HOW TO COOK BONE IN RIB ROAST RECIPES

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SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM



Slow-Cooker Prime Rib Roast Recipe - BettyCrocker.com image

Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.

Provided by Betty Crocker Kitchens

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

1/2 cup butter, softened
2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh thyme leaves
4 teaspoons salt
2 teaspoons pepper
1 cup Progresso™ beef-flavored broth (from 32-oz carton)
5 to 6 lb bone-in beef rib roast
1 tablespoon vegetable oil
1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon chopped fresh chives
1 teaspoon Dijon mustard
1/4 teaspoon pepper

Steps:

  • In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
  • Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
  • Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
  • Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.

Nutrition Facts : Calories 420 , CarbohydrateContent 2 g, CholesterolContent 125 mg, FatContent 3 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 0 g, TransFatContent 1 1/2 g

HOW TO COOK A BONE IN PORK ROAST? - BRADY'S LANDING
Apr 07, 2020 · It will take longer to cook but the results will be worth the wait. A roast with a bone in it will cook faster than a boneless roast because the bone will conduct heat faster than the meat. Do you cover a pork roast in the oven? As pork begins to shrink and lose its juices, it becomes quite dry. The first way is to cover the pork roast …
From bradyslandingrestaurant.com
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HOW TO COOK THE PERFECT ROAST BEEF - THE SPRUCE EATS
Jul 10, 2019 · Plan to purchase one rib per two people, or at least 1/2 pound per person if you want leftovers. Generally, to feed four to six people, look for a 5.5-pound bone-in roast or a 3-pound boneless cut. Don't worry about buying too much as cold roast …
From thespruceeats.com
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PRIME RIB RECIPE - SIMPLY RECIPES
Sep 08, 2021 · A bone-in prime rib roast is also called a standing rib roast, because you position the roast majestically on its rib bones in the roasting pan to cook it. Beautifully marbled with fat, this roast …
From simplyrecipes.com
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HOW TO SELECT A PRIME RIB ROAST (WHAT YOU NEED TO KNOW ...
Dec 05, 2019 · As a general rule of thumb, plan for 1 rib for every 2 people. If you have a big menu, you could easily get away with serving 3 people pr bone. 8-10 pound bone-in Prime Rib Roast = 4-5 ribs. Serves 8-10 people or more. 4-6 pound bone-in Prime Rib Roast = 2 ribs. Serves 4-6 people or more. How to Prepare a Rib Roast…
From natashaskitchen.com
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BONE-IN STANDING RIBEYE ROAST RECIPE - CHEF BILLY PARISI
Dec 15, 2021 · With about 45-50 minutes before the ribeye is done cooking, optionally add the olive oil coated and season potatoes around the pan with the rib roast and cook alongside the roast…
From billyparisi.com
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REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
A 8.25 pound rib roast was done (132 degrees) in 4 1/2 hours at 200 degrees. In addition to dry brining the roast for 48 hours I made a paste of butter, chopped garlic, pepper and onion powder and smeared it all over the roast …
From allrecipes.com
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PRIME RIB ROAST GORDON RAMSAY RECIPES
Aug 10, 2021 · Prime Rib Roast Gordon Ramsay Recipes great www.tfrecipes.com. To make Gordon Ramsey's prime rib, roast a rib beef at 400 degrees Fahrenheit for 15 to 20 …
From tfrecipes.com
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HOW TO COOK A BONE-IN PORK LOIN ROAST - DELISHABLY
Since the overwhelming majority of recipes I consulted in planning the meal called for boneless pork roasts, it took a little research to put together a winning plan for the meal. Anyway, to save you the same trouble, here’s an easy (2 day) plan for making a fantastic, show-stopping bone-in loin roast.
From delishably.com
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HOW TO COOK THE PERFECT PRIME RIB (STANDING RIB ROAST ...
Dec 18, 2019 · If the Prime Rib is part of a holiday, buffet-style meal, you will need about 1/2 lb. per person. If the roast is the main course, I would aim for about a 1 lb. per person. In addition, you can use an app to find weight and cook time. Roast …
From vincentsmeatmarket.com
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HOW TO COOK PRIME RIB ROAST | KANSAS CITY STEAKS
COOKING PRIME RIB ROAST How to Cook a Prime Rib Roast. Prime rib roast is a sure-fire way to make any celebration extra special. Also known as a ribeye roast, standing rib roast, or simply a rib roast…
From kansascitysteaks.com
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