HOW TO COOK LEG OF LAMB RECIPES

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GUINNESS LAMB SHANK RECIPE | JAMIE OLIVER LAMB RECIPES



Guinness lamb shank recipe | Jamie Oliver lamb recipes image

Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do NOT skip the mint oil or spring onions – it’s like switching on a light, and just that simple little touch makes the whole dish sing.

Total Time 3 hours 40 minutes

Yield 6

Number Of Ingredients 14

3 red onions
olive oil
2 handfuls of raisins
3 heaped tablespoons thick-cut marmalade
1 heaped tablespoon tomato ketchup
2 tablespoons Worcestershire sauce, plus extra for serving
200 ml Guinness or smooth dark ale
6 x 350g quality lamb shanks
8 sprigs of fresh rosemary
1 litre organic chicken stock
1 bunch of fresh mint
a few tablespoons rapeseed or olive oil
2 spring onions
cider vinegar

Steps:

    1. Peel and finely chop the onions, then place in a really large casserole pan (roughly 26cm in diameter, 12cm deep), with a lug of olive oil and a good pinch of sea salt and black pepper. Cook over a medium-high heat, until the onions start to caramelise, stirring as you go.
    2. Add the raisins and marmalade, then add the ketchup, Worcestershire sauce and booze. Give it all a good stir, then leave to gently simmer over a medium-low heat.
    3. Put the lamb shanks into a large frying pan (30cm wide) on a medium-high heat with a drizzle of olive oil – cook them in batches, if needed, turning regularly.
    4. Once the lamb has some good colour, pick in the rosemary leaves and move them around in the pan to get crispy, but don’t let them burn.
    5. Using tongs, move the shanks into the pan of onions, then pour in all their juices and the crispy rosemary.
    6. Add the stock, put the lid on, turn the heat down to low and leave to slowly blip away for 3 hours, or until the meat falls off the bone easily, turing halfway for even cooking.
    7. Once cooked, carefully move the shanks to a platter, making sure the meat stays intact.
    8. Whiz or liquidize the gravy with a stick blender until smooth, then allow to thicken and reduce on the hob.
    9. Quickly bash most of the mint leaves in a pestle and mortar with a good pinch of salt and the olive or rapeseed oil, then take to the table.
    10. Trim and finely slice the spring onions and toss on a plate with the remaining fresh mint leaves, a drizzle of cider vinegar and a pinch of salt.
    11. Add a little splash of cider vinegar and a few more splashes of Worcestershire sauce to the sauce, then ladle it all over the lamb shanks, pouring the rest into a jug for people to help themselves.
    12. Scatter the vinegary spring onions and a few fresh mint leaves all over the top, and drizzle the mint oil all around the shanks. Delicious served with potato and celeriac mash – the plate will be clean before you know it.

Nutrition Facts : Calories 527 calories, FatContent 30.4 g fat, SaturatedFatContent 11.6 g saturated fat, ProteinContent 31.3 g protein, CarbohydrateContent 22.2 g carbohydrate, SugarContent 27.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the …
From allrecipes.com
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Dec 02, 2020 · One leg of lamb will typically yield six steaks, each large enough for one serving size. Ask for steaks cut about 2/3-inch thick. This allows for a quick cooking time and tender results. If your butcher doesn't have a leg of lamb, this method can also be used to cook lamb …
From wikihow.com
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Dec 02, 2020 · One leg of lamb will typically yield six steaks, each large enough for one serving size. Ask for steaks cut about 2/3-inch thick. This allows for a quick cooking time and tender results. If your butcher doesn't have a leg of lamb, this method can also be used to cook lamb …
From wikihow.com
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Apr 13, 2021 · A leg of lamb is always a great cut to serve for a special meal. While it's usually cooked bone-in, a boneless leg of lamb is easier and faster to cook and equally succulent and juicy.By asking your butcher to "butterfly" the leg, the resulting cut is a boneless piece of lamb …
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Celebrate Spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better. We use cookies to ensure …
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Leg of Lamb with Herb Butter View recipe Dessert Recipes. Satisfy your sweet tooth with skillet cookies, berry pies and cobblers, cakes, and these delicious dessert recipes. ... From one-pan meals to culinary cuisine, we have the cast iron entrée for you to cook tonight. View all entrée recipes…
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GREEK SLOW ROASTED LEG OF LAMB | RECIPETIN EATS
Mar 23, 2016 · The thing with roasting a leg of lamb is that unless (and even if) you have a meat thermometer, it is actually quite hard to cook the roast perfectly so it is blushing pink on the inside, moist and juicy. It can take just 20 minutes for a leg of lamb …
From recipetineats.com
See details


BEST BONELESS LEG OF LAMB RECIPE (+ VIDEO) - SEEKING GO…
Jan 26, 2022 · How To Cook a Boneless Leg of Lamb (Bone-In Too) Cooking a boneless leg of lamb is really easy, and cooking with the bone-in is just as simple. You can use a boneless or semi-boneless leg of lamb …
From seekinggoodeats.com
See details


LAMB RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Tasty lamb recipes (73). Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it’s a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb …
From jamieoliver.com
See details


ROASTED LEG OF LAMB RECIPE | TRAEGER GRILLS
Celebrate Spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better. We use cookies to ensure …
From traeger.com
See details


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Feb 18, 2022 · Rub half of mixture inside butterflied lamb leg. Roll leg and tie securely at 1-inch intervals with butcher's twine. Rub remaining mixture over exterior of lamb. Cook immediately or …
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CAST IRON RECIPES | WHAT TO COOK IN CAST IRON | LODGE CAST I…
Leg of Lamb with Herb Butter View recipe Dessert Recipes. Satisfy your sweet tooth with skillet cookies, berry pies and cobblers, cakes, and these delicious dessert recipes. ... From one-pan meals to culinary cuisine, we have the cast iron entrée for you to cook tonight. View all entrée recipes…
From lodgecastiron.com
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