HOW TO COOK JASMINE RICE RECIPES

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PERFECT JASMINE RICE RECIPE | REAL SIMPLE



Perfect Jasmine Rice Recipe | Real Simple image

Cooking jasmine rice is one of those seemingly simple tasks that is actually pretty difficult to master, even for some professional cooks. But once you master the technique, you’ll be steaming to perfection in no time. One of the big problems people encounter is rice stuck to the bottom of the pot. This is actually a sign that you’ve nailed the jasmine rice-to-water ratio. To release it, all you have to do is remove the pot from the stove, and let it rest, covered, for 5 minutes. The starchy grains will magically release from the bottom for a perfectly cooked batch of jasmine rice.

Provided by Sara Quessenberry

Total Time 25 minutes

Yield Serves 4

Number Of Ingredients 2

1 cup jasmine rice
Kosher salt

Steps:

  • In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

COCONUT JASMINE RICE RECIPE | ALLRECIPES



Coconut Jasmine Rice Recipe | Allrecipes image

This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!

Provided by Tony Reinert

Categories     Side Dish    Rice Side Dish Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 5

1 (14 ounce) can coconut milk
1?¼ cups water
1 teaspoon white sugar
1 pinch salt
1?½ cups jasmine rice

Steps:

  • Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Nutrition Facts : Calories 302.1 calories, CarbohydrateContent 40.9 g, FatContent 13.9 g, FiberContent 1.3 g, ProteinContent 4.5 g, SaturatedFatContent 12.4 g, SodiumContent 10 mg, SugarContent 0.7 g

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