HOW TO COOK CHICKEN WINGETTES RECIPES

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3-INGREDIENT CHEESY BBQ CHICKEN WINGS RECIPE - PILLSB…



3-Ingredient Cheesy BBQ Chicken Wings Recipe - Pillsb… image

These cheesy BBQ chicken wings are sure to be a hit for any sports event!

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 3

3 lbs chicken wingettes and drummettes
3/4 cup barbecue sauce
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker.
  • Pour barbecue sauce over chicken wings. Stir to coat.
  • Cover; cook on Low heat setting 3 to 4 hours.
  • Set oven control to broil. Line broiler pan with foil. Using slotted spoon or tongs, place chicken on broiler pan (reserve sauce). Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time. Sprinkle with cheese; broil 1 to 2 minutes longer or until cheese is melted.
  • Serve with additional barbecue sauce for dipping, if desired.

Nutrition Facts : Calories 140 , CarbohydrateContent 10 g, CholesterolContent 55 mg, FatContent 0 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 9 g, TransFatContent 0 g

HOT WINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Wings Recipe: How to Make It - Taste of Home image

You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as we often do—simply add more hot pepper sauce. I hope you enjoy them! —Dawn Wright, Moline, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 40 servings.

Number Of Ingredients 11

4 pounds whole chicken wings
Oil for deep-fat frying
1/4 cup butter
1/4 cup honey
1/4 cup barbecue sauce
4 to 6 tablespoons hot pepper sauce
3 tablespoons vinegar
3 tablespoons prepared mustard
1/4 teaspoon garlic salt
Celery and carrot sticks
Blue cheese or ranch salad dressing

Steps:

  • Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.

Nutrition Facts : Calories 92 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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3-INGREDIENT CHEESY BBQ CHICKEN WINGS RECIPE - PILLSB…
These cheesy BBQ chicken wings are sure to be a hit for any sports event!
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Reviews 3.5
Total Time 3 hours 30 minutes
Calories 140 per serving
  • Serve with additional barbecue sauce for dipping, if desired.
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3-INGREDIENT CHEESY BBQ CHICKEN WINGS RECIPE - PILLSB…
These cheesy BBQ chicken wings are sure to be a hit for any sports event!
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Reviews 3.5
Total Time 3 hours 30 minutes
Calories 140 per serving
  • Serve with additional barbecue sauce for dipping, if desired.
See details


HOT WINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as we often do—simply add more hot pepper sauce. I hope you enjoy them! —Dawn Wright, Moline, Michigan
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 92 calories per serving
  • Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.
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