HOW TO COOK GROUND ITALIAN SAUSAGE RECIPES

22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMU…

22 Ground Sausage Recipes For Any Meal – The Kitchen Commu… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 22

Ingredients

ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING

Italian Fennel Sausage Recipe - NYT Cooking image

Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.

Provided by Samin Nosrat

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 teaspoons Diamond Crystal kosher salt or 1 teaspoon fine sea salt
1 1/2 teaspoons coarsely ground fennel seed
1/2 to 1 tablespoon red-pepper flakes
1 pound ground pork (20 to 25 percent fat by weight)
1 teaspoon pounded or very finely grated garlic
1 teaspoon dry white wine or vermouth
Extra-virgin olive oil

Steps:

Line a baking sheet with parchment paper; set aside.
In a large bowl, combine salt, fennel seed and red-pepper flakes. Add pork to the spice mixture along with the garlic, and wine. Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil, and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture and mix to combine.
Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
To cook, wipe out cast-iron pan, and return to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
Drain sausages on paper towels, and serve hot.

Nutrition Facts : @context http//schema.org, Calories 319, UnsaturatedFatContent 14 grams, CarbohydrateContent 1 gram, FatContent 26 grams, FiberContent 0 grams, ProteinContent 19 grams, SaturatedFatContent 9 grams, SodiumContent 275 milligrams, SugarContent 0 grams

More about "how to cook ground italian sausage recipes"

THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN

This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!
From nonnabox.com
Reviews 3.8
Total Time 750 minutes
Category Secondi
Cuisine Italian
Calories 320 kcal per serving

Let them cool in the freezer for 12 hours before taking them out.

See details

22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMU…

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5

See details

ITALIAN FENNEL SAUSAGE RECIPE - NYT COOKING

Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving

Drain sausages on paper towels, and serve hot.

See details

THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN

Let them cool in the freezer for 12 hours before taking them out.

See details

ITALIAN SAUSAGE SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 231 calories per serving

In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

See details

ITALIAN SAUSAGE SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

See details

HOW TO COOK ITALIAN SAUSAGE {3 DIFFERENT WAYS!} - SPEND ...

Dec 02, 2019 · Unlike smoked sausage, Italian sausage needs to be cooked to 160°F as it is a raw ground pork product. Cooking sausage too high, too fast and unevenly can cause links to be too …
From spendwithpennies.com

See details

25 BEST GROUND SAUSAGE RECIPES TO FEED YOUR FAMILY

Jul 24, 2021 · 1. Creamy Italian Sausage Pasta. Meals that make for quick weeknight dinners are always in style. What’s not in style is eating the same three easy meals on repeat. That’s why we love this dinner idea with ground sausage.. When you make this ground Italian sausage recipe, you will feel like you have ordered from your favorite Italian restaurant.. With some ground Italian sausage…
From topteenrecipes.com

See details

HOW TO COOK ITALIAN SAUSAGE IN THE OVEN - HOME COOKING ZONE

Jun 02, 2020 · Baking sausage in the oven is one of the easiest ways to make Italian sausage. Instead of slaving over a grill or stove, you just need to flip your sausage to make sure it is nice and brown. You can also add other things to your sausage while baking to make it an easy one pan dinner, be sure to check out the recipes …
From homecookingzone.com

See details

HOW TO MAKE HOMEMADE ITALIAN SAUSAGE WITH GROUND CHICKEN ...

Mar 05, 2019 · These Italian Sausage Seasonings need to be mixed into your ground meat along with one tsp of olive oil and one tsp of maple syrup or honey. Then you can cook this Homemade Chicken or Turkey Sausage …
From confessionsofafitfoodie.com

See details

KETO ITALIAN SAUSAGE SOUP - THE BEST KETO RECIPES

It has flavorful Italian sausage, tomatoes, tender kale, and salty Parmesan cheese. Ingredients for Keto Italian Sausage Soup. As always, this is a quick overview of the ingredients you will need for this soup. To get the complete recipe and instructions just keep scrolling. Ground Italian sausage…
From thebestketorecipes.com

See details

ITALIAN SAUSAGE TORTELLINI RECIPE | ALLRECIPES

Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage …
From allrecipes.com

See details

ITALIAN SAUSAGE RAVIOLI BAKE RECIPE | ALLRECIPES

Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, …
From allrecipes.com

See details

HOW TO COOK ITALIAN SAUSAGE IN THE OVEN - HOME COOKING ZONE

See details

HOW TO MAKE HOMEMADE ITALIAN SAUSAGE WITH GROUND CHICKEN ...

See details

KETO ITALIAN SAUSAGE SOUP - THE BEST KETO RECIPES

See details

ITALIAN SAUSAGE TORTELLINI RECIPE | ALLRECIPES

See details

ITALIAN SAUSAGE RAVIOLI BAKE RECIPE | ALLRECIPES

See details

ITALIAN SAUSAGE MEATBALLS - BAKER BY NATURE

Nov 10, 2019 · Ingredients for Italian Sausage Meatballs. ground sausage: you’ll either want to get loose ground sausage or remove the sausage from casings. You may use sweet sausage, mild Italian sausage, or spicy sausage…
From bakerbynature.com

See details

BAKED ZITI RECIPE WITH GROUND BEEF AND ITALIAN SAUSAGE

Mar 23, 2021 · In this recipe, lean ground beef and Italian sausage are the base for the tomato meat sauce, which is flavored with onion, garlic, basil, oregano, and crushed red pepper. This ideal blend …
From thespruceeats.com

See details

SAUSAGE POTATO SOUP - THE COZY COOK

Oct 13, 2021 · Cook the Sausage: Remove the casings from the sausage if you purchased links. Preheat a large pot over medium heat. Add the sausage and cook and crumble to break it apart. …
From thecozycook.com

See details