HOW TO COOK BREAKFAST STEAK CUT RECIPES
BREAKFAST STEAK RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 12
Steps:
- Season the steaks with the PW Steak Rub.
- Heat a cast-iron skillet over high heat. Add some butter and let it sizzle and start to brown. Fry the steaks for 1 minute per side. Serve.
- Heat a skillet over medium heat until hot. Toast the coriander, fennel and mustard seeds until aromatic, 2 to 3 minutes. Grind in a spice grinder until finely ground, then add to a bowl. Add the sugar, garlic powder, onion powder, salt, black pepper and red pepper flakes and mix to combine.
STEAK FINGERS RECIPE | ALLRECIPES
Easy to make and a favorite of my family. Excellent with french fries and a salad!!
Provided by SAMME
Categories Meat and Poultry Beef Steaks Round Steak Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
- Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
- In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
- Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
- Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
Nutrition Facts : Calories 498.5 calories, CarbohydrateContent 37.4 g, CholesterolContent 134.5 mg, FatContent 28.1 g, FiberContent 1.3 g, ProteinContent 22.6 g, SaturatedFatContent 6.5 g, SodiumContent 79.1 mg, SugarContent 1.7 g
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