HOW TO COOK FRESH HAMS RECIPES
BAKED FRESH HAM WITH HERBES DE PROVENCE RECIPE
Ham baked with a crust of fresh Provençal herbs brings the flavors of spring to your table and makes an elegant main dish at any spring party or holiday feast.
Provided by Virginia Willis
Categories low-carb dinner party Easter feed a crowd Mother's Day dinner main dish
Total Time 4 hours
Prep Time 25 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine thyme, rosemary, tarragon, and lavender. Place ham in a roasting pan and season with salt and pepper. Rub herbs all over ham and set aside until ham reaches room temperature, 30 to 45 minutes. Preheat oven to 350°F. Bake ham until an instant-read thermometer inserted near the bone reaches 155°F, 2 to 2-1/2 hours (about 25 minutes per pound). Transfer ham to a wire rack. Tent ham loosely with aluminum foil and let stand until the center of ham registers 160°F on an instant-read thermometer, 25 to 30 minutes more. Meanwhile, skim and discard fat from pan drippings. Transfer defatted drippings to a small saucepan, add chicken stock, and bring to a boil over high heat. Reduce heat to medium, season with salt and pepper, and keep warm until serving. Once ham has rested, transfer to a cutting board, carve, and serve with jus on the side.
Nutrition Facts : Calories 681 calories
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From badgerhams.com
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From hamdirecipes.com
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From thesaltedpepper.com
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From livestrong.com
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From tfrecipes.com
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From lococos.ca
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Cook until the temperature for your desired doneness is reached. For example, poultry should be 180°F or well done. Other Types of Foods Cooked in a Roaster Oven. Besides roasting large turkeys, hams, and several chickens, I have used my electric roaster oven to cook …
From delishably.com
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From livestrong.com
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From tfrecipes.com
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From kaczanowski.com.au
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From hormel.com
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From wikihow.com
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From ehow.com
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From simplyhealthyfamily.org
From simplyhealthyfamily.org
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From food52.com
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From eatlikenoone.com
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From granzins.com
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