HOW TO COOK CHICKEN ALFREDO WITH RAGU SAUCE RECIPES

Name: Swedish Meatballs Alfredo
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10 servings.
Ingredients: 2 jars (15 ounces each) roasted garlic Alfredo sauce; 2 cups heavy whipping cream; 2 cups sour cream; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon dill weed; 1/8 teaspoon pepper; 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed; Paprika; Hot cooked egg noodles

SWEDISH MEATBALLS ALFREDO RECIPE: HOW TO MAKE IT

Swedish Meatballs Alfredo Recipe: How to Make It image

I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! —Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2 jars (15 ounces each) roasted garlic Alfredo sauce
2 cups heavy whipping cream
2 cups sour cream
3/4 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/8 teaspoon pepper
1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
Paprika
Hot cooked egg noodles

Steps:

In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours., Sprinkle with paprika. Serve with noodles.

Nutrition Facts : Calories 766 calories, FatContent 67g fat (38g saturated fat), CholesterolContent 238mg cholesterol, SodiumContent 1357mg sodium, CarbohydrateContent 16g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

ITALIAN MEATBALL SEASONING RECIPE: HOW TO MAKE IT

Italian Meatball Seasoning Recipe: How to Make It image

Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. "I also use the seasoning mix for meat loaf and veal Parmesan," she writes from Fair Haven, Vermont.

Provided by Taste of Home

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

8 slices day-old white bread, cut into thirds
8 teaspoons dried oregano
8 teaspoons dried parsley flakes
4 teaspoons dried basil
4 teaspoons dried marjoram
3 teaspoons garlic powder
2 teaspoons seasoned salt
ADDITIONAL INGREDIENTS (for each batch of meatballs):
2 eggs
1/2 cup milk
1/2 cup grated Parmesan cheese
1 garlic clove, minced
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons vegetable oil

Steps:

Preheat oven to 200°. Place bread on an ungreased baking sheet. Bake for 20 minutes. Turn; bake until dried, 15-20 minutes loner. Place bread in a blender or food processor; cover and process until crumbly. Add seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (about 2 cups total)., To prepare meatballs: In a bowl, combine eggs, milk, 1 cup seasoned bread crumbs, Parmesan cheese, garlic and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; cook until meat is no longer pink. Drain on paper towels.

Nutrition Facts : Calories 77 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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