HOW TO COOK BONELESS BEEF RIBS ON THE STOVE RECIPES

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HOW TO COOK BEEF SHORT RIBS ON THE GRILL - I REALLY LIKE FOOD



How To Cook Beef Short Ribs On The Grill - I Really Like Food image

Provided by Pauline

Number Of Ingredients 4

1 small sweet onion, (coarsely grated)
1 tbsp distilled white vinegar
2 tbsp light brown sugar
1 tbsp olive oil

Steps:

  • Combine onion, vinegar, brown sugar, and oil in a resealable plastic bag.

WV'S FINEST BONELESS RIBS RECIPE | ALLRECIPES



WV's Finest Boneless Ribs Recipe | Allrecipes image

My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.

Provided by NEVAEHSMOM03

Categories     Ribs

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 11

2 pounds boneless beef short ribs
1 (12 ounce) bottle chili sauce
1 teaspoon liquid smoke flavoring
⅓ cup finely chopped onion
2 teaspoons minced garlic
1 tablespoon yellow mustard
1 tablespoon honey mustard
1 tablespoon Worcestershire sauce
2 tablespoons steak sauce
¼ teaspoon celery seed
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees F.
  • In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring occasionally.
  • Preheat an outdoor grill for high heat.
  • Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.

Nutrition Facts : Calories 225.4 calories, CarbohydrateContent 5.2 g, CholesterolContent 61.6 mg, FatContent 13.1 g, FiberContent 0.5 g, ProteinContent 21 g, SaturatedFatContent 5.3 g, SodiumContent 650.3 mg, SugarContent 2.1 g

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