HOW TO COOK LAMB SHOULDER RECIPES

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SLOW COOKER LAMB SHOULDER - THE AUSSIE HOME COOK



Slow cooker lamb shoulder - The Aussie home cook image

This slow cooker lamb shoulder super easy. With just five ingredients you can throw it on in the morning for a delicious fuss free meal at dinner time.

Provided by Sarah Brooks

Categories     Dinner    lunch

Total Time 510 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 5

4.5 lbs (2kg) lamb shoulder roast, with or without bone
4 - 6 whole garlic cloves
1 large spring fresh rosemary
salt
pepper

Steps:

  • Slow cooker cooking instructions:
  • Oven cooking instructions

LAMB SHOULDER RECIPES | BBC GOOD FOOD



Lamb shoulder recipes | BBC Good Food image

Enjoy the succulent flavours of lamb with our finest lamb shoulder recipes. Choose from classic British dishes or try a host of Persian, Greek, Indian and Moroccan recipes.

Provided by Good Food team

Number Of Ingredients 1

More about "how to cook lamb shoulder recipes"

SLOW COOKED LAMB SHOULDER | JAMIE OLIVER LAMB RECIPES
A decent shoulder of lamb is amazing however you cook it – this way's simple and does the meat proud
From jamieoliver.com
Total Time 4 hours 25 minutes
Cuisine british
Calories 649 calories per serving
    1. Preheat the oven to full whack.
    2. Lay half the rosemary into the bottom of a high-sided roasting tray. Break up the garlic bulb, then scatter in half of the unpeeled cloves.
    3. Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Place into the tray, then scatter the remaining rosemary and garlic on top.
    4. Tightly cover the tray with tin foil and place in the oven. Immediately turn the temperature down to 170°C/325°F/gas 3 and cook for around 4 hours – it’s done if you can pull the meat apart easily with two forks.
    5. Meanwhile, peel the potatoes and chop into large chunks. Peel the carrots and swede, then chop into small chunks. Prep the greens by separating out the leaves and finely slicing any tougher stalks.
    6. When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender.
    7. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. If you prefer a smooth texture, add some cooking water. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed.
    8. Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Cover with tin foil, then a tea towel, and leave to rest.
    9. Put a large pan of salted water on to boil for your greens.
    10. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Put the tray on the hob over a medium heat and mix in the flour.
    11. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. You won’t need gallons of gravy, just a couple of flavoursome spoonfuls each. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes.
    12. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug.
    13. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Drain and toss with the remaining knob of butter and a pinch of salt and pepper.
    14. Place everything in the middle of the table, and shred the lamb in front of your guests. Absolutely delish!
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SLOW-COOKED LAMB SHOULDER | LAMB RECIPES | JAMIE OLIVER ...
Tasty lamb shoulder and epic Mediterranean flavours are best friends in this easy one-pot roast.
From jamieoliver.com
Total Time 4 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 370 calories per serving
    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Halve the fresh tomatoes.
    3. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray. Using a sharp knife, make small incisions all over the lamb, then pick and poke rosemary leaves and quartered garlic cloves into each one.
    4. Add the rest of the garlic cloves, the onions, carrots, celery, leeks and fresh tomatoes to the tray, then tuck the remaining herbs under the meat.
    5. Pour the tinned tomatoes over the top, followed by the wine. Cover the tray tightly with a double layer of tin foil and place in the oven. Turn down the oven temperature to 170ºC/325ºF/gas 3 and cook for 3½ to 4 hours, or until the lamb is soft, melting and sticky and you can pull it apart with a fork.
    6. Gently break up the meat, pull out the bones, and extract any herb stalks. Squeeze the garlic out of the skins and mush it in. Shred the lamb, check the seasoning and serve with some crispy roast potatoes.
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BONELESS LAMB SHOULDER ROAST WITH CRUSHED KIPFLERS RECIPE ...
From australianlamb.com.au
Cuisine Modern Australian
Calories per serving
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SLOW-ROASTED SHOULDER OF LAMB RECIPE | BBC GOOD FOOD
Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata
From bbcgoodfood.com
Total Time 5 hours 15 minutes
Category Dinner, Main course
Calories 776 calories per serving
  • Skim off any fat from the juices and serve alongside the lamb. You can use the leftover meat in Rosie's lamb shoulder flatbread recipe (see 'goes well with').
See details


