HOW TO COOK BLACKBERRIES RECIPES

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STEWED BLACKBERRIES RECIPE - FOOD.COM



Stewed Blackberries Recipe - Food.com image

Make and share this Stewed Blackberries recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 4

1 quart blackberry
1/2 cup water
1 pinch salt
1/2 cup sugar

Steps:

  • Carefully wash berries; drain.
  • Place berries in saucepan.
  • Add water, cover, and heat slowly; simmer berries for about 15 minutes. Shake pan or stir gently to prevent berries from sticking.
  • Add salt and sugar and heat 2-3 minutes longer.
  • Remove from heat.
  • Serve warm or chilled, plain or with cream.
  • If fruit is very ripe, add 1-2 tbs lemon juice.

Nutrition Facts : Calories 127.1, FatContent 0.6, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 32.6, CarbohydrateContent 31.1, FiberContent 6.1, SugarContent 25.6, ProteinContent 1.6

EASY BLACKBERRY COBBLER RECIPE | MYRECIPES



Easy Blackberry Cobbler Recipe | MyRecipes image

Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a hassle-free cobbler. All you need are fresh berries plus 5 more ingredients to whip up this Easy Blackberry Cobbler recipe. To make it special, top with freshly whipped cream or vanilla ice cream, and a mint garnish. If you are not serving it immediately, keep the cobbler and any desired toppings separate as to avoid getting them soggy. Simple as it may be, this quick and easy recipe is an exceptional entertaining dessert, especially for your next summer cookout.

Provided by MyRecipes

Yield Makes 6 servings

Number Of Ingredients 8

4 cups fresh blackberries
1 tablespoon lemon juice
1 large egg
1 cup sugar
1 cup all-purpose flour
6 tablespoons butter, melted
Whipped cream (optional)
Garnish: fresh mint sprig

Steps:

  • Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.
  • For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

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