HOW TO COOK BONELESS SPARE RIBS IN THE OVEN RECIPES

SIMPLE SPARE RIBS RECIPE | ALLRECIPES

Simple Spare Ribs Recipe | Allrecipes image

This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!

Provided by JENN_BEAN

Categories Pork Country-Style Ribs

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 4 Servings

Number Of Ingredients 6

Ingredients

2 pounds country style pork ribs
4 cups chicken broth
⅛ cup teriyaki sauce
1 ½ tablespoons garlic powder
1 tablespoon onion powder
salt and pepper to taste

Steps:

Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.

Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 5 g, CholesterolContent 102.2 mg, FatContent 17.6 g, FiberContent 0.4 g, ProteinContent 27.5 g, SaturatedFatContent 6.3 g, SodiumContent 404.2 mg, SugarContent 2.6 g

THE BEST BONELESS RIBS RECIPE - FOOD.COM

The Best Boneless Ribs Recipe - Food.com image

These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 3-5 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless ribs
1 cup dark brown sugar
1/3 cup ketchup
3/4 cup chili sauce
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup whiskey
2 tablespoons ground mustard
1 tablespoon instant minced onion
pepper

Steps:

Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
Remove ribs from the aluminum foil.
Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.

Nutrition Facts : Calories 481.2, FatContent 1.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2796.6, CarbohydrateContent 100.5, FiberContent 5, SugarContent 88, ProteinContent 6

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