HOW TO COOK FRESH CALAMARI RECIPES

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Add the frozen calamari (no need to defrost beforehand) into the oven.
• Cook for approximately 15 minutes. Once the calamari begins to release its juices, remove it from the oven.
• In a frying pan, add chopped onion and garlic, and cook for 5 minutes.
• Add chopped peppers, paprika, and cayenne to the pan and cook for another 5 minutes. Make sure you are stirring regularly. You can also add some white wine.
• Add the calamari to the pan, to cook it with the rest of the ingredients over high heat. Add plenty of seasoning to ensure flavor.
• Cook for around 5 minutes, then flip the calamari over and cook for another 5 min.
• Serve and enjoy!

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place flour in a bowl. Whisk egg and milk in a separate bowl. Combine panko, salt, and pepper in a third bowl.
• Coat calamari rings first in flour, then in egg mixture, and finally in panko mixture.
• Place rings in the the basket of the air fryer so that none are overlapping. Work in batches if needed. Spray the tops with nonstick cooking spray.
• Air fry for 4 minutes. Flip rings, spray with nonstick cooking spray, and cook for 3 minutes longer.