HOW TO COOK CHICKEN AND DUMPLINGS IN A SLOW COOKER RECIPES

Name: Slow-Cooker Chicken and Dumplings
Cook time: 20 min
Total time: 7 h 20 min
Yield: 4 servings
Ingredients: 3 carrots, sliced; 3 stalks celery, sliced; 1 1/2 pounds skinless, boneless chicken thighs (5 or 6); 2 cloves garlic, chopped; Pinch of red pepper flakes; Kosher salt and freshly ground pepper; 2 1/2 cups low-sodium chicken broth; 3 tablespoons all-purpose flour; 20 frozen cheese-filled mini pierogi (from one 12-ounce package); 2/3 cup frozen peas; 2/3 cup heavy cream; 1/4 cup roughly chopped fresh dill

More about "how to cook chicken and dumplings in a slow cooker recipes"

SLOW-COOKER CHICKEN AND DUMPLINGS RECIPE - FOOD NET…

Slow-Cooker Chicken and Dumplings Recipe - Food Net… image

Keep pierogi in your freezer for quick family dinners: You can add them to soup or use in place of ravioli.

Provided by Food Network Kitchen

Categories main-dish

Total Time 7 hours 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 carrots, sliced
3 stalks celery, sliced
1 1/2 pounds skinless, boneless chicken thighs (5 or 6)
2 cloves garlic, chopped
Pinch of red pepper flakes
Kosher salt and freshly ground pepper
2 1/2 cups low-sodium chicken broth
3 tablespoons all-purpose flour
20 frozen cheese-filled mini pierogi (from one 12-ounce package)
2/3 cup frozen peas
2/3 cup heavy cream
1/4 cup roughly chopped fresh dill

Steps:

Put the carrots and celery in a 6- to 8-quart slow cooker. Top with the chicken; sprinkle with the garlic, red pepper flakes, ½ teaspoon salt and a few grinds of pepper. Whisk the broth with the flour in a medium bowl until smooth; pour over the chicken. Cover and cook on low, 7 hours.
About 20 minutes before serving, bring a medium pot of salted water to a boil. Add the pierogi and cook as the label directs. Drain.
Uncover the slow cooker and stir, breaking up the chicken. Add the pierogi, peas and heavy cream and stir. Let stand, uncovered, 10 minutes. Stir in the dill; season with salt and pepper.

Nutrition Facts : Calories 550, FatContent 26 grams, SaturatedFatContent 12 grams, CholesterolContent 209 milligrams, SodiumContent 841 milligrams, CarbohydrateContent 35 grams, FiberContent 4 grams, ProteinContent 44 grams, SugarContent 6 grams

SLOW COOKER WHOLE CHICKEN & GRAVY - SPEND WITH PENNIES

Sep 10, 2018 · How to Cook a Whole Chicken a Slow Cooker. A quick homemade rub is added to a chicken which then cooks up tender and juicy in the slow cooker. I prepare this in a 4QT slow cooker and I add balled up foil to slightly lift the chicken off the bottom of the pan but if you have a little rack that fits in your slow cooker …
From spendwithpennies.com

See details

QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...

The slow cooker is our not-so-secret weapon in the kitchen. Hands-off cooking, one-dish cleanup and a set-it-and-forget-it approach to making our favorite recipes are just a few of the reasons why we always find an excuse to use our slow …
From pillsbury.com

See details

QUICK AND EASY PRESSURE COOKER CHICKEN RECIPES | MYRECIPES

Apr 18, 2017 · Pressure Cooker Chicken and Black Pepper Dumplings Recipe. Just a touch of fresh lemon and tarragon add a subtle touch of sophistication to an otherwise classic and wholly comforting pot of chicken and dumplings…
From myrecipes.com

See details

EASY CHICKEN AND DUMPLINGS WITH BISCUITS RECIPE | ALLRECIPES

Add butter and stir until melted and coating all the veggies, 2 to 3 minutes. Stir in salt and pepper. Add potatoes and flour; stir until veggies are coated and are beginning to form a creamy texture, 3 to 4 minutes. Stir in water, cream of chicken soup, lemon juice, chicken …
From allrecipes.com

See details