HOW TO COOK JIMMY DEAN SAUSAGE PATTIES RECIPES

Name: Copycat Jimmy Dean Breakfast Sausage
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) ground pork; 1 teaspoon(s) salt; 1/4 teaspoon(s) garlic salt; 1/2 teaspoon(s) parsley flakes; 3/4 teaspoon(s) ground sage; 1/4 teaspoon(s) ground black pepper; 1/4 teaspoon(s) thyme, dried; 1/4 teaspoon(s) crushed red pepper flakes; 1/4 teaspoon(s) msg; 1/8 teaspoon(s) oregano, dried

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE - JUST A PINCH RECIPES

Copycat Jimmy Dean Breakfast Sausage - Just A Pinch Recipes image

Not my own recipe..

Provided by Heather Ilsley @Riatha40

Categories Meat Breakfast

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

16 ounce(s) ground pork
1 teaspoon(s) salt
1/4 teaspoon(s) garlic salt
1/2 teaspoon(s) parsley flakes
3/4 teaspoon(s) ground sage
1/4 teaspoon(s) ground black pepper
1/4 teaspoon(s) thyme, dried
1/4 teaspoon(s) crushed red pepper flakes
1/4 teaspoon(s) msg
1/8 teaspoon(s) oregano, dried

Steps:

Mix the seasonings into the meat. It's best if you do this ahead of time to give the flavors a chance to incorporate, but it will still taste great if you cook it right away.
Once you have your sausage mixed, Then form into patties using your hands. cook as you would Jimmy dean breakfast sausage.
We've also used ground turkey in place of the ground pork and had good results . While msg is generally a frowned upon ingredient, it does offer great flavor or it can be left out altogether without any issue.

COUNTRY-STYLE BREAKFAST SAUSAGE RECIPE - FOOD.COM

Country-Style Breakfast Sausage Recipe - Food.com image

These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb pork tenderloin, ground
1/2 lb turkey breast, ground
1 teaspoon sage
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon pepper
vegetable oil cooking spray

Steps:

Mix meat and seasonings together.
Shape into 12 patties.
Spray skillet with non-stick spray.
Brown patties on each side.
Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.

Nutrition Facts : Calories 118.7, FatContent 4.9, SaturatedFatContent 1.4, CholesterolContent 49.5, SodiumContent 41.2, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.9, ProteinContent 16.3

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