PULLED, LOW AND SLOW SMOKED LAMB SHOULDER | RED MEAT ...
Pulled, Low and Slow Smoked Lamb Shoulder
From weber.com
Total Time 9 hours 40 minutes
Category Red Meat
Calories calories per serving
  • Remove the lamb from the barbecue. Wrap in alfoil if you have not done so already, and leave to rest for at least 30 minutes before pulling the meat apart with two forks.
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MOROCCAN-SPICED LAMB SHOULDER WITH ONIONS AND FREE…
Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main.  In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”
From deliciousmagazine.co.uk
Reviews 5
Total Time 5 hours 5 minutes
Calories 656kcals per serving
  • Before serving, brush the lamb with gravy to give it a glossy shine. Sprinkle the zest of the second orange and the chilli (optional), basil/mint and almonds on top. Serve at the table with tongs and a big spoon, and rose petals to scatter over, if you like. I squeeze a little extra lemon juice over the top, too.
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TOM KERRIDGE'S SLOW-COOKED LAMB SHOULDER RECIPE - BBC FO…
This is a great dish to cook when you have guests for Sunday lunch – just stick it in the oven and forget about it. The slow cook allows the meat to tenderise slowly and evenly, and you could cook it for even longer than the recipe states if you prefer.
From bbc.co.uk
Reviews 4.7
Cuisine British
  • Serve with French beans (or any green vegetable of your choice).
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17 LAMB SHOULDER RECIPES | ALLRECIPES
21/1/2021 · Whether it's grilled, braised, or chopped up and tossed in a stew, lamb shoulder is one of the most versatile and delicious ways to enjoy lamb. Here are 17 lamb shoulder recipes …
From allrecipes.com
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HOW TO COOK LAMB SHOULDER - OUR RECIPE | FARMISON & CO™
Remember to remove your lamb shoulder out of the packaging, pat dry and bring to room temperature. Pre heat your oven to 200 oc temperature fan assisted or 215 oc without a fan. Season the lamb shoulder …
From farmison.com
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HOW TO COOK LAMB SHOULDER - GREAT BRITISH CHEFS
30/5/2021 · Slow cooking lamb shoulder allows the connective tissue of this tough cut to break down over time, rendering it moist, tender and full of flavour. To get …
From greatbritishchefs.com
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HOW TO COOK BONED ROLLED SHOULDER OF LAMB | LIVESTRONG.…
Add the lamb shoulder into the braising liquid and cover the Dutch oven with its lid. Bring the liquid to a simmer, then place in the preheated oven. Allow it to cook for about 2 1/2 to 3 hours, for a 5 to 6-pound lamb shoulder…
From livestrong.com
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SLOW-ROASTED LAMB SHOULDER RECIPE | ROAST RECIPES | SBS FOOD
Turn the lamb over and roast, uncovered, for a further 30 minutes or until dark golden. Brush with the pan juices and shred the meat, discarding the bone, …
From sbs.com.au
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10 BEST LAMB SHOULDER CHOPS RECIPES | YUMMLY
19/1/2022 · The Best Lamb Shoulder Chops Recipes on Yummly | Lamb Shoulder Chop, Grilled Lamb Shoulder Chop With Strawberry Mint Truffle Sauce (paleo), Lamb Shoulder …
From yummly.com
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SLOW COOKER LAMB SHOULDER CHOPS - HEALTHY RECIPES BLOG
25/9/2021 · Lamb shoulder chops are so tender and delicious. Cook them in the slow cooker, then briefly broil them to brown the fat. Served with the cooking …
From healthyrecipesblogs.com
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10 BEST LAMB SHOULDER CHOPS RECIPES | YUMMLY
19/1/2022 · The Best Lamb Shoulder Chops Recipes on Yummly | Lamb Shoulder Chop, Grilled Lamb Shoulder Chop With Strawberry Mint Truffle Sauce (paleo), Lamb Shoulder …
From yummly.com
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SLOW COOKER LAMB SHOULDER CHOPS - HEALTHY RECIPES BLOG
