HOW TO COOK CAULIFLOWER AND BROCCOLI RECIPES

Name: Cauliflower Broccoli Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American,
Ingredients: 1/2 cup plain dry bread crumbs; 1/4 cup plus 2 tablespoons grated Parmesan cheese divided; 2 tbsps butter melted; 1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning divided; 1 package (16 oz) frozen broccoli florets thawed; 1 package (16 oz) frozen cauliflower florets thawed; 2 tbsps butter; 1 large onion chopped (1 cup); 2 tbsps flour; 1 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1 1/4 cups milk; 4 oz (1/2 package) cream cheese cubed

CAULIFLOWER BROCCOLI CASSEROLE RECIPE - MCCORMICK

Cauliflower Broccoli Casserole Recipe - McCormick image

Wondering how to make broccoli cauliflower casserole? Try out our creamy casserole recipe made with parmesan cheese, Italian seasoning, garlic salt, and butter. You can even make this baked cauliflower casserole a day ahead! Just refrigerate and bake before dinner to enjoy the creamy goodness.

Provided by McCormick

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1/2 cup plain dry bread crumbs
1/4 cup plus 2 tablespoons grated Parmesan cheese divided
2 tbsps butter melted
1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning divided
1 package (16 oz) frozen broccoli florets thawed
1 package (16 oz) frozen cauliflower florets thawed
2 tbsps butter
1 large onion chopped (1 cup)
2 tbsps flour
1 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Black Pepper, Coarse Ground
1 1/4 cups milk
4 oz (1/2 package) cream cheese cubed

Steps:

Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
Bake 40 minutes or until heated through and top is lightly browned.

Nutrition Facts : Calories 179 Calories

BROCCOLI, CAULIFLOWER AND CHEESE SOUP - NOW COOK THIS!

Broccoli, Cauliflower and Cheese Soup - Now Cook This! image

This easy, creamy Broccoli, Cauliflower and Cheese Soup takes everyone's favorite broccoli cheese soup and amps it up with even more good-for-you veggies, and it's ready in less than an hour!

Provided by Michelle / Now Cook This!

Categories Soup

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil (use regular or light - not extra virgin)
1 cup diced carrots (about 2 medium to large)
1 cup diced celery (about 2 large ribs)
1 cup diced onion (about 1 small to medium )
salt and pepper (to taste)
3 tablespoons all-purpose flour
4 cups water
4 teaspoons chicken base (such as Better Than Bouillon)
3 cups fresh broccoli florets
3 cups fresh cauliflower florets
1 cup half and half
2 cups shredded sharp cheddar cheese

Steps:

In a large pot (I use a 4-quart or larger), heat the olive oil over medium heat. Add the carrots, celery, and onions. Season lightly with salt and pepper. Sauté until the veggies begin to soften, about 5 minutes.
Add the flour and cook for another minute, stirring.
Combine the water and chicken base. Add to the pot along with the broccoli and cauliflower.
Bring to a boil, then reduce the heat to a simmer. Cover the pot with a lid and simmer until the veggies are tender, about 10 minutes. Turn off the heat.
Using a potato masher, mash the veggies until they reach the desired consistency.
Add the half and half and the cheese. Stir until the cheese is melted. Taste and adjust seasoning if needed.

Nutrition Facts : Calories 471 kcal, ServingSize 1 serving

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