HOW TO COOK CHICKEN ASADO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN ASADO RECIPE - PINOY RECIPE AT IBA PA



Chicken Asado Recipe - Pinoy Recipe at iba pa image

Chicken Asado or Asadong manok is hearty, delicious, and it is the chicken version of the well-known Pork asado. To cook, you have to marinate it first in soy sauce and calamansi juice and then stewed in tomato sauce.

Provided by Ed Joven

Categories     Chicken

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 11

1 kilo chicken (leg part, choice cuts)
3 medium sized potatoes (cut into quarter)
4 tablespoons calamansi or lemon juice
2 tablespoons soy sauce
1 3/4 cup tomato sauce
1/4 cup butter
1 medium onion (diced)
3 pieces dried bay leaves
1 teaspoon fresh ground black pepper
salt to taste
1 cup Canola cooking oil

Steps:

  • Sprinkle salt and ground black pepper to the chicken, then rub the ingredients and leave it for about 20 minutes.
  • Apply heat in a frying pan, pour the Canola cooking oil, then fry the chicken. When all the chicken slices are cooked, set aside.
  • In a separate frying pan, apply heat and melt the butter.
  • When the butter is fully melted, add and saute the onions until it becomes soft.
  • Add the bay leaves and saute for a minute.
  • Pour the tomato sauce, stir, then bring to a boil.
  • When it started to boil, add the soy sauce, then stir.
  • Add the sliced potatoes.
  • Add the calamnsi juice and stir.
  • Cover the frying pan and simmer for 12 minutes.
  • Add the pan fried chicken slices, then mix the chicken to the sauce and simmer for another 5 minutes.
  • When the potato is already soft turn off the heat and serve while its hot.

Nutrition Facts : ServingSize 450 g, Calories 206 kcal, CarbohydrateContent 42 g, ProteinContent 20 g, FatContent 2 g, SaturatedFatContent 0.6 g, CholesterolContent 30 mg, SodiumContent 4500 mg, FiberContent 12 g, SugarContent 15 g, UnsaturatedFatContent 0.9 g

MOJO ROAST CHICKEN (POLLO ASADO) RECIPE | ALLRECIPES



Mojo Roast Chicken (Pollo Asado) Recipe | Allrecipes image

Mojo-marinated roast chicken, just like grandma used to make! Serve with white rice, which is the traditional way. It's also great with mashed potatoes or in sandwiches with Cuban bread or fresh rolls. You can use half the mojo recipe for a smaller bird, drumsticks, or thighs.

Provided by karmicflower

Categories     World Cuisine    Latin American    Caribbean

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 whole chicken

Number Of Ingredients 8

½ cup extra-virgin olive oil
1?½ teaspoons ground cumin
1?½ teaspoons kosher salt
½ teaspoon dried oregano
2 tablespoons minced garlic
3 tablespoons lime juice
3 tablespoons orange juice
1 (6 pound) whole chicken, cut into pieces

Steps:

  • Heat the olive oil in a small saucepan over medium-high heat until very hot. While the oil heats, mash the cumin, salt, oregano, and garlic together into a paste in a heat-proof bowl; whisk the hot oil into the paste. Allow the mixture to cool slightly. Add the lime juice and orange juice; stir. Place the chicken in a large sealable bag; pour the marinade over the chicken and shake to assure an even coating. Refrigerate at least 4 hours, up to overnight.
  • Preheat an oven to 375 degrees F (190 degrees C). Arrange the marinated chicken in a roasting pan.
  • Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 562 calories, CarbohydrateContent 2 g, CholesterolContent 145.5 mg, FatContent 39.8 g, FiberContent 0.2 g, ProteinContent 46.2 g, SaturatedFatContent 9.1 g, SodiumContent 501 mg, SugarContent 0.6 g

More about "how to cook chicken asado recipes"

POLLO ASADO (OVEN ROASTED, GRILLED) RECIPE | CHEFDEHOME.COM

Flavorful chicken (roasted or grilled) marinated in orange, lime juice, garlic, paprika, herbs, and spices. Pollo Asado is Mexican (or Cuban depending upon spices) take on grilled chicken where citrus tenderize chicken, and herbs, spices make it juicy and flavorful. The beautiful orange color is so tempting. You will love the flavors.

