HOW TO COOK BUTTERED CORN RECIPES

Name: Copycat Green Giant Niblets Corn in Butter Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand); 2 teaspoons salt; 1/2 cup butter, cut up; 1 teaspoon sugar; 1 cup water; 1 1/2 teaspoons cornstarch

COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE RECIPE ...

Copycat Green Giant Niblets Corn in Butter Sauce Recipe ... image

I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)
2 teaspoons salt
1/2 cup butter, cut up
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch

Steps:

Add corn to large sauce pan along with all ingredients except water and cornstarch.
Stir corn mixture over medium heat until butter is melted.
Combine water and cornstarch and stir until cornstarch is disolved.
Slowly add water to corn in sauce pan, stirring constantly.
Reduce heat to simmer and stir until sauce thickens.
Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

Nutrition Facts : Calories 164.5, FatContent 9.9, SaturatedFatContent 5.9, CholesterolContent 24.4, SodiumContent 549.6, CarbohydrateContent 19.7, FiberContent 2.2, SugarContent 0.4, ProteinContent 2.8

BUTTERED CORN AND CARROTS RECIPE - FOOD.COM

Buttered Corn and Carrots Recipe - Food.com image

Make and share this Buttered Corn and Carrots recipe from Food.com.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

15 ounces whole kernel corn
1 medium carrot, cut into small cubes
2 tablespoons butter
1 small onion (chopped)
salt
ground pepper

Steps:

In a frying pan, melt butter in medium heat.
Add the carrot cubes and cook for 1-2 minutes.
Add onion, corn, salt and pepper. Cook for another 2 minutes.

Nutrition Facts : Calories 308.4, FatContent 13.8, SaturatedFatContent 7.7, CholesterolContent 30.5, SodiumContent 819, CarbohydrateContent 47.6, FiberContent 5.8, SugarContent 8.2, ProteinContent 6.5

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