HOW TO COOK KIELBASA RECIPES
KIELBASA, HOW TO COOK FRESH HOMEMADE KIELBASA RECIPE ...
Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the amount you are cooking! As to cooking time, remember, this is RAW pork; it requires sufficient cooking time.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.
- Add enough boiling water to cover.
- Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid.
- Sausage comes out moist and delicious, but not brown.
- Can be frozen after cooking. Wrap very well. Vac seal if you can.
Nutrition Facts : Calories 356, FatContent 30.9, SaturatedFatContent 10.5, CholesterolContent 74.8, SodiumContent 1024.4, CarbohydrateContent 4.6, FiberContent 0.2, SugarContent 2.4, ProteinContent 14
KIELBASA, HOW TO COOK FRESH HOMEMADE KIELBASA RECIPE ...
Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the amount you are cooking! As to cooking time, remember, this is RAW pork; it requires sufficient cooking time.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.
- Add enough boiling water to cover.
- Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid.
- Sausage comes out moist and delicious, but not brown.
- Can be frozen after cooking. Wrap very well. Vac seal if you can.
Nutrition Facts : Calories 356, FatContent 30.9, SaturatedFatContent 10.5, CholesterolContent 74.8, SodiumContent 1024.4, CarbohydrateContent 4.6, FiberContent 0.2, SugarContent 2.4, ProteinContent 14
More about "how to cook kielbasa recipes"
KIELBASA, HOW TO COOK FRESH HOMEMADE KIELBASA RECIPE ...
Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Recipe #386789, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the amount you are cooking! As to cooking time, remember, this is RAW pork; it requires sufficient cooking time.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 356 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 356 per serving
- Can be frozen after cooking. Wrap very well. Vac seal if you can.
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From thepickledspruit.org
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See details
HOW TO COOK KIELBASA IN THE OVEN? - BRADY'S LANDING
Apr 07, 2020 · How do you cook fully cooked kielbasa in the oven? Step 1: Place the oven rack in the middle and set the temperature at 325°F for preheating. Step 2: Put the kielbasa in the baking tray and transfer the tray into the oven. (If the whole kielbasa …
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From bradyslandingrestaurant.com
See details
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Apr 07, 2020 · Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; top with parchment. Poke holes all over kielbasa. Roast until skin is …
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
See details
