HOW TO COOK CELERY RECIPES
CELERY RECIPES - BBC GOOD FOOD
More than just a crudité for dipping, versatile celery can be braised, used to add flavour to sauces or shaved into salads. Be inspired by our easy serving suggestions.
Provided by Good Food team
Number Of Ingredients 1
CELERY SOUP RECIPE - BBC GOOD FOOD
Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread
Provided by Elena Silcock
Categories Lunch, Soup, Supper
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with crusty bread.
Nutrition Facts : Calories 163 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.6 milligram of sodium
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CELERY SOUP RECIPE - BBC FOOD
This easy celery soup recipe is surprisingly elegant and won't break the bank. A little cream wouldn't go amiss either.
Each serving provides 401kcal, 17g protein, 47g carbohydrate (of which 9g sugars), 15g fat (of which 2g saturates), 6.5g fibre and 1.3g salt.
From bbc.co.uk
Reviews 4.8
Calories 401kcal per serving
From bbc.co.uk
Reviews 4.8
Calories 401kcal per serving
- To serve, place the soup into a bowl with the toasted ciabatta alongside.
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This light puree is more celery than potato. The potato thickens the soup, a simple potage that is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving.
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Reviews 5
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Calories 159 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 159 per serving
- Ladle the soup into bowls and garnish each bowl with a few thin slices of celery and about 1/4 teaspoon walnut oil. Sprinkle with minced chives or chervil if you wish, and serve.
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From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category side-dish
Reviews 5
Total Time 30 minutes
Category side-dish
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.
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This light puree is more celery than potato. The potato thickens the soup, a simple potage that is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 159 per serving
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Reviews 5
Total Time 1 hours
Calories 159 per serving
- Ladle the soup into bowls and garnish each bowl with a few thin slices of celery and about 1/4 teaspoon walnut oil. Sprinkle with minced chives or chervil if you wish, and serve.
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BRAISED CELERY RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category side-dish
Reviews 5
Total Time 30 minutes
Category side-dish
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.
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Reviews 4.5
Total Time 08 hours 20 minutes
Category Dinner
Calories 405 calories per serving
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