HOW TO COOK COUNTRY STYLE PORK RIBS IN OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY OVEN BAKED COUNTRY-STYLE PORK RIBS



Easy oven baked Country-Style Pork Ribs image

Country Pork Ribs are a great economical alternative to traditional ribs. They are easy to make in the oven and are the most fall off the bone tender ribs. They just melt in your mouth!

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 5

Number Of Ingredients 13

3 lbs Country-Style Pork Ribs ((bone-in) [See Notes 1 & 2])
Salt and pepper ((to taste))
2 cups ketchup
1/4 cup apple cider vinegar
1/2 cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons ground mustard ((See Expert Tips))
1 tsp salt ((to taste))
1/2 teaspoon black pepper ((to taste))
1/4 teaspoon crushed red pepper ((Optional - to taste))
2 to 4 dashes Liquid Smoke ((Optional))
2 to 4 dashed Favorite Hot Sauce ((optional))
1/2 tsp Garlic Powder ((Optional))

Steps:

  • Preheat the oven to 250 degrees F.
  • Season the ribs well with salt and pepper and place them on a baking sheet lined with aluminum foil and fitted with a baking rack. For Bone-in, dry-roast for 90 minutes, uncovered. [See Note 3]For Boneless, cover with foil and bake for 90 minutes. [See Notes 1 & 2]
  • Meanwhile, combine all of the BBQ sauce ingredients in a saucepan and slowly bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer until dark, thick, and richly flavored 10 to 15 minutes.Pour off any abundance of grease that has collected in the pan.
  • After 90 minutes, remove the baking tray from the oven and carefully pour off any abundance of liquid and oil that has collected in the pan. [See Note 4]
  • Next, increase the oven temperature to 350 degrees F. Baste the ribs with BBQ sauce and return, uncovered, to the oven.
  • Continue basting in 30-minute intervals, turning the ribs each time you baste with sauce. After 90 minutes, the meat will begin to fall apart it's so tender – you’ll notice this when you turn the ribs during basting.
  • Once the ribs are tender, increase the oven to broil. While the oven heats, baste the ribs one last time before returning to the oven.
  • Broil the ribs for a minute or two just to caramelize the sauce. The sugars in the sauce can char fast so be sure to stay close to the oven during the broiling process.
  • Serve with your favorite BBQ sides like mac n cheese, cole slaw, or potato salad.

Nutrition Facts : ServingSize 1 rib, Calories 655 kcal, CarbohydrateContent 53 g, ProteinContent 45 g, FatContent 27 g, SaturatedFatContent 5 g, CholesterolContent 163 mg, SodiumContent 1238 mg, SugarContent 47 g

BRAISED COUNTRY-STYLE PORK RIBS RECIPE | MELISSA D'ARABIAN …



Braised Country-Style Pork Ribs Recipe | Melissa d'Arabian … image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Total Time 2 hours 50 minutes

Prep Time 50 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 24

3 pounds bone-in country-style pork ribs
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
1 carrot, chopped
1 stalk celery, chopped
1 onion, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1/4 cup apple cider vinegar
1 teaspoon crushed red pepper flakes
2 bay leaves
2 1/2 cups chicken stock
Creamy Polenta, recipe follows
2 tablespoons chopped fresh parsley, for garnish
 
Vegetable cooking spray
1 1/3 cups half-and-half
1 cup milk
2 tablespoons butter
1/3 cup coarse polenta, or corn grits
Kosher salt
1/2 cup grated Parmesan 
Freshly ground black pepper
 

Steps:

  • Preheat the oven to 350 degrees F.
  •  
  • Pat the ribs dry and sprinkle with salt and pepper. Heat 2
  • tablespoons of the oil in a Dutch oven over medium-high heat and brown the ribs
  • on all sides, working in batches if needed. Remove the ribs and set aside. Add
  • the remaining 1 tablespoon of oil to the Dutch oven and reduce the heat to medium.
  • Add the carrots, celery, onions and some salt and pepper and cook until soft,
  • about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add
  • the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes.
  • Deglaze the pan with the vinegar, and then add the red pepper flakes and bay
  • leaves.
  •  
  • Add the ribs back to the pan and add enough stock to reach
  • halfway up the sides of the ribs. Bring the pan to a simmer, cover and place in
  • the oven. Braise until the meat is tender, about 1 1/2 hours. During the last
  • half hour, uncover to allow the liquid to reduce and the pork to brown.
  •  
  • Serve the ribs with Creamy Polenta, spooning the sauce on
  • top, and garnishing with parsley.
  •  
  • Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
  •  
  • In a medium saucepan, add 1 cup of the half-and-half, the milk, 1 tablespoon of the butter and the polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour. 
  •  
  • Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.

