HOW TO COOK BEEF TIPS TENDER RECIPES
A MELTINGLY TENDER ONE-POT BEEF CASSEROLE RECIPE ...
Prep Time 10 minutes
Cook Time 135 minutes
Yield 4
Nutrition Facts : Calories
TENDER BEEF OVER NOODLES RECIPE: HOW TO MAKE IT
I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. —Olivia Gust, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 45 minutes
Prep Time 15 minutes
Cook Time 05 hours 30 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.
Nutrition Facts : Calories 385 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 44g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
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Feb 13, 2019 · Tips and Techniques. Trim excess fat– This is important because it prevents the beef from becoming too greasy.. Shredded beef sauce-The thickness of sauce can be adjusted, based on your preference.If it’s too thin or watery, cook …
From onepotrecipes.com
From onepotrecipes.com
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NANCY'S BEEF TENDERLOIN TIPS - RECIPE | COOKS.COM
Nov 25, 2019 · Add to broth mixture and then add lemon juice. In another skillet heat 2 tablespoons peanut oil. Add beef tips. Cook on medium high temperature for 2 or 3 minutes. Then add green pepper, salt and pepper. Continue cooking until meat is lightly brown and green peppers are tender. (4 or 5 minutes). Do not over cook …
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From cooks.com
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Jan 19, 2021 · Beef “tips” are smaller cuts of meat that are leftover from breaking down any of the larger, more tender sections. For example, a Top Sirloin is a large, tender cut of meat. A Sirloin Tip is an outer ‘scrap’ from that particular section. It’s not quite as tender …
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From dinneratthezoo.com
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May 04, 2020 · Corned beef may be a popular dish around St. Patrick's Day, but this cut of meat is also an easy dish to make any time of year. Corned beef is a brisket that has been brined.It is often sold precooked, but if you have purchased it raw, the best way to cook corned beef is slowly.You can bake, boil, or cook it in your slow cooker, but the key to a tender…
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Mar 02, 2021 · Cover and cook on low for 8-10 hours until beef and vegetables are tender. During the last hour of cooking, add 2 Tbsp. cornstarch to a small bowl and mix with ¼ cup of the liquid from …
From bestbeefrecipes.com
From bestbeefrecipes.com
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INSTANT POT SHREDDED BEEF | ONE POT RECIPES
Feb 13, 2019 · Tips and Techniques. Trim excess fat– This is important because it prevents the beef from becoming too greasy.. Shredded beef sauce-The thickness of sauce can be adjusted, based on your preference.If it’s too thin or watery, cook …
From onepotrecipes.com
From onepotrecipes.com
See details
NANCY'S BEEF TENDERLOIN TIPS - RECIPE | COOKS.COM
Nov 25, 2019 · Add to broth mixture and then add lemon juice. In another skillet heat 2 tablespoons peanut oil. Add beef tips. Cook on medium high temperature for 2 or 3 minutes. Then add green pepper, salt and pepper. Continue cooking until meat is lightly brown and green peppers are tender. (4 or 5 minutes). Do not over cook …
From cooks.com
From cooks.com
See details
