HOW TO COOK ELK BURGERS RECIPES
GRANDMA'S CABBAGE BURGERS | JUST A PINCH RECIPES
Imagine soft buttery yeast rolls stuffed with savory cabbage and beef. That's what these cabbage burgers are. The bread is sweet and fluffy. Perfect on its own. We opted to use ground beef, but you can use any type of meat you like. The beef is browned with onion and garlic so it's very flavorful. Adding cabbage and letting it cook with the beef and onions lets the cabbage absorb all its flavor. We never had anything like these burgers before and they're delicious. Comfort food all the way. Ours baked a little quicker, so keep your eye on them as they bake.
Provided by Brenda Broadfoot @luvintherecipes
Categories Beef
Prep Time 2 hours
Cook Time 35 minutes
Number Of Ingredients 19
Steps:
- I use my bread machines to make the bread. Add 1 Tbsp yeast and 1 Tbsp sugar to 1 cup warm water and mix until dissolved. Place in the bread machine.
- Add beaten egg and butter.
- Add all of the dry ingredients.
- Set the bread maker to the dough setting and start the dough process. I have it set up so when I take one batch of bread dough out I start the next loaf right away. Then by the time the cabbage burgers come out of the oven and cool I can be working on the next batch.
- While dough in the bread machine, cook the ground meat, onions, garlic, garlic salt, salt, and pepper. Drain the meat and set aside.
- While you are browning the meat you should chop up the cabbage. I like medium-sized chunks of cabbage.
- Add cabbage to the meat mixture and check seasonings to taste. Add about a half cup of water.
- Let simmer on low until the cabbage is tender.
- As soon as everything is ready to go, roll out dough on a floured surface. Cut dough into 12 squares large enough for a heaping 1/2 cup of the cabbage mixture.
- Place 1/2 cup of filling in the center of one square of dough.
- Fold up the corners and "just a pinch" to seal them.
- Place them on a large cookie sheet. Bake at 350 degrees for 30 to 35 minutes, till nice and golden brown.
- Lightly brush tops of rolls with butter.
- Serve right from the oven and freeze the rest if there is any. Enjoy!!!
- You can cut this down. I only do the majority of my baking in the winter so I do it this way and freeze them.
BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Nutrition Facts : Calories 389 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
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From honest-food.net
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Jan 17, 2019 · I cook a big batch in the slow cooker, then cut it up and package it in small amounts suitable for recipes like this. When I want it, I just need to pull it out of the freezer and let it thaw. …
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HAMBURGER NUTRITION AND HEALTH INFORMATION
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From verywellfit.com
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VENISON BURGERS RECIPE - HOW TO COOK DEER MEAT BURGERS
Jul 28, 2014 · Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like your burgers. Flip and cook for …
From honest-food.net
From honest-food.net
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ELK MEAT FOR SALE | ELK MEAT CUTS | STEAKS & GAME
Cook elk like you would deer or venison, keeping in mind that its leanness calls for the addition of fat. If you’re using elk grinds for burgers, add a little fat to the mix. Elk tends to have less of a gamey flavor than venison hunted in America, so it’s a great option to try. Discover our selection of lean, flavorful elk …
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From steaksandgame.com
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From cdkitchen.com
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