HOW TO COOK CHINESE SHRIMP RECIPES
CHINESE TAKE-OUT SHRIMP WITH GARLIC RECIPE | ALLRECIPES
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Provided by KMOMMYZ
Categories World Cuisine Asian Chinese
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.
- Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.
Nutrition Facts : Calories 225.5 calories, CarbohydrateContent 16.1 g, CholesterolContent 172.6 mg, FatContent 8.3 g, FiberContent 2.8 g, ProteinContent 21.4 g, SaturatedFatContent 0.8 g, SodiumContent 1089.7 mg, SugarContent 3.2 g
CHINESE FRIED RICE WITH SHRIMP RECIPE - FOOD.COM
This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make rice in advance and refrigerate.
- Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps.
- Mix in the scallions, salt, pepper and shrimp or chicken. Saute for 1 minute.
- Make a well in the center of the rice and pour the egg into it, stirring until barely set.
- Stir egg into the rice mixture.
- Add the parsley and soy sauce and stir. Cook 1 more minute and serve immediately.
- For Vegetarian omit both the chicken and the shrimp.
Nutrition Facts : Calories 299.9, FatContent 11.8, SaturatedFatContent 2, CholesterolContent 52.9, SodiumContent 709.5, CarbohydrateContent 41.9, FiberContent 1.1, SugarContent 0.6, ProteinContent 5.8
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
Feb 12, 2021 · Shrimp Toast. shrimp toasts with scallion garnish. View Recipe. this link opens in a new tab. Raw shrimp, water chestnuts, green onions, fish sauce, herbs and spices are blended into a smooth paste, spread on toasted triangles of bread and then deep-fried. They look beautiful garnished with toasted sesame seeds.
From allrecipes.com
From allrecipes.com
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From yummly.com
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From thewoksoflife.com
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Apr 01, 2021 · Ingredients 1 1/2 lbs large shrimp, peeled and deveined 1 Teaspoon Sugar 2 Tablespoons cornstarch 1/4 Teaspoon Chinese five-spice powder 1 teaspoon Salt 1 teaspoon Ground black pepper 4 Cloves garlic, finely chopped 1 chili, chopped 2 scallions, chopped 3 Tablespoons Peanut oil 1 lemon, cut into ...
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From lovefoodies.com
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Aug 04, 2020 · Chinese style shrimp is a pantry style recipe that can be made with frozen shrimp and mostly shelf-stable ingredients, yet, it is healthy, fresh, and colorful. Make it in one skillet using ingredients you probably have hanging out in your kitchen already. It comes together quickly, like about 30 minutes.??
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From bebraveandbloom.com
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Mar 19, 2014 · Instructions In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. Pat the shrimp very dry with paper towels. In a medium bowl, add shrimp and cornstarch and toss to coat. In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the ...
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From steamykitchen.com
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10 BEST SHRIMP CHINESE STYLE RECIPES | YUMMLY
Dec 23, 2021 · Shrimp Chinese Style Recipes 61,903 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 61,903 suggested recipes. Jjamppong (Spicy Seafood Noodle Soup) KitchenAid. sesame oil, spinach, noodles, garlic cloves, cremini mushrooms and 19 more. Pro.
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Oct 13, 2020 · Chinese Steamed Egg With Shrimps And Tofu Recipe. 49. Shrimp With Fried Eggs Recipe. 50. Chinese Colorful Fried Shrimps Recipe. 51. Wonton Noodles Soup Recipe. Shrimp is a popular food ingredient in Chinese cuisine. The shrimp recipes are really tasty for every cooking method, including braising, stir-frying, steaming, and blanching.
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From mychineserecipes.com
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EASY CHINESE STYLE SAUTEED SHRIMP - ASIAN SHRIMP RECIPE ...
Asian Shrimp Recipes. First and foremost, this dish is super flavorful and tasty. Chinese style shrimp is a pantry style recipe that can be made with frozen shrimp and mostly shelf-stable ingredients, yet, it is healthy, fresh, and colorful. Make it in one skillet using ingredients you probably have hanging out in your kitchen already.
From bebraveandbloom.com
From bebraveandbloom.com
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CHINESE FRIED SHRIMP RECIPE - GROUP RECIPES. WE ? FOOD.
Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, baking powder, and salt into a mixing bowl. Beat in egg, water, and 2 tbsp. of oil. Make a stiff batter. Heat 2" of oil in a large electric skillet, at 375°F. I use my deep fryer. turning occasionally. Drain on paper towels.
From grouprecipes.com
From grouprecipes.com
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From sundaysuppermovement.com
From sundaysuppermovement.com
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Oct 15, 2008 · By Robin Mansur. 10/15/08 10:55 AM. WonderHowTo. These delicious chips make the perfect snack! Follow along with this Asian cooking how-to video to learn how to make Chinese shrimp chip snacks. This shrimp chips are sure to be a hit with your family. The ingredients you will need for this recipe are store bought shrimp chips and oil.
From shellfish-recipes.wonderhowto.com
From shellfish-recipes.wonderhowto.com
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From tasteasianfood.com
From tasteasianfood.com
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In the United States, Americans don't typically eat the head meat of any animal, much less the entire head. However, for centuries the Chinese and the French have eaten entire shrimp, claiming that the head is the tastiest part of the shrimp. Whole shrimp can be boiled, sautéed or stir-fried shell-on, and then peeled and eaten in their entirety.
From livestrong.com
From livestrong.com
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Bring soup stock to a boil, lower the heat and add the shrimp balls into the soup. Cook for about 8 minutes or until the shrimp balls float to the surface. Add the straw mushrooms. Bring the entire pot to a boil. Lower the heat and simmer till the vegetables are cooked. Add salt and pepper to taste.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
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CHINESE SHRIMP BALLS RECIPE - SHARE-RECIPES.NET
Chinese Shrimp Balls Recipes. 9 hours ago Recipe: Yummy Chinesestyle shrimp balls with shrimp sauce . 5 hours ago Chinese asian Shrimp Ball Soup Recipe – Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Fried Shrimp Balls – Crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer.
From share-recipes.net
From share-recipes.net
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HOW TO COOK CHINESE SHRIMP LO-MEIN WITH KAI « SHELLFISH ...
Sep 05, 2008 · Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry shrimp lo mein. This shrimp recipe is quick and delicious try it tonight. Shrimp lo mein ingredients: egg noodles, raw shrimp, sugar, soy sauce, chicken stock, Chinese cabbage, carrot, green onions and Sherry cooking wine. Video Loading.
From shellfish-recipes.wonderhowto.com
From shellfish-recipes.wonderhowto.com
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CHINESE SHRIMP AND BROCCOLI STIR FRY - COOKING MADE HEALTHY
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From cookingmadehealthy.com
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