HOW TO COOK BROWN RICE WITHOUT A RICE COOKER RECIPES

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HOW TO COOK RICE WITHOUT A RICE COOKER - THE PIONEER WOMAN



How to Cook Rice Without a Rice Cooker - The Pioneer Woman image

Confession: I have never in my life used a rice cooker. Don’t get me wrong.

Provided by Erica Kastner

Categories     main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 servings

Number Of Ingredients 7

1 c. Long Grain White Rice
1 c. Canned Diced Tomatoes, With Juices
1 c. Water
3/4 tsp. Dried Cumin
1/2 tsp. Onion Powder
1/4 tsp. Garlic Powder
1 tsp. Unrefined Salt

Steps:

  • If you have the time, soak your rice for 30 minutes.In a medium, heavy-bottomed saucepan, wash and rinse the rice 5 times. Pour off as much of the water as you can.Place the pot on the stove and add remaining ingredients. Turn heat to high and bring to a simmer. Stir everything together well, cover, and turn the heat down to the lowest setting. Simmer for 20 minutes, or until the rice is completely tender. Remove from heat and allow to "steam" with the lid on for 5–10 minutes before serving.

BROWN RICE IN THE RICE COOKER RECIPE - FOOD.COM



Brown Rice in the Rice Cooker Recipe - Food.com image

Make and share this Brown Rice in the Rice Cooker recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 5

2 cups brown rice
2 garlic cloves
salt, to taste
1 teaspoon olive oil
5 cups water

Steps:

  • Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
  • Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
  • Add salt to taste.
  • On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
  • Add olive oil.
  • Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Nutrition Facts : Calories 177.2, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 36, FiberContent 1.6, SugarContent 0.4, ProteinContent 3.7

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HOW TO COOK RICE WITHOUT A RICE COOKER - THE PIONEER WOMAN
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  • If you have the time, soak your rice for 30 minutes.In a medium, heavy-bottomed saucepan, wash and rinse the rice 5 times. Pour off as much of the water as you can.Place the pot on the stove and add remaining ingredients. Turn heat to high and bring to a simmer. Stir everything together well, cover, and turn the heat down to the lowest setting. Simmer for 20 minutes, or until the rice is completely tender. Remove from heat and allow to "steam" with the lid on for 5–10 minutes before serving.
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