Today, I'm sharing both cooking methods to make pollo asado; 1) Grilled 2) Oven Roasted. Plus vibrant made-from-scratch Pollo Asado marinade that you can use with any kind of meat. Even sauted shrimp tastes amazing with such bold and citrus flavors.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

So, let's make some Pollo Asado!

Chicken marinating in Pollo Asado Marinade

Pollo means chicken. Asado means roasted. In simple words, pollo asado is chicken roasted. Some sources claim that pollo is slang word. We are not going to dig deeper in name but talk about the flavor; how delicious and simple this homemade pollo asado recipe is.

Pollo Asado Marinade:

Pollo Asado recipe, like any good roasted chicken starts with marinating the chicken in Asado marinade. Marinade is combination of two main components: citrus and asado seasoning.

In a best tasting Pollo Asado, I look for bright citrus notes, garlic, and aroma of oregano and smoked paprika.

My Pollo Asado seasoning is blend of roasted cumin, Spanish smoked paprika, onion powder, black pepper, and oregano. I add orange juice and lime juice, mix with olive oil, and fresh crushed garlic to make a paste like marinade. This marinade tenderize the chicken, infuse in ton of flavor, and yields a dark-spiced (not that spicy but darn delicious) chicken roast. Heavenly Pollo Asado it is!

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Let's break apart few things that I do differently for Pollo Asado Marinade:

Achiote or Paprika: Like many other Cuban/Mexican Chicken recipes, all flavor of pollo asado comes from citrus, and spices. The beautiful orange-red color of chicken is either Achiote Paste Or Spanish Paprika. Even though I have used achiote paste for this recipe.. The recipe I'm sharing here uses Smoked Paprika. I feel achiote is not that easy to find and the smokey flavor of paprika gives good flavor boost to the pollo asado.

However, if you are after that red-orange color, I have also shared the Achiote Mariande recipe in the notes. 

Citrus: Most common citrus for asado marinade are: orange and lemon juice. I love the flavor of orange, but replace lime in place of lemon juice. Lime is perfect to cut the rich smoky flavor of smoked paprika. Since my recipe is paprika based, lime is the way to go. If you are planning to use Achiote Paste. I must tell you that achiote powders are often pre-seasoned with some citrus and spices. So, if you using only achiote and no paprika, you can use lemon juice.

Delicious Roasted Pollo Asado

I promised to share two ways to prepare Pollo Asado: Grilled and Oven Roasted. (these pictures show oven roasted chicken)

Oven roasted is great for weeknights and any time of the year when switching-on outdoor grill is not an feasible option. Grilling makes perfect sense for sunny days ahead. Late Spring and summer, The season of grill is here. On weekends, Vishal want to only eat grilled. My job is only to get the chicken marinated and ready. Grilling is his job. So, I keep lots of marinade recipes handy to make my life easier. 

Let's discuss both cooking methods, one at a time.

Pollo Asado in Oven:

To roast chicken in oven, pre-heat oven at 425 degrees Fahrenheit. Spray pan with oil, reserve marinade (to use later) before placing chicken on sheet pan. Roast until internal temperature on instant thermometer reads 165 degrees Fahrenheit. I like to broil for last 1-2 minutes for more roasted flavor. (optional)

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Bone-in chicken thighs take 30-35 minutes. Boneless chicken cooks quickly. (25-30 minutes)

Note: Check chicken temperature sooner to avoid dry chicken. For more flavor and moisture, after first 15 minutes, rotate the pan, and baste chicken with reserved marinade (twice, every 5 minutes).

