HOW TO COOK FROZEN BACON RECIPES
QUICK BRUSSELS AND BACON RECIPE | ALLRECIPES
This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
Provided by MARNZ01
Categories Side Dish Vegetables Brussels Sprouts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 19 mg, FatContent 14 g, FiberContent 3.1 g, ProteinContent 6.4 g, SaturatedFatContent 4.4 g, SodiumContent 255.2 mg, SugarContent 2.5 g
LIMA BEANS WITH BACON RECIPE - FOOD.COM
I was trying to re-work my frozen lima beans into something I could entice the kids with and came up with this dish. It was so simple with its zesty sweet flavor, and the kids ate every bite.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the lima beans according to package (about 10-12 minutes-I used pressure cooker for 5 minutes).
- While beans are cooking fry bacon in a medium frying pan on medium heat until crisp and drain.
- Add the red onion and cook additional 5 minutes.
- Add lima beans, salt, and pepper to pan.
- Sprinkle brown sugar and stir.
- Add a couple Tablespoons water for saucier texture.
- Serve.
Nutrition Facts : Calories 165.9, FatContent 3.3, SaturatedFatContent 1.1, CholesterolContent 4.5, SodiumContent 116.5, CarbohydrateContent 28.9, FiberContent 5, SugarContent 13.3, ProteinContent 5.9
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