HOW TO COOK DEER TENDERLOIN ON THE STOVE RECI RECIPES

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VENISON TENDERLOIN RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Venison Tenderloin Recipe - Food.com - Food.com - Recipes ... image

Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!) Thanks Carrie and Tom!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 tenderloin, 3 serving(s)

Number Of Ingredients 9

1 lb venison tenderloin (medallions)
1/2 teaspoon fresh ground pepper
3 medium onions (thinly sliced)
1 garlic clove (mashed and diced)
3 tablespoons butter
4 ounces mushrooms (fresh, sliced)
3 tablespoons flour
2 cups water
salt

Steps:

  • Lightly sprinkle tenderloins with pepper and set aside.
  • Sauté onions in 1 tablespoon butter.
  • Add garlic and cook another 3 minutes.
  • Add mushrooms, sautéing another 10 minutes.
  • When done, remove vegetables and add the rest of the butter.
  • Sauté venison 2-3 minutes per side.
  • When done, place on platter and return vegetables to pan.
  • Add flour stirring until it becomes a thick brown paste.
  • Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
  • Correct seasoning and pour over tenderloins.
  • Serve.

Nutrition Facts : Calories 353, FatContent 15.9, SaturatedFatContent 8.3, CholesterolContent 57.8, SodiumContent 112.8, CarbohydrateContent 18.1, FiberContent 2.6, SugarContent 5.5, ProteinContent 36

DEER CAMP TENDERLOIN | JUST A PINCH RECIPES



DEER CAMP TENDERLOIN | Just A Pinch Recipes image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley @RevBJFriley

Categories     Wild Game

Number Of Ingredients 6

2 teaspoon(s) chili powder
1 teaspoon(s) ground cumin
1 teaspoon(s) ground black pepper
1/4 teaspoon(s) ground white pepper
1 pound(s) venison tenderloin, cut into 1/2-inch pieces
2 - 3 tablespoon(s) vegetable oil

Steps:

  • Combine all seasonings and place in a shallow pan.
  • Coat slices of tenderloin with the mix.
  • Heat oil in a cast iron skillet.
  • Cook tenderloin pieces until meat is well-browned, turning slices over once.

