HOW TO COOK ELK ROAST IN CROCK POT RECIPES
CROCK POT VENISON LOIN RECIPE - FOOD.COM
Make and share this Crock Pot Venison Loin recipe from Food.com.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Salt and pepper roast on all sides and dredge in flour.
- In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
- Sauté onions and mushrooms in skillet until mushrooms are a little brown.
- Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
- Be sure there is just enough water to cover roast.
- Turn on high for 6 hours then low for 2 hours or until ready to serve.
- Great on mashed potatoes!
Nutrition Facts : Calories 79.8, FatContent 3.9, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 907.4, CarbohydrateContent 9.5, FiberContent 1.4, SugarContent 1.7, ProteinContent 1.4
INSTANT POT® VENISON POT ROAST RECIPE | ALLRECIPES
Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Instant Pot® to the rescue! The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours.
Provided by Soup Loving Nicole
Categories Meat and Poultry Game Meats Venison
Total Time 3 hours 0 minutes
Prep Time 5 minutes
Cook Time 2 hours 35 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Place venison roast in the hot oil and cook for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Saute mode.
- Place water in a small bowl and add beef stew seasoning; whisk until seasoning is dissolved. Pour mixture over the roast.
- Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add potatoes and carrots to the pot and spoon sauce over them to coat.
- Close and lock the lid again. Select High pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Transfer to serving plates. Season with salt and pepper.
Nutrition Facts : Calories 275.3 calories, CarbohydrateContent 20.9 g, CholesterolContent 114.3 mg, FatContent 5.6 g, FiberContent 2.3 g, ProteinContent 32.7 g, SaturatedFatContent 1.6 g, SodiumContent 681.8 mg, SugarContent 1.8 g
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