HOW TO COOK CRISPY HASH BROWNS RECIPES

CRISPY RESTAURANT-STYLE HASH BROWNS - ALLRECIPES

Crispy Restaurant-Style Hash Browns - Allrecipes image

These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each time I made these.

Provided by Brian

Categories Hash Brown Potatoes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

3 medium russet potatoes, peeled and shredded
½ medium yellow onion, chopped
¼ cup all-purpose flour
salt and ground black pepper to taste
1 large egg
½ cup vegetable oil

Steps:

Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.
Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.
Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.

Nutrition Facts : Calories 561.5 calories, CarbohydrateContent 48.3 g, CholesterolContent 62 mg, FatContent 38.6 g, FiberContent 3.4 g, ProteinContent 7.9 g, SaturatedFatContent 5.3 g, SodiumContent 34.9 mg, SugarContent 2.3 g

HOW TO COOK FROZEN HASH BROWNS - I REALLY LIKE FOOD!

How to Cook Frozen Hash Browns - I Really Like Food! image

Hash browns are the perfect addition to your breakfast or make a great meal on their own. I'm going to show you how to cook frozen hash browns at home..

Provided by Pauline

Ingredients

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