HOW TO COOK HOT AND SOUR SOUP RECIPES
HOT AND SOUR SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network Ã? mushrooms, ginger and chile paste add flavor and heat.
Provided by Tyler Florence
Categories appetizer
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitute. Drain and rinse the wood ears; discard any hard clusters in the centers.
- Heat the oil in a wok or large pot over medium-high flame. Add the ginger, chili paste, wood ears, bamboo shoots, and pork; cook and stir for 1 minute to infuse the flavor. Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant. Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes. Add the tofu and cook for 3 minutes.
- Dissolve the cornstarch in the water and stir until smooth. Mix the slurry into the soup and continue to simmer until the soup thickens. Remove the soup from the heat and stir in 1 direction to get a current going, then stop stirring. Slowly pour in the beaten eggs in a steady stream and watch it spin around and feather in the broth (it should be cooked almost immediately.) Garnish the hot and sour soup with chopped green onions and cilantro before serving.
- Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Pour about 3 quarts of cold water into the pot to cover the chicken by 1-inch. Simmer gently for 1 hour, uncovered, skimming off the foam on the surface periodically.
- Carefully remove the chicken from the pot and pass the stock through a strainer lined with cheesecloth to remove the solids and excess fat. Cool the chicken stock to room temperature before storing in the refrigerator, or chill it down over ice first.
- Yield: About 2 quarts
HOMEMADE HOT AND SOUR SOUP RECIPE | ALLRECIPES
Very easy-to-make hot and sour soup.
Provided by Kevin
Categories Side Dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
- Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
- Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Nutrition Facts : Calories 122.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 59.4 mg, FatContent 5.8 g, FiberContent 0.7 g, ProteinContent 8.2 g, SaturatedFatContent 1.3 g, SodiumContent 1900.8 mg, SugarContent 2.9 g
More about "how to cook hot and sour soup recipes"
HOT AND SOUR SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Michigan
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 240 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 240 calories per serving
- In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.
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CHINESE SPICY HOT AND SOUR SOUP RECIPE | ALLRECIPES
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
From allrecipes.com
Reviews 4.3
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 115.9 calories per serving
From allrecipes.com
Reviews 4.3
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 115.9 calories per serving
- Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.
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HOT & SOUR SOUP (???) | MADE WITH LAU
Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
- Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.
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P.F. CHANG'S HOT AND SOUR SOUP RECIPE - CHINESE.FOOD.COM
This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here it is. =) This is the closest tasting recipe I've found to the Hot and Sour Soup that is served at P.F. Chang's. If you love that restaurant as much as I do, give this a shot. You won't be disappointed! (This approximately yields the "bowl" size from the restaurant.)
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 342.3 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 342.3 per serving
- Turn off heat. Add vinegar and tofu, give it a quick stir. Spoon into bowls and enjoy!
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HOT AND SOUR SOUP WITH TOFU RECIPE | MARTHA STEWART
In this Chinese soup recipe, an egg is stirred in at the end to form tiny ribbons. For more flavor, add a teaspoon of toasted sesame oil just before serving.Note: Be sure to drain the tofu thoroughly before adding it to the soup so it will soak up the flavor of the broth.
From marthastewart.com
Reviews 3.6
Total Time 20 minutes
Category Soup Recipes
Calories 109 g per serving
From marthastewart.com
Reviews 3.6
Total Time 20 minutes
Category Soup Recipes
Calories 109 g per serving
- Add egg through a slotted spoon, and stir to form ribbons. Stir in tofu. Remove from heat; let stand, covered, 1 minute. Put ginger in a small sieve, and squeeze to release juice into soup (discard solids). Taste; add remaining tablespoon vinegar, if desired. Serve sprinkled with scallions.
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HOT AND SOUR SOUP WITH TOFU RECIPE | MYRECIPES
Since this Hot and Sour Soup with Tofu is a good source of protein, it works as a main dish if you double the portion size. White pepper gives the soup mild heat; for more spice, stir in sambal oelek.
From myrecipes.com
Reviews 3.5
Calories 110 calories per serving
From myrecipes.com
Reviews 3.5
Calories 110 calories per serving
- Bring 1 1/2 cups water to a boil in a small saucepan; remove from heat. Stir in mushrooms; let stand 30 minutes. Stir in broth and next 6 ingredients (through garlic); bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Combine remaining 1/4 cup water and cornstarch in a small bowl, stirring with a whisk until smooth. Stir cornstarch mixture, tofu, and bamboo shoots into broth mixture; bring to a boil. Cook 1 minute, stirring occasionally; remove from heat. Slowly drizzle egg into broth mixture (do not stir). Place pan over low heat; cook 1 minute. Stir soup gently to combine. Sprinkle with green onions.
