HOW TO COOK BLACK EYED PEAS RECIPES

BEST BLACK EYED PEAS - HOW TO COOK BLACK EYED PEAS

Best Black Eyed Peas - How To Cook Black Eyed Peas image

I grew up with the tradition of eating black-eyed peas on New Year's Day for good luck. Starting with dried black eyed peas won't necessarily bring you extra good luck, but they are way better than canned ones. So do yourself and the new year a favor and make black eyed peas the proper way.

Provided by Makinze Gore

Categories side dish

Total Time 7 hours

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 lb. dry black eyed peas
6 c. low-sodium chicken stock
2 c. baby spinach or other greens
Kosher salt
Freshly ground black pepper

Steps:

Add beans to a large bowl and add water to cover by at least 4 inches. Cover and let soak for at least 6 hours and up to overnight. Drain beans and rinse under cold water. In a large pot over medium heat add beans and chicken broth. Bring to a boil then reduce heat and let simmer, covered, 45 minutes or until beans are tender. Add more broth as necessary. Stir in spinach and simmer another 5 minutes. Season with salt and pepper.

SLOW COOKED BLACK EYED PEAS WITH HAM - SKINNYTASTE

Slow Cooked Black Eyed Peas with Ham - Skinnytaste image

Provided by Gina

Categories Dinner Side Dish

Yield 8

Number Of Ingredients 13

Ingredients

8 oz smoked lean ham steak (diced (or a ham bone would be perfect))
1 pound dried black-eyed peas (rinsed and soaked overnight)
2 bay leaves
1 tsp olive oil
1 medium onion (diced)
2 cloves garlic (diced)
1 red bell pepper (stemmed, seeded, and diced)
1 jalapeno chile (seeded and minced)
1 to mato (diced)
1/2 tsp chili powder (I used chipotle)
1-1/2 teaspoons cumin
salt to taste
1 tsp ground black pepper

Steps:

Soak peas overnight in 6 cups of water.
The next morning, drain peas and add to slow cooker.
Add 4 cups of water, bay leaves and ham.
Cover and cook on high 6 hours or until the beans are tender.
After 6 hours, in a large frying pan, add oil and sauté onion, garlic, bell pepper, jalapeño pepper, and tomato until soft, about 6 minutes.
Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper.
Cover and cook on high 1 to 1 1/2 more hours.
Discard bay leaves and serve.

Nutrition Facts : ServingSize 1 cup, Calories 161.4 kcal, CarbohydrateContent 29.2 g, ProteinContent 9.3 g, FatContent 1.6 g, FiberContent 6.7 g

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