More about "how to cook country style pork ribs in oven recipes"

BRAISED COUNTRY-STYLE PORK RIBS RECIPE | MELISSA D'ARABIAN …
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 50 minutes
Category main-dish
  • Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.
See details


MOM'S OVEN-BAKED COUNTRY-STYLE RIBS RECIPE: HOW TO MAK…
My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White, Williamson, New York
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 289 calories per serving
  • Preheat oven to 350°. Place ribs in a greased roasting pan. Bake, uncovered, for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
See details


SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
From bettycrocker.com
Reviews 4
Total Time 9 hours 10 minutes
Calories 850 per serving
  • Cover; cook on Low heat setting 9 to 10 hours.
See details


HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN - BAREFEET IN ...
Nov 29, 2021 · What to Serve with Country Style Ribs. Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your …
From barefeetinthekitchen.com
See details


OVEN-BAKED COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG
Jan 10, 2022 · These oven-baked country-style ribs are so meaty and tender! The fat melts into them as they cook, then beautifully browns under the broiler. It's a truly easy recipe - the oven …
From healthyrecipesblogs.com
See details


OVEN-BRAISED COUNTRY-STYLE PORK RIBS RECIPE
Jul 11, 2021 · There are a few different cuts of pork that go by the name of country style ribs, but in general, country style ribs are long, thick, meaty strips of pork from either the shoulder end of the pork …
From thespruceeats.com
See details


OVEN BAKED COUNTRY STYLE PORK RIBS - GRANNY'S IN THE KITCHEN
Sep 27, 2020 · Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special! The Best Country Style Pork Ribs…
From grannysinthekitchen.com
See details


HOW LONG TO COOK COUNTRY-STYLE RIBS OVEN AT 350°? RECIPE!
Dec 04, 2021 · How long does it take to cook Country-Style ribs in the oven at 350 degrees? Country-Style ribs do not contain only one kind of ribs. These actual sliced pieces of meat or cuts of beef’s or pork’s ribs will take different times to cook in an oven.
From hotsalty.com
See details


DUTCH OVEN CIDER-BRAISED COUNTRY STYLE PORK RIBS RECIPE
Jul 20, 2019 · Slow braising at a low oven temperature makes these meaty, country-style pork ribs tender and delicious. After an afternoon in the oven, the meat will fall right off the bone. If you've been searching for a more savory alternative to barbecue ribs…
From thespruceeats.com
See details


HOW LONG TO COOK COUNTRY-STYLE RIBS IN OVEN AT 350 ...
Nov 11, 2021 · What Are Country-Style Pork Ribs? Country-style ribs aren’t ribs at all. In fact, these are cuts of pork shoulder used in many recipes like pulled pork and carnitas.One special thing to …
From hyggebakery.com
See details


EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
Jul 02, 2018 · How to Cook Country Style Pork Ribs in the Oven. For fall-apart meat, country-style ribs really need to cook long and slow. Otherwise you’re going to get chewy pork. The good news is that the cooking time is almost entirely hands-off. After a minimal amount of prep to get the ribs ready to cook, your oven…
From bakingmischief.com
See details


HOW TO COOK BONELESS COUNTRY STYLE RIBS [VIDEO] - WEST VIA ...
Sep 27, 2021 · Other Cooking Methods for boneless country-style pork ribs: Crock Pot Boneless Ribs. Season the boneless ribs with the dry rub. Place in the slow cooker and cook on low for 8 hours. Remove the ribs from the juices and baste on barbecue sauce. You can place ribs on a sheet pan in a 450° oven …
From westviamidwest.com
See details


