HOW TO COOK BRISKET IN ROASTER RECIPES

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DAD'S BEST BRISKET RECIPE - FOOD.COM - FOOD.COM - RECIP…



Dad's Best Brisket Recipe - Food.com - Food.com - Recip… image

Make and share this Dad's Best Brisket recipe from Food.com.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

5 -7 lbs beef brisket
celery salt
garlic salt
onion salt
pepper
3 ounces liquid smoke
1/2 cup Worcestershire sauce
salt and pepper
1 (18 ounce) bottle barbecue sauce (I use KC Masterpiece)

Steps:

  • Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
  • Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
  • Fold sides of foil over to seal; refrigerate overnight.
  • 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
  • Reseal and cook in a slow oven at 300 degrees for 5 hours.
  • Uncover and Pour barbecue sauce over brisket.
  • Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.

Nutrition Facts : Calories 558.3, FatContent 21.1, SaturatedFatContent 7.3, CholesterolContent 175.8, SodiumContent 988, CarbohydrateContent 28.8, FiberContent 0.4, SugarContent 20.1, ProteinContent 58.7

HOW TO COOK BRISKET IN A ROASTER OVEN | LIVESTRONG.COM
Dec 02, 2019 · When cooking brisket in an electric roaster oven, it's best to cook it at a low temperature over a long period of time. Slow cooking brisket allows the connective tissue's collagen to break down, resulting in a tender piece of meat. If you don't allow the collagen to break down, you'll end up eating tough, chewy brisket.
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