Pollo Asado on Grill:

Pollo Asado or any time grilling chicken, grill preheated to 375 to 400 Fahrenheit works best. This temperature keeps chicken moist and cooks evenly. Medium temperature don't let chicken dry out or cook fast from outside and leave inside raw.

Note: Always only flip the chicken when one side is done. Don't hurry or flip too many times. 

Pollo Asado - oven or grill prepare method

I hope this will make to your grill coming weekend. If you haven't started grilling yet (like us with still snowing outside). Oven roasted Pollo Asado recipe is great way to bring summer into kitchen even without grill. 

Mexican Grilled Chicken Pollo Asado

If you like Grilled Chicken, I'm sure you will enjoy these other recipes on blog: (all can be adapted to cook in oven too)

Chicken Souvlaki
Chicken Fajita
Malai (Cream) Chicken Kabobs
Hawaiian Chicken Skewers

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="4502835377"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Oh, and don't forget to pin this recipe for later.

Enjoy!


From chefdehome.com
Total Time 45 minutes
Cuisine Mexican
  • Serve with side of beans, rice, salsa. Add to tacos or burrito bowls. Extra splash of lime before serving is highly recommended.
See details


CHICKEN ASADO | THE BEST CHICKEN ASADO RECIPE - YOUTUBE
From m.youtube.com
See details


HOW TO COOK CHICKEN ASADO | PINOY EASY RECIPES - YOUTUBE
From m.youtube.com
See details


HOW TO COOK CHICKEN ASADO | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
See details


KAPAMPANGAN CHICKEN ASADO RECIPE: HOW TO COOK CHICKEN ASADO
Aug 30, 2016 · Sear the chicken pieces for 4-5 minutes per side or until lightly golden brown. Remove the chicken from the pan and set aside. In the same pan, sauté onions, garlic, bay leaf and tomatoes. Allow to simmer for 3-4 minutes then add soy sauce and brown sugar and mix well.
From yummy.ph
See details


7 UP CHICKEN ASADO | HOW TO COOK CHICKEN ASADO | EASY ...
May 31, 2019 · Kindly click SHOW MORE for the list of ingredients. :) Thank you very much for watching. Chicken Asado is a type of Filipino dish that is sweet and salty. I ...
From m.youtube.com
See details


KAPAMPANGAN-STYLE CHICKEN ASADO - KAWALING PINOY
Dec 15, 2019 · In a bowl, combine chicken, calamansi juice, soy sauce, onions, garlic, and pepper. Massage marinade on meat and marinate for about 20 to 30 minutes. Drain chicken, squeezing meat and aromatics to extract liquid. Reserve marinade. In a skillet or wide pan over medium heat, heat oil.
From kawalingpinoy.com
See details


HOW TO COOK EASY CHICKEN ASADO KAPAMPANGAN VERSION ...
From m.youtube.com
See details


CHICKEN ASADO | PERDUE®
Step 1. Heat 1 tablespoon oil in a large skillet over medium heat. Add chicken; cook 3 minutes on each side until lightly browned. Remove and set aside. Step 2. Add remaining oil, shallots and garlic to pan; cook 1 minute to soften. Stir in tomato sauce, soy sauce, lemon juice, water and bay leaf. Step 3.
From perdue.com
See details


HOW TO COOK TRADITIONAL FILIPINO CHICKEN ASADO FULL RECIPE ...
From m.youtube.com
See details


KAPAMPANGAN-STYLE CHICKEN ASADO - KAWALING PINOY
Dec 15, 2019 · Reserve marinade. In a skillet or wide pan over medium heat, heat oil. Add potatoes and cook until lightly browned and cooked through. With a slotted spoon, remove from pan and drain on paper towels. Keep warm. Remove excess oil from pan except for about 2 tablespoons. Add chicken, onions, and garlic.
From kawalingpinoy.com
See details