HOW TO COOK BONELESS COUNTRY STYLE RIBS [VIDEO] - WEST VIA ...
Sep 27, 2021 · Other Cooking Methods for boneless country-style pork ribs: Crock Pot Boneless Ribs. Season the boneless ribs with the dry rub. Place in the slow cooker and cook on low for 8 hours. Remove the ribs from the juices and baste on barbecue sauce. You can place ribs on a sheet pan in a 450° oven …
From westviamidwest.com
See details


3 WAYS TO COOK COUNTRY STYLE RIBS - WIKIHOW
Oct 21, 2021 · To cook country style ribs, start by lining a rimmed baking sheet with foil or parchment paper and laying the ribs out in a single layer to salt and pepper them. Next, cover the ribs with foil and bake them for 2 hours in an oven …
From wikihow.com
See details


GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ...
Country style ribs aren’t actually ribs at all, and come from the shoulder area, the same area of the hog as a pork shoulder roast used for pork tacos, pulled pork, and more. Spare ribs come from the …
From foodiecrush.com
See details


BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH PENNIES
Oct 26, 2019 · Country Style Ribs are perfect for when the weather doesn’t allow for outdoor grilling!I almost always bake ribs in the oven and these are no exception. With lots of flavor from a …
From spendwithpennies.com
See details


COUNTRY STYLE PORK RIBS IN THE NINJA FOODI ~ 360 MEAL ...
Jan 21, 2020 · Home » Ninja Foodi Recipes » Country Style Pork Ribs in the Ninja Foodi ~ 360 Meal. Country Style Pork Ribs in the Ninja Foodi ~ 360 Meal. Published: January 21, 2020 Updated: …
From thesaltedpepper.com
See details


OVEN BAKED COUNTRY-STYLE RIBS - A FAMILY FEAST®
Jul 24, 2020 · Country-style pork ribs are cut from the blade end of a pork loin, which is located close to the pork shoulder. The bones in the ribs are actually parts of the shoulder blade, rather than actual rib bones. Country-style ribs have more meat than other cuts of pork ribs – including St. Louis-style, baby back, or spare ribs ribs.
From afamilyfeast.com
See details


THE BEST BAKED COUNTRY STYLE PORK RIBS - EASY RECIPE
Sep 29, 2021 · Country style ribs have the same wonderful fat marbling that keeps them nice and moist through the long, slow and low baking process to fall-apart apart ribs! Speaking of the long, slow, and low baking process… How To Make Boneless Country-Style Pork Ribs In The Oven. For fall-apart tender ribs, country-style ribs MUST cook …
From farmhouseharvest.net
See details


SMOKED COUNTRY STYLE PORK RIBS - SMOKED MEAT SUNDAY
Sep 19, 2021 · A lot of people cook country style ribs in the oven, or in their crock pot. I smoke country style pork ribs on the Traeger, and my wife says they’re one of the best things I’ve ever made. If it gets her seal of approval, you know I’m doing something right! What are Boneless Country Style Pork Ribs…
From smokedmeatsunday.com
See details


COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
Country Style Pork Ribs are cooked low and slow in either the oven or slow cooker for tender, juicy meat that is packed with a ton of flavor. Prep Time 10 minutes Cook Time 4 hours
From thestayathomechef.com
See details


COUNTRY-STYLE PORK RIBS - THE ANTHONY KITCHEN
May 03, 2017 · Oven-baked Country-Style Pork Ribs are a delicious, budget-friendly dinnertime option. Braised in a quick, savory, homemade barbecue sauce, this recipe offers everything …
From theanthonykitchen.com
See details


TENDER COUNTRY STYLE PORK RIBS IN SLOW COOKER {EASY ...
Aug 27, 2021 · Boneless Country Style Pork Ribs are smothered in a smoky sweet marinade and cooked low and slow in the slow cooker until they’re perfectly fork tender.. Country Style Ribs. These country style ribs …
From keytomylime.com
See details


CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EASY CROCK POT ...
Nov 02, 2020 · This best slow cooker country style ribs recipe cooks in the crock pot on low for 8-10 hours. You can also cook country style ribs slow cooker on high for approximately 6-8 hours. I prefer to cook these on low as I think they are more tender, but you can cook them on high to shorten the cooking time if you need to. You can also cook …
From eatingonadime.com
See details