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AUTHENTIC HOT AND SOUR SOUP RECIPE | ZHEN WEI FANG
Jan 16, 2020 · Instructions. Using tap water, clean and pat dry the shiitake mushroom, wood ear mushrooms and lily flowers. Place all three in respective bowls with 1.5-2 cups of water. Cut mushrooms into slices. Remove lily flower ends. Cut away the hard wood ear mushroom ends and chop into small pieces.
From zhenweinyc.com
From zhenweinyc.com
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EASY HOT AND SOUR SOUP - RECIPE | COOKS.COM
Sep 21, 2014 · 1 egg, beaten. 2 green onion stalks, diced (including tops) 1/2 tsp. toasted sesame oil. 1. Bring chicken broth to a simmer in a 2-quart saucepan. 2. Add soy sauce, shredded meat, mushrooms and garlic red chili paste. 3. Simmer for five minutes.
From cooks.com
From cooks.com
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HOT AND SOUR SOUP (THE EASIEST RECIPE EVER) - RASA MALAYSIA
Mar 27, 2020 · Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Bring it to boil. Add the tofu and white button mushrooms, cook for 2 minutes. Add the soy sauce, vinegar, dark soy sauce, and black pepper. Stir to combine well. Add in the cornstarch mixture, stir continuously to thicken the soup.
From rasamalaysia.com
From rasamalaysia.com
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EASY HOT AND SOUR SOUP - DAMN DELICIOUS
Jan 28, 2017 · Heat canola oil in a large stockpot or Dutch oven over medium heat. Stir in garlic and ginger until fragrant, about 1 minute. Stir in mushrooms until wilted, about 3 minutes. Stir in chicken stock, bamboo shoots, soy sauce, rice vinegar, fish sauce, chili garlic sauce and pepper.
From damndelicious.net
From damndelicious.net
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HOT AND SOUR SOUP RECIPE - FOOD NETWORK
Bring a small pot of water to a boil. Pour the hot water over the mushrooms and set them aside to re-hydrate for about 30 minutes. Meanwhile, combine the broth, garlic, ginger, in a large sauce ...
From foodnetwork.com
From foodnetwork.com
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HOT AND SOUR SOUP - JO COOKS
Sep 23, 2021 · How To Make Hot And Sour Soup. Add veggies and broth: In a large pot or saucepan, add the carrots, mushrooms, tofu, bamboo shoots and chicken broth. Bring to a simmer over medium heat. Stir in soy sauce and simmer: Add the white pepper, dark soy sauce, regular soy sauce, and vinegar. Continue simmering for another 3 minutes or until the ...
From jocooks.com
From jocooks.com
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HOT AND SOUR SOUP (THE EASIEST RECIPE EVER) - RASA MALAYSIA
Add the corn starch and water together, stir to combine well. Set aside. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Bring it to boil. Add the tofu and white button mushrooms, cook for 2 minutes. Add the soy sauce, vinegar, dark soy sauce, and black pepper. Stir to combine well.
From rasamalaysia.com
From rasamalaysia.com
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EASY HOT AND SOUR SOUP - RECIPE | COOKS.COM
Sep 21, 2014 · 6. Combine two tablespoons of cornstarch with two tablespoons of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to soup and stir well. 7. Simmer for five minutes until soup is thickened. 8. Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream into soup.
From cooks.com
From cooks.com
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EASY HOT AND SOUR SOUP - DAMN DELICIOUS
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AUTHENTIC HOT AND SOUR SOUP (???) - OMNIVORE'S COOKBOOK
Jun 05, 2018 · Slice mushrooms into strips. Snip off the tough ends of lily flowers and discard. Remove tough ends of wood ear mushrooms, then chop into bite-sized pieces. Reserve the marinating water from lily flower and shiitake mushrooms, 2 cups in total. Combine pork, Shaoxing wine, salt and cornstarch in a bowl.
From omnivorescookbook.com
From omnivorescookbook.com
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HOT AND SOUR SOUP: JUST LIKE THE RESTAURANTS MAKE IT - THE ...
Apr 23, 2019 · What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. It was called Sun Hing. They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice.
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From thewoksoflife.com
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HOT AND SOUR SOUP RECIPE | THE RECIPE CRITIC
Dec 04, 2021 · Instructions. In a large pot, add the vegetable broth, and bring simmer over medium-high heat. Add the mushrooms, bamboo shoots (if using), vinegar, soy sauce, ground ginger, and white pepper. Whisk to combine, and continue to simmer for about 5 minutes. In a small bowl, whisk together the cornstarch and cold water.
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