CHICKEN SIOPAO ASADO RECIPE - THE ODEHLICIOUS
Jan 14, 2021 · Making Siopao Dough. In a small cup, mix 2 teaspoons of yeast, ? cup of water, and 1 tablespoon of brown sugar. Set aside. In a large bowl, combine the white flour, baking powder, water-yeast mixture, and the rest of the dough ingredient. Stir using the wooden spoon and then knead using your hand.
From theodehlicious.com
See details


POLLO ASADO (ANY CUT OF CHICKEN!) (GRILLED OR BAKED)
STEP 5: COOK pollo asado. Add the bone-in chicken thighs, cover and grill for 5-7 minutes per side or until the thickest part of the chicken registers 175°F on an instant-read meat thermometer. The grilling time will depend on how thick your bone-in-chicken thighs are and actual heat of our grill.
From carlsbadcravings.com
See details


CHICKEN ASADO, ASADONG MANOK - OVERSEAS PINOY COOKING
Chicken Asado, Asadong Manok is not the usual beef or pork asado.The recipe calls for the use of tomato sauce. In fact it is similar to chicken afritada.Cooking is fairly simple except for the frying of the marinated chicken and sautéing part everything is just stewing until done.
From overseaspinoycooking.net
See details


EASY CHICKEN ASADO (ASADONG MANOK) RECIPE | AMIABLE FOODS
Jun 22, 2019 · Put in the chicken pieces and fry until lightly browned. Set aside. Using the same pan, lower heat and remove excess oil from pan except for 2 tablespoons. Saute garlic and onion until soft. Add the cooked chicken and pour in tomato sauce, pepper, sugar, and bay leaves. Pour the saved marinade sauce and water and stir.
From amiablefoods.com
See details


POLLO ASADO RECIPE - GRILLING TIPS AND VIDEO | KEVIN IS ...
Apr 29, 2021 · Grilled and roasted meats are very popular in Mexican cuisine. From chicken fajitas to barbacoa beef and chipotle carne asada, Mexicans are skilled at creating dishes with a great balance of smoky and spicy flavors.. The Spanish word “pollo” translated to English means “chicken”, and asada (or asado) means “roasted” or “barbecued”.
From keviniscooking.com
See details


CHICKEN ASADO WITH SWEET POTATOES | PANLASANG PINOY MEATY ...
Apr 12, 2016 · Drain and set aside. In another pan, heat 2 tablespoons cooking oil and saute garlic and onion until fragrant and soft. Then pour in the marinade/sauce from the cooked chicken and mix with the sauteed garlic and onion. Stir and bring the mixture into a boil. Add in the fried chicken first then the fried sweet potatoes then stir to coat well ...
From panlasangpinoymeatrecipes.com
See details


POLLO ASADO (MEXICAN ROAST CHICKEN) - CHILI PEPPER MADNESS
Jul 30, 2021 · Heat oven to 450 degrees F. Set the grilled chicken into a baking dish or cast iron pan and roast the chicken for 20 minutes, or until the chicken cooks through, turning half way through and basting often with the reserved marinade. Cook the chicken to 165 degrees F. internally when checked with a meat thermometer.
From chilipeppermadness.com
See details


HOW TO COOK CHICKEN FOR BABIES (+ RECIPES!) - MJ AND HUNGRYMAN
Jan 21, 2022 · Cook the chicken using any of the methods above or try my recipes that your ENTIRE family can enjoy together (sharing below). Then make modifications according to your baby’s age. 6-8 months baby. Chicken puree – Cook chicken and blend with broth, water, or breastmilk. Serve on its own or mixed with veggies.
From mjandhungryman.com
See details


EASY POLLO ASADO RECIPE - ISABEL EATS
Aug 12, 2019 · The internal temperature should read at least 165 ° F on an instant-read thermometer. To make in the slow cooker – Add all ingredients into a large slow cooker. Add 1/2 cup chicken broth or water, mix together to coat the chicken and cover. Cook on low for 6-7 hours or on high for about 3 hours.
From isabeleats.com
See details