BONELESS COUNTRY STYLE RIBS - JUST COOK
It’s so easy to make country style your style – cook them “low and slow,” or fast over high heat. Toss them in a crockpot with your favorite BBQ sauce, or fire up a seasoned cast-iron pan and finish them in the oven. Check out one of Chef Yankel’s favorite recipes for country-style ribs …
From justcook.butcherbox.com
See details


TENDER COUNTRY STYLE PORK RIBS IN SLOW COOKER {EASY ...
Aug 27, 2021 · Boneless Country Style Pork Ribs are smothered in a smoky sweet marinade and cooked low and slow in the slow cooker until they’re perfectly fork tender.. Country Style Ribs. These country style ribs …
From keytomylime.com
See details


CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EASY CROCK POT ...
Nov 02, 2020 · This best slow cooker country style ribs recipe cooks in the crock pot on low for 8-10 hours. You can also cook country style ribs slow cooker on high for approximately 6-8 hours. I prefer to cook these on low as I think they are more tender, but you can cook them on high to shorten the cooking time if you need to. You can also cook …
From eatingonadime.com
See details


BONELESS COUNTRY STYLE RIBS - JUST COOK
It’s so easy to make country style your style – cook them “low and slow,” or fast over high heat. Toss them in a crockpot with your favorite BBQ sauce, or fire up a seasoned cast-iron pan and finish them in the oven. Check out one of Chef Yankel’s favorite recipes for country-style ribs …
From justcook.butcherbox.com
See details


BBQ COUNTRY STYLE PORK RIBS (CROCK POT) – JAMIE COOKS IT UP
Apr 08, 2015 · 1. Grab 4 pounds of boneless country-style pork ribs. Make sure they are completely thawed. 2. Spray the bottom of a (4-6 quart) crock pot with cooking spray and lay half of the ribs …
From jamiecooksitup.net
See details


CROCK POT COUNTRY STYLE PORK RIBS - GREAT GRUB, DELICIOUS ...
Apr 02, 2019 · Crock Pot Country Style Pork Ribs Recipe. Here is a super easy, super delicious crock pot country-style pork ribs recipe that takes about 15 minutes to throw together. And after 8 hours in the crock pot, you’ll have super tender, fall off the fork, pork ribs …
From greatgrubdelicioustreats.com
See details


HOW TO GRILL THE BEST PORK RIBS (+VIDEO) - THE COUNTRY C…
Jun 25, 2018 · STEP-BY-STEP INSTRUCTIONS TO MAKE BBQ PORK RIBS: Remove pork ribs from the packaging and pat ribs dry with a paper towel. Spray the aluminum pan with nonstick cooking spray or rub with oil. Place ribs into pan. Remove silver skin from the back side of the ribs. Cook…
From thecountrycook.net
See details


OVEN BAKED COUNTRY STYLE RIBS - BAKING NATURALLY
Apr 22, 2020 · This recipe for Oven Baked Country Style Ribs is super-simple, and produces a batch of fall-off-the-bone, juicy little meat-sicles. Country style ribs are not really ribs, but are found closer to the pork …
From bakingnaturally.org
See details


BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE RECIPE | ALLRECIPES
Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
From allrecipes.com
See details


HOW TO SLOW COOK PORK RIBS IN THE OVEN | HOWSTUFFWORKS
A whole rack of pork ribs weighs about 3 pounds (1.4 kilograms). Back ribs are the short section of the ribs, which are cut a bit closer to the shoulder than spare ribs. These are sometimes referred to as baby back ribs. Finally there are country style ribs…
From recipes.howstuffworks.com
See details


HOW TO COOK BONELESS PORK RIBS IN THE OVEN - LOW CARB YUM
Nov 04, 2020 · Today, I’m sharing how to cook boneless pork ribs in the oven and it’s super easy. You just spray or line a baking sheet, place the ribs on the prepared pan, season, then bake. The boneless spare ribs …
From lowcarbyum.com
See details


PORK COUNTRY-STYLE RIB RECIPES | ALLRECIPES
Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich. Simple Spare Ribs
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »