HOW TO COOK CORNED BEEF CROCK POT RECIPES
CORNED BEEF IN BEER (CROCK POT) RECIPE - FOOD.COM
The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, onions, carrots, and bay leaf in crock pot.
- Trim excess fat from brisket; put meat on top of veges.
- Mix molasses with beer and pour over all.
- Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
- Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
- Serve with vegetables.
Nutrition Facts : Calories 817.5, FatContent 43.4, SaturatedFatContent 14.5, CholesterolContent 222.1, SodiumContent 2631.6, CarbohydrateContent 54.6, FiberContent 7, SugarContent 9.8, ProteinContent 46.7
INSTANT POT® CORNED BEEF RECIPE | ALLRECIPES
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.
Provided by Soup Loving Nicole
Categories Corned Beef
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 40 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.
Nutrition Facts : Calories 416.7 calories, CarbohydrateContent 4.9 g, CholesterolContent 146 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 27.7 g, SaturatedFatContent 9.4 g, SodiumContent 1697.3 mg
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