DEB'S SCALLOPS FLORENTINE RECIPE | ALLRECIPES
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Provided by PONYGIRL64
Categories Scallop Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.
- In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.
- Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.
- Bake in preheated oven for 15 minutes, or until browned and bubbly.
Nutrition Facts : Calories 376 calories, CarbohydrateContent 11.5 g, CholesterolContent 112.5 mg, FatContent 26.6 g, FiberContent 2.1 g, ProteinContent 23.4 g, SaturatedFatContent 16 g, SodiumContent 970.8 mg, SugarContent 1 g
VENETIAN SHRIMP AND SCALLOPS RECIPE | RACHAEL RAY | FOOD ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Lightly coat the sea scallops in flour seasoned with salt and pepper. Discard remaining flour.
- Preheat a large skillet over medium high heat. Add oil (1 turn around the pan) and butter. When butter melts into oil, add scallops. Brown scallops 2 minutes on each side, then remove from pan.
- Add an additional drizzle of olive oil to the pan and add the garlic, shallots, and crushed red pepper flakes. Reduce heat a little and saute garlic and shallots 2 minutes, stirring constantly. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add stock, tomatoes and saffron threads. When liquids come to a bubble, add shrimp and cook 3 minutes. Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer. Transfer shrimp and scallops to a warm serving dish and top with basil and lemon zest. Pass plenty of bread to enjoy the juices.
FRESH SEA SCALLOPS FOR SALE ONLINE | SHIPPED OVERNIGHT ...
Our sea scallops are wild caught and offered in a variety of sizes. Larger sea scallops make an excellent entree, while our smaller varieties and the bacon wrapped scallops make amazing appetizers or additions to your favorite recipes.
From mainelobsternow.com
From mainelobsternow.com
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SEARED SCALLOPS & POTATO CELERY ROOT PURéE | RECIPES
Using a small metal spatula, turn the scallops and cook for 2 to 3 minutes more, until just cooked through. (If the pan is hot enough and you let the scallops cook undisturbed, they won’t stick to the pan.) Spoon the warm purée onto 6 dinner plates. Place the scallops …
From barefootcontessa.com
From barefootcontessa.com
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BOILED LOBSTER RECIPE, HOW TO COOK AND ... - SIMPLY RECIPES
Mar 09, 2022 · Unlike with fresh scallops or fish that you can eat raw (think sashimi), you don't want to eat raw or undercooked lobster. Translucent undercooked lobster meat really doesn't taste good. It needs to be opaque through and through. If you cook …
From simplyrecipes.com
From simplyrecipes.com
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HOW TO COOK SCALLOPS - GREAT BRITISH CHEFS
Once shucked, scallops can be cooked. Scallops take just a few minutes to steam, poach or pan-fry, and baking doesn’t take much longer. Because scallops require minimal cooking, …
From greatbritishchefs.com
From greatbritishchefs.com
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DEB'S SCALLOPS FLORENTINE RECIPE | ALLRECIPES
Yum, yum! Delicious. I used white pepper and nutmeg in the sauce, and used bay scallops for the base. No need to pre-cook the scallops. I baked at 375 for 15, and broiled for 5 minutes or so to get a …
From allrecipes.com
From allrecipes.com
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SCALLOP RECIPES | ALLRECIPES
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops…
From allrecipes.com
From allrecipes.com
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10 BEST BAY SCALLOPS RECIPES - YUMMLY
cayenne pepper, bay scallops, fresh tarragon, salt, clam juice and 11 more 20 Minute Warm Bay Scallop Salad With Zucchini and Asparagus Pineapple and Coconut medium zucchini, garlic, red …
From yummly.com
From yummly.com
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FRESH SEA SCALLOPS FOR SALE ONLINE | SHIPPED OVERNIGHT ...
Our sea scallops are wild caught and offered in a variety of sizes. Larger sea scallops make an excellent entree, while our smaller varieties and the bacon wrapped scallops make amazing appetizers or additions to your favorite recipes.
From mainelobsternow.com
From mainelobsternow.com
See details
BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BL…
Dec 10, 2021 · Chopped fresh parsley: I use it mostly for garnish, but it also adds flavor. Instructions. Baking scallops is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: You start by topping the scallops …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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