FOOLPROOF PRIME RIB RECIPE | PRIME RIB 500° RULE
Back when I first tried my hand at making prime rib, I did a LOT of research to find the perfect prime rib recipe. This is the foolproof method I ended up using, and I’ve been making it every Christmas ever since!
Provided by Jill Nystul
Categories Main Course
Total Time 131 minutes
Prep Time 5 minutes
Cook Time 126 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Mix up 1 tablespoon + 1 teaspoon each of onion salt, seasoned salt, and garlic powder, for a total of 1/4 cup of seasoning mix.
- Pat the seasoning mix on both ends of the roast as well as the fat side. (The salt may not stick as well on the fat side, but don’t worry about it.)
- Set the seasoned roast on a roasting rack, bone-side down and fat-side up. Place the rack in a large roasting pan, and insert your meat thermometer into the middle of the roast.
- Place the roast into a 500° preheated oven, uncovered, and cook for 5-6 minutes per pound.
- Then shut the oven off completely, and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS.
- After two hours, check the temperature of the meat. If your thermometer reads 135-140°F, it’s done! (If it isn't quite to temp yet, just put it back in the oven at 375°F until it's done.)
- Creamy Horseradish Sauce
Nutrition Facts : Calories 595 kcal, CarbohydrateContent 1 g, ProteinContent 57 g, FatContent 40 g, SaturatedFatContent 18 g, CholesterolContent 173 mg, SodiumContent 2474 mg, SugarContent 1 g, FiberContent 1 g, ServingSize 1 serving
BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB
There might not be a main course that's more special at Christmastime than a perfectly cooked piece of roast beef. Try Ree Drummond's easy recipe for prime rib.
Provided by Ree Drummond
Categories Christmas dinner party Easter New Year's Eve dinner main dish meat
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500°F.
- Cut rib loin in half (roast halves separately for more controlled/even cooking.)
- Sear both halves in olive oil over very high heat until nice dark golden color. Place tricolor peppercorns into a bag, crush pepper corns with a rolling pin. Strip the leaves from the rosemary and thyme springs. Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic.
- Pour olive oil over the rib loin and pour on the rub mix. Pat slightly to get it to stick to the meat. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.) NOTE: If you'd like the meat more cooked, leave it in the oven longer. Just keep an eye on the meat thermometer and don't let it cook past medium rare! **USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING***
- Remove from oven and let rest at least 20 minutes before slicing.
PRIME RIB RECIPES | ALLRECIPES
10 Bone-In Prime Rib Recipes A prime rib is a terrible thing to waste — so make the most of your roast with one of these impressive bone-in prime rib recipes. Prime rib with juicy-looking pink …
From allrecipes.com
From allrecipes.com
See details
STANDING RIB ROAST (PRIME RIB) - RECIPETIN EATS
Dec 13, 2021 · 1. Standing Rib Roast – also known as Prime Rib. Use any cut of prime rib – with the bones attached, trimmed and frenched (pictured ie bones scraped clean of meat and excess fat, …
From recipetineats.com
From recipetineats.com
See details
TEXAS ROADHOUSE PRIME RIB RECIPE - INSANELY GOOD RECIPES
Feb 24, 2021 · As they say, great things in life take time. Prime rib is actually not that difficult to make, you’ll just need to wait a few days to get the best-tasting, fall-off-the-bone, drool-worthy and succulent prime rib …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
THE BEST PRIME RIB SANDWICH (USE ANY LEFTOVER ROAST BEEF)
Nov 10, 2021 · Use your leftover Prime Rib to make a prime rib sandwich, featuring our delectable prime rib recipe, thinly sliced and piled onto crusty garlic bread, along with rich caramelized onions, melted cheese, salty prime rib …
From foodieandwine.com
From foodieandwine.com
See details
BBQ BEEF SHORT RIBS WITH TRAEGER PRIME RIB RUB RECIPE ...
Insert the probe into the center of a rack of ribs, avoiding the bones and any large pockets of fat. Place the ribs directly on the grill grates, close the lid, and cook until the internal temperature reaches …
From traeger.com
From traeger.com
See details
HOW TO COOK A BONELESS PORK RIB END PRIME ROAST - FOOD NE…
Pork Prime Rib is a center cut, bone-in roast from the loin section of the hog. Think of it as the baby back ribs with loin still attached. Most of the time you’ll see it trimmed into a Crown Roast in the butcher case, but I like to cook …
From foodnewsnews.com
From foodnewsnews.com
See details
4 BONELESS PRIME RIB RECIPES | ALLRECIPES
Oct 08, 2021 · No dish signifies a special occasion — a holiday dinner or an important family meal — quite like a prime rib roast. And we have loads of prime rib recipes to choose from. Of course, most roasts referred to as prime rib are sold bone-in, which may explain why some prime rib recipes don't bother to specify whether you need a bone …
From allrecipes.com
From allrecipes.com
See details
GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · A prime rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It usually is a total of 7 ribs. To make this slow-roasted prime rib then you will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib …
From therecipecritic.com
From therecipecritic.com
See details
HOLIDAY PRIME RIB ROAST RECIPE - TODAY.COM
Jan 19, 2022 · Place the prime rib bone-side down in a high-sided roasting pan, using the bones as a natural roasting rack for the meat. Cook the roast for 15 minutes, then reduce the oven …
From today.com
From today.com
See details
ALLEN BROTHERS: ONLINE MEAT DELIVERY - PRIME STEAKS & MORE
USDA Prime Boneless Strip Steaks. This tender cut of meat, from the short loin, is one of the most popular high end steakhouse cuts. Our hand-cut USDA Prime Strip Steak's fine texture and …
From allenbrothers.com
From allenbrothers.com
See details