25/9/2021 · Lamb shoulder chops are so tender and delicious. Cook them in the slow cooker, then briefly broil them to brown the fat. Served with the cooking …
From healthyrecipesblogs.com
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BRAISED LAMB SHOULDER CHOPS RECIPE | ALLRECIPES
Definitely a repeat recipe when lamb shoulder goes on sale again! I first seasoned the lamb well with black pepper, jamaican allspice, salt and …
From allrecipes.com
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BEST SLOW COOKED LAMB RECIPES - SLOW COOK RECIPES
15/4/2019 · From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your …
From goodhousekeeping.com
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SLOW COOKED LAMB SHOULDER | RECIPETIN EATS
10/6/2018 · Boneless lamb shoulder - reduce covered cook time by 20 minutes. A 1.8kg bone in lamb shoulder will weigh about 1.3kg with the bone removed; Rolled boneless lamb shoulder (~1.1 - 1.3kg) - cook …
From recipetineats.com
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LAMB SHOULDER CHOP RECIPE - MOMSDISH
8/4/2019 · How to Cook the Lamb Shoulder Chops. Marinate the lamb with garlic, seasoning, rosemary and oil. Preheat the skillet on very high heat and add lamb to the skillet. Cook on both sides for about 6 minutes. To cook lamb shoulder …
From momsdish.com
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SLOW ROASTED SHOULDER OR LEG OF LAMB | COMMUNITY RECIPES ...
Slow Roasted Shoulder or Leg of Lamb is a community recipe submitted by MKTH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Make incisions into the lamb …
From nigella.com
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5 WAYS TO COOK LAMB CHOPS - WIKIHOW
13/8/2021 · Lamb chops are simple to cook and, as such, are a good option for beginner cooks interested in preparing an elegant dish. Before cooking, it's important to properly season your lamb …
From wikihow.com
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SLOW-ROASTED LAMB SHOULDER WITH LEMON, GARLIC AND ROSEMA…
Slow cooked lamb shoulder recipe with lemon, rosemary and garlic marinade. Cook this easy lamb recipe using the shoulder of lamb which is soft and …
From myfoodbook.com.au
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EASY LAMB SHOULDER CHOP RECIPE ( STEP-BY-STEP PICTURES)
How to Cook Lamb Shoulder Chops. Lamb shoulder chops require significantly shorter cooking time than other cuts. The easiest and fastest method to prepare them is to cook …
From craftbeering.com
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RECIPES | SIMPLY BEEF & LAMB
Make it Lamb; Curry Recipes; Everyday Comfort Food Recipes; Spencer Matthews' Midweek ... Rolled and boned shoulder of lamb . Silverside beef . Sirloin joint . Sirloin Steak ... Whole leg . Whole shoulder 'Premium' Prime Rump Steak . Thin cuts . Prep Time. 5 - 30 mins . 30 mins - 1 hour . 1+ hours . Cook …
From simplybeefandlamb.co.uk
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FAILPROOF ROAST LAMB SHOULDER - GREEN HEALTHY COOKING
14/3/2017 · The lamb shoulder on the photos was cooked to 115F right out of the oven. The lamb shoulder in the recipe video was roasted to 125F right …
From greenhealthycooking.com
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SLOW ROAST SHOULDER OF LAMB WITH PERSIAN RICE - JAMES ...
Place the onions into a roasting tray, and top it with the lamb. Season well and pour in the mollases and spice, tomatoes and stock. Cook in the oven for 3 hours covered in foil. Take the foil off and cook for another hour. To make the rice, cook the onions in butter for 10 minutes, add the rice and water and cook …
From jamesmartinchef.co.uk
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MEDITERRANEAN BRAISED LAMB SHOULDER CHOPS - THE MOM 100
17/10/2021 · How to Cook Lamb Shoulder Chops. Lamb shoulder lamb chops are versatile in that they can be cooked quickly or slowly, both with …
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