf …
From bbcgoodfood.com
From bbcgoodfood.com
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