PERFECT VENISON BACKSTRAP OR TENDERLOIN | VIRGINIA DWR
Rub meat with seasonings (feel free to use a little olive oil, and do just a sprinkling of each seasoning). Heat butter in cast iron pan on open fire, stove, grill, or pellet smoker at 8/10 heat. Cook for 2-3 minutes on each side. It really depends on how thick the steaks are.
From dwr.virginia.gov
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PAN SEARED VENISON TENDERLOIN - CUTCO
Feb 15, 2018 · Cooking the venison over medium-high heat locked in the moisture and seasonings. The key to keeping the venison moist and tender is not to overcook it, according to Carey. Make sure the pan is hot and cook the venison filets until slightly brown on the edges. Flip them over using the Turning Fork and cook the other side.
From cutco.com
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SEARED AND BAKED DEER ( VENISON ) TENDERLOIN RECIPE - EAT ...
Apr 25, 2020 · Cast iron works well because it can go from stovetop to oven. Transfer pan to oven and cook an additional 7-10 minutes or until internal temperature of deer reaches 145F. Remember - the oven time will need to increase if you are working with a larger tenderloin(s). Let meat rest ~ 15 minutes and thinly slice. Add salt to taste. Additional Notes:
From eatsimplefood.com
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HOW TO COOK DEER TENDERLOIN ON THE STOVE? – KITCHEN
Cook deer roasts with low heat for longer time periods. Slow cooking allows you to add moisture so the meat is tender. Cooking time for slow cooking requires about 20 to 25 minutes per pound.
From violet.applebutterexpress.com
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VENISON TENDERLOIN RECIPE | ALLRECIPES
Mar 21, 2018 · Instructions Checklist. Step 1. Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. Transfer to a large resealable bag, and put the venison tenderloin into the bag. Close tightly, pressing out as much air as you can.
From allrecipes.com
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VENISON TENDERLOIN | BESTWAYTOCOOK
2. Season 2 lbs deer tenderloin with salt, black pepper and fresh rosemary. Leave the meat at room temperatur for 15 minutes before cooking.
From bestwaytocook.com
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DEER STEAK RECIPE - ON THE STOVETOP - FANTABULOSITY
Jul 05, 2018 · Over medium-high heat, add butter to skillet, and let melt and brown. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. Cook steaks for 3-4 minutes on each side.
From fantabulosity.com
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HOW TO COOK DEER TENDERLOIN | LIVESTRONG.COM
Heat a small amount of oil or butter in a heavy skillet and brown the meat on both sides in the hot oil. Place the browned tenderloin in an oven preheated to 450 F and cook the meat for three to four minutes per side, or until it reaches the desired level of doneness. Advertisement.
From livestrong.com
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VENISON TENDERLOIN RECIPES | ALLRECIPES
Nov 17, 2021 · Venison tenderloins are cut into steaks and coated with bread crumbs and cracker crumbs and quickly fried in oil and bacon drippings until golden brown and delicious. Give your schnitzels a quick spritz of lemon juice for a boost of flavor. "This was an excellent recipe for venison tenderloin," says home cook DMWARE.
From allrecipes.com
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VENISON TENDERLOIN | BESTWAYTOCOOK
2. Season 2 lbs deer tenderloin with salt, black pepper and fresh rosemary. Leave the meat at room temperatur for 15 minutes before cooking.
From bestwaytocook.com
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VENISON TENDERLOIN RECIPE - ADD A PINCH
Jan 06, 2015 · Add fresh black pepper, if desired. Preheat grill, smoker, or oven to 400º F while the venison is resting. Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a cutting board to rest for 5 minutes. Cut into tenderloin medallions and serve with mushroom cream sauce, if desired.
From addapinch.com
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CROCK-POT VENISON TENDERLOIN - CROCK-POT LADIES
Moist and tender venison tenderloin with just 4 simple ingredients. Perfect recipe for any hunter or hunting family! Rate this recipe! Rate this recipe! Add ingredients to a 6 quart or larger crock-pot. Cook on LOW for 5 to 6 hours stirring at least once during the cooking process.
From crockpotladies.com
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HOW TO COOK DEER TENDERLOIN | LIVESTRONG.COM
Brush the seasoned meat generously with melted butter to add extra moisture. Heat a small amount of oil or butter in a heavy skillet and brown the meat on both sides in the hot oil. Place the browned tenderloin in an oven preheated to 450 F and cook the meat for three to four minutes per side, or until it reaches the desired level of doneness.
From livestrong.com
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11 SUCCULENT VENISON TENDERLOIN RECIPES THAT ARE ...
Venison is a beautifully rich meat, full of flavor, perfect as a Sunday roast centerpiece. If you are unfamiliar with using this delicious meat, we have a wide selection of venison tenderloin recipes to prickle your taste buds. You will find a number of recipes here perfect for your tastes and experience.
From morningchores.com
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DEER TENDERLOINS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Venison tenderloin, or deer tenderloin, makes an elegant main dish. The tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe. Ingredients 1 pound Venison tenderloin 2 teaspoons Kosher salt 1/2 teaspoon fresh ground black pepper optional mushroom cream sauce Instructions Pat venison dry with paper towels.
From therecipes.info
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VENISON TENDERLOIN RECIPE - SHARE-RECIPES.NET
Beef Tenderloin Recipe With Herb Garlic Butter Low … 6 hours ago Mix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin. Place the meat into an oven-safe skillet …. Rating: 5/5(4) 1.Preheat the oven to 425°F. 2.Season the beef tenderloin all over with salt and pepper to taste.
From share-recipes.net
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VENISON LOIN RECIPES - GREAT BRITISH CHEFS
Venison loin recipes Venison loin info Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven.
From greatbritishchefs.com
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HOW TO COOK VENISON INSIDE LOIN | OUR EVERYDAY LIFE
Step 3. Brush the tenderloin lightly with oil or melted butter. Slide the broiler pan back into the oven once it's heated, and broil the tenderloin for a total of seven to 10 minutes, depending on its size and the degree of doneness you prefer. Turn it halfway through its cooking time to ensure even cooking.
From oureverydaylife.com
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BROILED VENISON TENDERLOIN - THE SPORTING CHEF
Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. Broil for 4 to 5 minutes, then remove skillet from broiler. Transfer meat to a plate or cutting board, and let rest for a few minutes. Meanwhile, whisk butter into skillet.
From sportingchef.com
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HOW TO COOK DEER MEAT IN THE OVEN - BEST IDEAS 2021
Jan 18, 2021 · How to Cook a Back Strap in the Oven Cooking venison . Deer Jerky in the Oven Hunter’s Food Oven jerky, Food . Venison rump roast in garlic and rosemary. Dutch oven . Deer Jerky in the Oven Recipe Deer recipes, Venison . How to Cook Cube Steak in the Oven Cube steak recipes . How to Make Venison Jerky From Ground Meat in Your Oven . Venison ...
From da.objectivetgg.com
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